Mastro's Ocean Club

Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.

California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.

Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.

Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.

Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.

Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesame seeds. Served with spicy mayo.

Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.

8oz

12oz

12oz, 18oz

16oz

20oz

33oz

Steamed or Sauteed

Steamed or Sauteed

Steamed or Sauteed