NERORI
とろけるハンバーグ 福よし 吉祥寺店
A bistro experience woven with seasonal ingredients and citrus
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HEARTLAND DRAFT
HOEGAARDEN WHITE DRAFT
TODAY'S RECOMMENDED WINE: sparkling, white, rosé, orange, red. We offer a selection ranging from classic to natural, regardless of the country.
A semi-sweet wine made from organic raspberries sourced from Bulgaria's Rose Valley.
TODAY'S SPARKLING WINE
A cider that changes its blend depending on the harvest season.
Apple juice made from red apples harvested from our own farm.
GIN TONIC
SPRITZER
HIGH BALL
MANDARIN MIMOSA
ORIGINAL MOSCOW MULE
This dinner course is recommended for first time customers. This course includes an amuse, 2 appetizers, main course, dessert, and cafe. For an additional 1,500 yen, we can offer a full course with two main courses (fish and meat). Please ask our staff for details.
Amuse｜Seasonal Flower Gougère Entrée 1｜Spring Fresh Fish Sashimi-style Carpaccio with Spring Wakame and Sansho Sauce Entrée 2｜Crepe Suzette with Shrimp and Orange-flavored Béchamel Plat｜Fresh Fish with Citrus Miso and Prosciutto Consommé Soup, Charcoal-grilled Black Wagyu Beef with Sansho and Black Pepper, Citrus and Wagyu Consommé Ponzu (+500 yen) Dessert｜Tarte Citron, Grapefruit Pudding, Cheese Platter ※You may choose one of the above Cafe｜Coffee or Tea ※An additional seating fee of 500 yen per person will be charged. ※The content may change depending on the availability of ingredients.
Entrée 1 | Today's Cold Dish Entrée 2 | NERORI's Cheese Soufflé Omelette with Truffle Cream Plat | Charcoal Grilled Black Wagyu Beef with Sichuan Pepper and Black Pepper, Citrus and Wagyu Consommé Ponzu Sauce Dessert | Today's Sorbet Includes Bread, Coffee or Tea *A seating fee of 500 yen per person will be charged separately.
This dinner course is recommended for first time customers. This course includes an amuse, 2 appetizers, main course, dessert, and cafe. For an additional 1,500 yen, we can offer a full course with two main courses (fish and meat). Please ask our staff for details.
Amuse｜Today's Amuse Entrée 1｜Crepe Bonassienne with lightly cooked Norwegian salmon, citrus-flavored consomme mayonnaise, sesame flavor Entrée 2｜Crepe Suzette with shrimp and orange-flavored béchamel, Americain sauce Plat｜Pan-fried seasonal fresh fish with vermouth and caviar sauce, charcoal-grilled black wagyu beef with Mornay sauce, dried mushrooms and summer porcini coulis (+500 yen) Dessert｜Tarte Citron, grapefruit pudding, cheese platter, ※You may choose one of the above Cafe｜Coffee or tea ※An additional seating fee of 500 yen per person will be charged. ※The content may change due to ingredient availability.
Entrée 1 | Today's Cold Dish Entrée 2 | NERORI's Cheese Soufflé Omelette with Truffle Cream Plat | Charcoal-Grilled Japanese Black Beef with Mornay Sauce, Dried Mushrooms, and Summer Porcini Coulis Dessert | Today's Sorbet Includes bread, coffee or tea *A seating fee of 500 yen per person will be charged separately.
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