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네로리

Name: 네로리
Address: 1 Chome-9-10 Kichijoji Minamicho, Musashino, Tokyo 180-0003, 무사시노 시, 도쿄 도, JP
Telephone: +81422400331
Price range: JPY 3,500

とろけるハンバーグ福よし吉祥寺店 / NERORI

3.44

（0건）

JPY 2,500

JPY 3,500

함박스테이크

무사시노 시, 도쿄 도, 일본

4

예약

예약 불가

음식 종류

가격대

JPY 2,500

JPY 3,500

영업시간

주소

가장 가까운 역

기치조지역에서0.18km이노카시라코엔역에서0.69km

자리 타입

카운터 테이블 룸

설비

주차장 없음

장애인 편의시설 있음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB, AMEX, Diners 및 UnionPay）, 전자화폐 사용 가능（교통계 전자화폐, 라쿠텐 Edy, iD 및 QUICPay） 및 QR코드 결제 가능（PayPay, d 지불, 라쿠텐 페이, au PAY 및 Alipay）

사계절 식재료와 감귤이 어우러진 비스트로 경험

기치조지에 위치한 네로리는 사계절 식재료와 감귤을 활용한 요리로 유명한 비스트로입니다. 차분한 분위기 속에서 계절감이 풍부한 요리를 즐길 수 있습니다. 특히, 수플레 오믈렛은 놀라울 정도로 큰 크기와 부드러운 식감이 매력적입니다.

평가

3.44（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Drink

Food

Drink

Food

BEER

Heartland Draft

HEARTLAND DRAFT

JPY 850

Hoegaarden White Draft

HOEGAARDEN WHITE DRAFT

JPY 950

GLASS WINE

During dinner time, we will prepare wine according to your preferences. From ¥990

Today's Recommended Wine

TODAY'S RECOMMENDED WINE: sparkling, white, rosé, orange, red. We offer a selection ranging from classic to natural, regardless of the country.

JPY 990

Organic Raspberry Wine

A semi-sweet wine made from organic raspberries sourced from Bulgaria's Rose Valley.

JPY 1,000

GLASS SPARKLING WINE

Today's Sparkling Wine

TODAY'S SPARKLING WINE

JPY 1,100

Kamoshika Cider

We offer ciders and apple juice from the Kamoshika Cider Brewery located in Ina City, Nagano Prefecture.

Kamoshika Cider

A cider that changes its blend depending on the harvest season.

JPY 880

Kamoshika Forest Red Apple

Apple juice made from red apples harvested from our own farm.

JPY 770

STANDARD COCKTAIL

We may be able to prepare cocktails that are not on the menu. Please feel free to consult with us.

Gin and Tonic

GIN TONIC

JPY 850

Spritzer

SPRITZER

JPY 850

Highball

HIGH BALL

JPY 850

Mandarin Mimosa

MANDARIN MIMOSA

JPY 850

Homemade Moscow Mule

ORIGINAL MOSCOW MULE

JPY 850

Soft Drinks - Various

We offer juices, coffee, tea, non-alcoholic cocktails, and more.

Soft Drinks Various Types

시가 (문의해주세요)

코스

Not specified (seat reservation only)

JPY 0

Dinner Course Seasonal Dinner Course

This dinner course is recommended for first time customers. This course includes an amuse, 2 appetizers, main course, dessert, and cafe. For an additional 1,500 yen, we can offer a full course with two main courses (fish and meat). Please ask our staff for details.

JPY 5,500

Appetizer

This is an à la carte menu to be shared and enjoyed.

NERORI's Cheese Soufflé Omelette with Truffle Cream Sauce

JPY 1,980

Blancmange of New Onion and Tartare of First Bonito

JPY 1,280

Homemade Bacon and Grilled Vegetable Mixed Salad

JPY 1,580

Rich butter mousse of white liver and moist steamed chicken terrine

JPY 1,580

Spring Fresh Fish Sashimi Carpaccio with Spring Wakame and Sansho Sauce, Sudachi Zest

JPY 1,880

Yahata Roll of Oyamadori Chicken with New Burdock and Red Wine Sauce, Served with Quinoa Risotto

JPY 1,480

Crepes Suzette with Shrimp and Orange-Flavored Béchamel, Sweet Shrimp Consommé

JPY 1,580

Fish Soup with Homemade Cheese Tofu and Fresh Fish Quenelles

JPY 1,700

Apple Scented, French Style Braised Pork Belly

JPY 1,980

Plat Main

This is the main menu to be shared and enjoyed.

