Terikushi
鉄板ホルモン焼 とんパワー てり串
3.19
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Nearby stations
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.19(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Teppanyaki
To ensure you enjoy your meal even more, we prepare the teppanyaki all at once for your order. Please understand that we cannot re-cook additional orders. For meat, please order approximately three plates per person.
Tonchan
Carefully selected Tonchan by a meat expert!
JPY 420
Lever
Careful preparation is doing a good job
JPY 420
Temple
A rare part within the head
JPY 515
Heart
Guaranteed to be on the bench every time!
JPY 520
Kobukuro
Only 70g can be obtained from a female pig!!
JPY 510
Beef Hormone (High Fat)
Very Fatty
JPY 720
Beef Hormone (Low Fat)
Outstanding balance type
JPY 720
★Ton Power Set
[Recommended set] One serving
JPY 1,780
Our Shop's Pride
Sashimi
JPY 750
sliced beef tripe
JPY 700
Today's Fresh Fish Platter
JPY 1,890
First Class
Edamame
JPY 400
Chanja
JPY 530
Pickled Cucumber
JPY 440
Shredded Daikon with Dried Fish
JPY 450
Octopus Vinegar Salad
JPY 450
oden
Three Types
Daikon, Thick Fried Tofu, Egg
JPY 430
Five Types
Three types + beef tendon, mochi width
JPY 995
Fried food
Miso Kushi Katsu
JPY 580
Sweet Shrimp Tempura
JPY 600
Fried Squid Legs
JPY 600
French Fries
JPY 400
White Rice
Middle
JPY 230
Big
JPY 280
Beer [Asahi Super Dry]
Draft Beer
JPY 490
Beer [Non-Alcoholic Beer Taste Beverage]
Asahi Dry Zero
Bottle
JPY 480
Highball
Highball
JPY 490
Frozen Lemon Highball
JPY 620
Coke Highball
JPY 590
Ginger Highball
JPY 590
Sake [Atsukan]
One Cup
JPY 520
Two-in-One
JPY 995
Sake [Chilled Sake]
Kiku Masamune Junmai Sake
JPY 650
Kiku Masamune Daiginjo
JPY 690
Tosa Crane Junmai Dry
JPY 670
Plum Wine
On the rocks, with water, or with soda
Rich Plum Wine
JPY 650
Shochu
Taro
JPY 620
Wheat
JPY 620
Okinawan Awamori
JPY 620
Oolong Highball
JPY 620
Green Tea High
JPY 620
Sour
★30 yen off for the middle only
Frozen Lemon
JPY 620
Frozen Pineapple
Only now!
JPY 590
Kyohō
JPY 580
Grapefruit
JPY 580
Soft Drink
Oolong tea
JPY 450
Green Tea
JPY 450
Coca-Cola
JPY 450
Ginger Ale
JPY 450
Tomato Juice
JPY 450
Pineapple Juice
JPY 490
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Terikushi
Japanese
鉄板ホルモン焼 とんパワー てり串
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
17:00~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~22:30
(L.O.22:00)
Accepts reservations
Budget
JPY 2,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available 店裏に3台。近隣にコインパーキング有り。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 19, 2024
Restaurant details
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