Lincoln Steakhouse & Bar

Kusshi | British Columbia. Pink peppercorn champagne mignonette

jumbo gulf prawns, cocktail sauce, charred lemon

kusshi oysters, jumbo gulf prawns, snow crab claws, scallop crudo, assortment of accoutrements

charred pineapple, avocado, jalapeno, poke sauce, tobiko

scampi butter, noble sourdough bread

coconut broth, kaffir lime, grilled baguette

yuzu aioli, gremolata

white soy, orange blossom vinegar, pickled grapes, serrano peppers

soy ginger glaze, garlic chips, crispy shallots

filet of beef, capers, cornichons, black garlic aioli, crispy garlic chips, quail egg yolk

french brie, rogue smokey blue, petit basque, blueberry jam, beet-apple chutney

san danielle prosciutto, spanish iberico ham, spicy capicolla, gherkins, mustard

artisan meats and cheeses, gherkins, mustard, chicken liver mousse toast, assorted jams

crispy gruyere, onion compote, beef broth

bitter greens, lemon ricotta, mandarins

garlic vinaigrette, sourdough chips, pickled mustard, pecorino romano

nueske's bacon, rogue smokey bleu, shallots, confit heirloom tomatoes, peppercorn ranch

wild arugula, pickled fennel, apricots, brown butter almonds, sumac feta

sweet corn, huitlacoche truffled puree, pancetta crisp, peperone coriander argidulce, snap peas

nueske's bacon, green apple, mustard cream sauce

citrus vierge, blood orange butter sauce

seabass, prawns, mussels, saffron tomato broth, rouille crostini

sunchoke puree, brown butter, hazelnuts, sherry glaze

brown butter, pattypan squash, pepitas, crow's dairy goat cheese

pistachio crust, bordelaise

rosemary fingerling potatoes, scallion soubise, garden chimichurri

white bean cassoulet, spanish chorizo, charred broccolini, apple demi glace

ancho rubbed, heirloom tomato, garden chimichurri

parsley, lemon gremolata

chef's blend mushrooms, bourbon, beef jus

crow's dairy, parmesan

pancetta, golden raisins, pecorino romano, sherry vinegar

buttered breadcrumbs

garlic yogurt, piquillo coulis

butter, crème fraîche, chives