Kozo Seimenjo Harvest Walk
香蔵製麺所 ハーヴェストウォーク店
3.00
（0 reviews）JPY 1,000
Udon
Oyama-shi, Tochigi, Japan
Reservations
No reservations
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
11:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB )
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Kake Udon
This is 'soba noodles'. You can add your favorite tempura on top to make your own tempura udon.
Market value (please ask)
Kamatama Udon
Kamatama Udon is a type of udon where noodles are boiled in a pot, then mixed with egg and special soy sauce.
Market value (please ask)
Mochi Pork Meat Udon
Udon topped with sweet and savory simmered pork meat on 'kake udon'. It also goes well with a topping of soft-boiled egg.
Market value (please ask)
Torotama Udon
Udon noodles served in a rich broth with a soft-boiled egg and grated yam mixed in.
Market value (please ask)
Kamaage Udon
Kamaage Udon is a type of udon where noodles are boiled in a pot, then taken out and dipped in a thick dipping sauce before eating.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kozo Seimenjo Harvest Walk
Japanese
香蔵製麺所 ハーヴェストウォーク店
Korean
코우조세이멘조 하베스트워크텐
Reservations
No reservations
Phone number
Address
Hours
Sunday
Closed
Monday
11:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Wednesday
11:00~20:30
(L.O.20:00)
Accepts reservations
Thursday
11:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Payment methods
Credit cards accepted・ (VISA, Master, JCB )
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
February 18, 2011
Restaurant details
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