Permanently closed
Ecru 117
3.28
（1 reviews）JPY 2,500JPY 9,000
Italian
Fujisawa-shi, Kanagawa, Japan
Reservations
No reservations
Cuisine
Budget
JPY 2,500JPY 9,000
Hours
Address
Nearby stations
1.18km from Fujisawa station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
A casual Italian restaurant featuring authentic handmade pasta
Ecru 117 is a renowned casual Italian restaurant located in Fujisawa. Thanks to the chef's exceptional skills, you can enjoy a variety of a la carte dishes centered around authentic handmade pasta. With warm hospitality, it's a place where you can spend special moments with family and friends. It's sure to be a spot where you discover something new every time you visit, making it a place that everyone will love.
Highlights
Ratings
3.28（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
To be chosen on the day
JPY 300
[DINNER] Otsumami course ¥3500 (5 dishes) <Groups to private parties OK!
JPY 3,500
[DINNER] Special Course ¥5500 (7 dishes) <Groups and private parties OK!
JPY 5,500
[DINNER] Special course ¥5500 (7 dishes), with main dish of selected char-grilled Japanese beef for ¥1300 (groups and private parties OK! All-you-can-drink available).
JPY 6,800
※November〜【LUNCH】A-course〈7courses〉 A full course with char-grilled fish and meat, the chef's specialty, in a reasonable and casual setting.
JPY 4,400
※November〜【LUNCH】B-course〈8courses〉 A luxurious course with hot appetizers added to the A course!
JPY 5,500
[LUNCH] ◆Chef's Option Course ◆Cost range from ¥12,000 to ¥15,000 Special course prepared with the best ingredients of the day by a chef trained at a two-star creative cuisine restaurant.
JPY 13,500
Wine
During lunch time, we are offering a glass of wine for 500 yen!
Glass Wine
From 850 yen, we will propose recommended wines.
JPY 850
Soft Drink
Homemade Lemonade
JPY 650
DINNER 17:30-21:00 (L.O 20:00)
For dinner, we have prepared a menu that includes many dishes featuring the chef's specialty, charcoal-grilled cuisine, from appetizers to pasta, main courses, and desserts. *Open at 17:00 on weekends and holidays.
- Today's Recommendation - *An Example from a Certain Day The Grand Menu is Listed Below
Changes daily depending on the availability of ingredients
Market value (please ask)
Limited 1 Dish! Fried Pickled Yumekasago with Aioli Paprika Sauce
JPY 1,800
Limited 1 Dish! Chunky Lobster and Bisque Cream Sauce Pasta Handmade Pasta 'Tagliatelle'
JPY 4,800
Garlic Sauté of Chima di Lapa in Broth Style
JPY 800
Homemade Karasumi and Natural Yam Fried Rice Cake
JPY 1,600
Homemade Karasumi Grilled with Charcoal
JPY 1,200
Grilled Pork Chashu with Onion, Ginger, and Balsamic Sauce
JPY 1,600
Strawberry and Beetroot and Mozzarella Salad
JPY 1,800
Octopus Tomato Black Olive Ragu Pasta
JPY 2,200
Shabu-shabu of Brown Bear with Orange Chinese Cabbage in a Hot Pot Style with Kan-zuri Sauce
JPY 4,200
Pork Belly with Cabbage and Beer Stew
JPY 2,800
Appetizer
Market value (please ask)
Olive Platter
JPY 400
Turnip and White Miso Potage
JPY 500
Green Salad Lemon Dressing
JPY 800
Potato Fries Garlic Anchovy Butter
JPY 800
Fried Seasonal Vegetables of the Secret Clothing
JPY 900
Shuwashuwa Broccoli
JPY 1,000
Spanish Cured Ham
JPY 1,200
Secret Coating of Local Fish Fritters
JPY 1,400
Grilled Salsiccia
JPY 1,400
Grilled Local Fish Salad with Warm Ajoblanco Sauce
JPY 1,800
Local Fish Carpaccio with Homemade Garum and Lemon Dressing
JPY 1,600
Local Fish Shabu Shabu Italian White Ponzu
JPY 1,600
Pasta
Market value (please ask)
Simple Pasta with Tomato and Garlic
JPY 1,300
Charcoal Grilled Romaine Lettuce and Cheese Pasta
JPY 1,400
Fermented Chili and Fried Eggplant Tomato Sauce Pasta with Homemade Ricotta Cheese
JPY 1,800
Oyster and Broccoli Cream Pasta
JPY 2,200
Must Eat! Charcoal Grilled Main
Market value (please ask)
Grilled Local Fish and Barley Oja
JPY 2,600
Grilled Pork Shoulder with Pedro Ximenez Sauce
JPY 2,800
Ezo deer thigh meat grilled over charcoal with fig and vanilla sauce
JPY 3,800
Tottori Wagyu Olein 55 Charcoal Grilled
JPY 4,500
Dessert
Market value (please ask)
Today's Gelato
JPY 400
Hojicha Gelato and Warm Sweet Potato Dumplings with Mitarashi Sauce
JPY 1,000
Original Tiramisu with Charcoal Grilled Banana
JPY 1,000
White Truffle Gelato
JPY 2,000
About
Restaurant name
Ecru 117
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
1.18km from Fujisawa station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 9,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
敷地内提携駐車場あり 90分のサービスあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
November 7, 2022
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