Huijuk Huijuk

A popular feature is that when you order, staff bring raw abalone and octopus to your table before cooking so you can see them. The signature raw abalone porridge is highly regarded for its firm, slightly crunchy texture and perfect salt seasoning, with the seafood umami fully blended into the dish. The soy‑marinated blue crab, ganjang gejang, is tremendously effective as a “rice thief” when you mix the crab innards into white rice, and sannakji (dancing octopus) and chijimi (Korean pancakes) are also available.

Located on the 4th floor of a building on Myeongdong 8 Street, this cafeteria leaves a strong impression with the friendly smile of Omoni who greets customers warmly when they come up by elevator. Open from 7:00 a.m. year-round, it is convenient for breakfast, lunch, and dinner while sightseeing in Myeongdong. The calm space with counter seating is popular with Japanese tourists and is recommended by local guides as a breakfast spot in Myeongdong.

A long-established seafood eatery located in the heart of Myeongdong, it has been trusted for years and is often recommended by local guides to Japanese tourists as a breakfast spot in Myeongdong. It offers a wide menu from raw abalone porridge to authentic ganjang gejang (soy-marinated raw crab) from morning until night, and has spread by word of mouth as a dining spot for Seoul sightseeing.