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About

Visited

Gyokei

Name: Gyokei
Telephone: +81359934412
Price range: JPY 2,500
Rating: 3.12

暁鶏

3.12

（1 reviews）

JPY 2,500

Yakitori

Kita-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

17:00~25:00

(L.O.24:30)

Accepts reservations

Tuesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

17:00~25:00

(L.O.24:30)

Accepts reservations

Friday

17:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

17:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.16km from Higashijuujou station0.50km from Juujou station0.85km from Oujikamiya station

Facilities

No parking

Payment methods

Credit cards accepted and Electronic money accepted

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy exquisitely grilled yakitori prepared with care

Akatsuki Tori is located just a minute's walk from Higashi-Jujo Station and is renowned for its carefully grilled yakitori. The interior features a cozy counter-only space, where the salt-seasoned yakitori enhances the natural flavors of the ingredients. You can also enjoy dishes made with fresh vegetables, making it a perfect place to spend a pleasant time.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KAZUKI

@kazuki-838758

Japan

Jul 29, 2025

3.5

It's a small shop right by the station, and when you sit at the counter, the staff greets you with a smile. The grilled chicken is carefully cooked one skewer at a time, and I couldn't help but nod at the juiciness of the liver and the neck meat. On the plate, there are four types of salt: rock salt, cherry blossom salt, charcoal salt, and matcha salt, making it fun to change the flavor to your liking. In particular, the large chicken thigh is crispy on the outside and fluffy on the inside, and just a little salt brings out the deliciousness of the chicken. The oyakodon I ordered to finish was rich with a creamy egg yolk that coated everything, and I felt completely satisfied even without it being in a bowl. The time spent waiting for the grilled dishes while watching TV was pleasant, and I think it's a place where you can casually enjoy delicious chicken dishes.

1