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Ratings and Reviews

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About

Visited

Daizushi

Name: Daizushi
Telephone: +819024525296
Price range: JPY 9,000
Rating: 3.09

大寿司

3.09

（1 reviews）

JPY 3,500

JPY 9,000

Sushi

Kamogawa-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 9,000

Hours

Sunday

12:00~17:00

Accepts reservations

Monday

Closed

Tuesday

12:00~17:00

Accepts reservations

Wednesday

12:00~17:00

Accepts reservations

Thursday

12:00~17:00

Accepts reservations

Friday

12:00~17:00

Accepts reservations

Saturday

12:00~17:00

Accepts reservations

Public holiday

12:00~17:00

Accepts reservations

Address

Facilities

Parking lot available

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite sushi restaurant that shines with personality and heart

Daisushi is a heartwarming sushi shop run solely by an experienced chef. The nigiri sushi made with fresh local ingredients offers a delightful taste that lingers in your mouth, with each piece meticulously crafted. Every visit is enriched by enjoyable conversations and light-hearted jokes with the chef, making the dining experience even more memorable.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUMI

@takumi-777025

Japan

Oct 4, 2025

4.0

This is a restaurant where reservations are essential, and the calm atmosphere is very pleasant. The owner, who trained for 10 years at a famous restaurant in Tokyo, carefully handles everything from sourcing to preparation. The shop is designed without waste, allowing you to feel the traditional essence of a sushi restaurant. An omakase course features sashimi, grilled dishes, tempura, and nigiri, all of which are beautifully crafted. The rice is slightly firm and at a comfortable temperature, with the balance of vinegar and salt being just right. The gentle nigiri brings a melt-in-your-mouth texture that inevitably brings a smile to your face.

1