Sobako Shokudo Buckwheat

This is a traditional dish from Valtellina in Northern Italy.

This is a local dish from Valtellina in Northern Italy.

Please enjoy as a palate cleanser!!

This dish, with its cute plump shape, is a local specialty from the Valtellina region of Lombardy, Northern Italy, made by coating cheese in buckwheat flour and frying it. The outside is crispy, while hot, gooey cheese comes out from the inside, creating a texture that both adults and children love. It is a special handmade dish from the restaurant! It can be enjoyed as a wine snack or simply as a casual treat.

A recommended dish made easier to eat using soba shochu, served with soba flour focaccia

A healthy dish made only with vegetables and soba seeds.

Please enjoy the sweetness of soybeans and the subtle aroma of the texture of soba noodles.

It is a wet type of prosciutto that is delicious and easy to eat.

Enjoy the fish refreshingly!

A traditional dish from Valtellina in Lombardy, Northern Italy, it is a type of air-dried beef. Since it is homemade and has a curing period, it may sometimes be unavailable.

This is a popular dish generously stuffed with Miyaji pork from Fujisawa.

Cheese from Northern Italy

The homemade dressing is the best!

This is a luxurious dish that combines healthiness and deliciousness.

This is a galette with freshly sliced prosciutto.

This is a luxurious dish that adds capers as a secret ingredient to salmon marinated and salad.

Simple and delicious!

It is made primarily with cheeses from Northern Italy.

Very popular among women!

This is a simple garlic and chili pepper soba pasta.

This is a healthy dish recommended for women.

You can't just use vegetables~

The texture changes from regular gnocchi due to the inclusion of soba.

Approximately 300g of Tsugaru duck roast! The fat content in duck meat is characterized by a high proportion of unsaturated fatty acids found in seafood, making it a very healthy meat.

Tsugaru-produced duck breast approximately 150g! The fat content of duck meat is characterized by a high proportion of unsaturated fatty acids found in seafood, despite being a type of meat.

It features high-quality chocolate with a subtle hint of orange aroma as an accent.

We made a baked cheesecake with a buckwheat base

The fragrant aroma of buckwheat tea enhances the creaminess.