Uju

Boiled pork made from various cuts such as brisket, shank, and tendons.

A hot pot with a rich broth and special sauce, topped with tender beef brisket.

A dish enjoyed with soft tofu, featuring savory beef brisket stir-fried with domestically sourced kimchi.

A side dish stir-fried with tender beef brisket and crunchy bean sprouts in a soy sauce-based sauce.

Savory and sweet yukhoe enjoyed with crispy seaweed chips

A dish that can be enjoyed spicy and tangy, mixed with chewy brisket and various vegetables.

Various types of traditional soju, cheongju, and yakju, etc.

Various types of makgeolli

Soju - Saero / Hallasan 21 / Chamisul Bottled Beer - Cass / Kelly

A sweet highball with a red color made using watermelon concentrate

A fried dish with minced squid inside shiitake mushrooms

Crispy kimchi pancake that everyone loves

Perfect with makgeolli, chive pancake

Ramen cooked with gomtang broth made from brisket and beef stock

Ice cream topped with Italian extra virgin olive oil, Himalayan salt, and 100% pure whole pepper.