A renowned yakiniku restaurant where you can enjoy fresh wagyu
Yakiniku Hanten Yamamoto, with its nostalgic Showa-era atmosphere, is a beloved yakiniku spot in Minamiboso. Inside the restaurant, the individual identification numbers of the wagyu are displayed, showcasing their freshness and high quality. The diverse selection of meats, including kalbi, harami, and tongue, are all juicy and flavorful, with many praising the liver as exceptional. For tourists, this is a must-visit spot when you're tired of seafood dishes.