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Tokuhei Shokudo

Name: Tokuhei Shokudo
Telephone: +81852216097
Price range: JPY 2,500
Rating: 3.41

徳平食堂

3.41

（1 reviews）

JPY 1,000

JPY 2,500

Oden

Matsue-shi, Shimane, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 2,500

Hours

Sunday

Closed

Monday

11:30~14:00

Accepts reservations

17:00~21:30

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

17:00~21:30

Accepts reservations

Wednesday

11:30~14:00

Accepts reservations

17:00~21:30

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

17:00~21:30

Accepts reservations

Friday

11:30~14:00

Accepts reservations

17:00~21:30

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

17:00~20:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Matsueshinnjikoonnsenn station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

NFC mobile payment available Debit card

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A long-established diner famous for its exquisite oden and chashu ramen

This long-standing diner, known for its exceptional oden and chashu ramen, is a must-try when visiting Matsue. The oden, featuring a unique flavor derived from dried flying fish broth, is a one-of-a-kind dish that many regulars adore. Additionally, the chashu ramen topped with melt-in-your-mouth chashu is renowned for its delightful aroma and the exquisite flavor of the broth. The interior exudes a warm atmosphere, making it a comfortable space for first-time visitors.

Ratings

3.41（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.40(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takahiro

@takahiro-845865

Japan

Aug 8, 2025

3.1

The entrance is lined with many lanterns, creating a festive atmosphere from the moment you step in. Once seated, you prepare your own water and just looking at the menu on the wall fills you with excitement. The signature ramen has a dark-colored broth, but surprisingly it is quite light, with a gentle umami flavor from the chicken bones and pork bones that gradually spreads. The yellow, curly egg noodles have a great texture, and they pair excellently with the broth, making you want to keep eating. The large chashu is well-marinated, with a good balance of fat that brings a smile to your face. The oden, with daikon and mizuna coated in miso, is fragrant and a wonderful dish that warms you up with its deep, rich flavor.

1