Fresh fish wrapped in citrus miso with a consomme of prosciutto

JPY 3,000

Charcoal-grilled Black Wagyu Beef with Sansho and Black Pepper, Citrus and Wagyu Consommé Ponzu Sauce

JPY 4,000

Dessert

Today's Sorbet

JPY 450

Lemon Tart

JPY 750

Grapefruit Pudding

JPY 800

Course Meal

Seasonal Dinner Course

Amuse｜Seasonal Flower Gougère Entrée 1｜Spring Fresh Fish Sashimi-style Carpaccio with Spring Wakame and Sansho Sauce Entrée 2｜Crepe Suzette with Shrimp and Orange-flavored Béchamel Plat｜Fresh Fish with Citrus Miso and Prosciutto Consommé Soup, Charcoal-grilled Black Wagyu Beef with Sansho and Black Pepper, Citrus and Wagyu Consommé Ponzu (+500 yen) Dessert｜Tarte Citron, Grapefruit Pudding, Cheese Platter ※You may choose one of the above Cafe｜Coffee or Tea ※An additional seating fee of 500 yen per person will be charged. ※The content may change depending on the availability of ingredients.

JPY 5,500

Weekday (Mon-Thu) Limited Course *Excluding Holidays

Entrée 1 | Today's Cold Dish Entrée 2 | NERORI's Cheese Soufflé Omelette with Truffle Cream Plat | Charcoal Grilled Black Wagyu Beef with Sichuan Pepper and Black Pepper, Citrus and Wagyu Consommé Ponzu Sauce Dessert | Today's Sorbet Includes Bread, Coffee or Tea *A seating fee of 500 yen per person will be charged separately.

JPY 3,850

코스

Not specified (seat reservation only)

JPY 0

Dinner Course Seasonal Dinner Course

This dinner course is recommended for first time customers. This course includes an amuse, 2 appetizers, main course, dessert, and cafe. For an additional 1,500 yen, we can offer a full course with two main courses (fish and meat). Please ask our staff for details.

JPY 5,500

Appetizer

This is an à la carte menu to be shared and enjoyed.

NERORI's Cheese Soufflé Omelette with Truffle Cream Sauce

JPY 1,980

Free-range chicken consomme with tomato and summer vegetable ratatouille, served with white sesame tofu

JPY 1,628

Grilled Sardines Marinade with Southern French Red Anchovies and Rouille Sauce, Niçoise Style

JPY 1,628

Norwegian Salmon Mi-cuit with Citrus-flavored Consommé Mayonnaise and White Sesame Flavor

JPY 1,848

Lamb and Olive Semi-Dried Tomato Pie Wrapped in Pastry with Salted Lemon

JPY 1,738

Grilled Conger Eel and Potato Terrine with Crunchy Zucchini and Plum

JPY 1,848

Crepe Suzette with Shrimp and Citrus Flavor, Americain Sauce

JPY 1,628

Fish Soup and Spanish Mackerel Quenelle with Cream Cheese Tofu

JPY 1,628

Plat Main

This is the main menu to be shared and enjoyed.

Grilled Duck Breast with Homemade Pain d'Épices and Apicius Sauce with Sansho and Dried Tangerine Peel

JPY 3,960

Charcoal-grilled Black Wagyu Beef with Mornay Sauce, Dried Summer Mushrooms, and Summer Porcini Coulis

JPY 4,180

Vaporized seasonal fresh fish and small scallop quenelles with vermouth sauce and caviar

JPY 3,630

Dessert

Seasonal Sorbet

JPY 450

Lemon Tart with Yogurt Espuma and Lemon Confit

JPY 750

Grapefruit Pudding with Citrus Jelly and Rare Cheese Mousse

JPY 800

Course Meal

Seasonal Dinner Course

Amuse｜Today's Amuse Entrée 1｜Crepe Bonassienne with lightly cooked Norwegian salmon, citrus-flavored consomme mayonnaise, sesame flavor Entrée 2｜Crepe Suzette with shrimp and orange-flavored béchamel, Americain sauce Plat｜Pan-fried seasonal fresh fish with vermouth and caviar sauce, charcoal-grilled black wagyu beef with Mornay sauce, dried mushrooms and summer porcini coulis (+500 yen) Dessert｜Tarte Citron, grapefruit pudding, cheese platter, ※You may choose one of the above Cafe｜Coffee or tea ※An additional seating fee of 500 yen per person will be charged. ※The content may change due to ingredient availability.

JPY 5,500

Weekday (Mon-Thu) Limited Course *Excluding Holidays

Entrée 1 | Today's Cold Dish Entrée 2 | NERORI's Cheese Soufflé Omelette with Truffle Cream Plat | Charcoal-Grilled Japanese Black Beef with Mornay Sauce, Dried Mushrooms, and Summer Porcini Coulis Dessert | Today's Sorbet Includes bread, coffee or tea *A seating fee of 500 yen per person will be charged separately.

JPY 3,850