Yukhwegwan Black Yongsan Branch

A delicacy that can only be tasted within 24 hours of being slaughtered as fresh Korean beef!!

A delicacy that can only be tasted within 24 hours of being slaughtered as fresh Korean beef!!

A menu that allows you to experience fresh sea urchin roe and high-quality sashimi at the same time.

Raw beef meets octopus! Wrapped with perilla leaves, seaweed, pickled radish, cheese, and flying fish roe.

A honeyed combination created by freshly caught live octopus and raw beef tartare.

A set menu where you can taste both yukhoe and yuksa sashimi made with high-quality Korean beef.

A plate of Yuksasimi where you can taste high-quality Korean beef raw meat as it is.

A dish featuring the exquisite taste of tender brisket slices paired with chewy, flavorful meat.

A refreshing hot pot dish flavored with fresh octopus and clams.

Spicy cream jjamppong flavored with various seafood (served with pasta)

A dish made from high-quality Korean beef that is lightly seared on the outside and sliced thinly, known for its tender texture.

A meeting of uni, sushi, and seaweed (Sushi add-on 3000 won)

A plate of yukhoe made with high-quality Korean beef, seasoned with green onions, minari, and our special soy sauce.