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Ratings and Reviews

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About

Visited

Suifuan

Name: Suifuan
Telephone: +81292216329
Price range: JPY 1,500
Rating: 3.25

水府庵

3.25

（1 reviews）

JPY 1,500

Soba

Mito-shi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:30

(L.O.15:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:30~15:30

(L.O.15:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX),Electronic money accepted,QR code payment available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant where you can enjoy freshly ground soba and luxurious oyakodon

Suifuan is an enticing establishment where you can savor handmade freshly ground soba and Okukuji shamo oyakodon. The carefully crafted soba boasts a firm texture and rich flavor that is unforgettable once tasted. The interior has a bright and calm atmosphere, and the warm service enhances the overall comfort. It's a place where you can experience the exquisite harmony of soba and oyakodon.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAI

@mai-425671

Japan

Sep 13, 2025

3.4

The wooden tables and pillars are beautiful, and the interior is lovely. The homemade soba has a wonderful aroma and a firm texture that can be enjoyed. There are soba noodles mixed with seaweed and seiro (bamboo steamer) with ground buckwheat, and it's delightful to be able to eat them in two colors. The duck dipping sauce is rich in flavor, and soaking the soba in it brings happiness. The tempura has a light batter that is crispy, making it easy to enjoy. The kenchin (vegetable soup) is made with white miso and includes duck meatballs, and finishing with soba-yu (hot water used to rinse soba) was comforting.

1