Kozo Seimenjo Harvest Walk

This is 'soba noodles'. You can add your favorite tempura on top to make your own tempura udon.

Kamatama Udon is a type of udon where noodles are boiled in a pot, then mixed with egg and special soy sauce.

Udon topped with sweet and savory simmered pork meat on 'kake udon'. It also goes well with a topping of soft-boiled egg.

Udon noodles served in a rich broth with a soft-boiled egg and grated yam mixed in.

Kamaage Udon is a type of udon where noodles are boiled in a pot, then taken out and dipped in a thick dipping sauce before eating.