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Fish and Shop

Name: Fish and Shop
Address: 663 Ashiya, Shinonsen, Mikata District, Hyogo 669-6701, Mikata-gun Shinonsen-cho, Hyogo, JP
Telephone: +81796825111
Price range: JPY 1,500
Rating: 3.35

魚と屋

3.35

（1 reviews）

JPY 1,500

Seafood

Mikata-gun Shinonsen-cho, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

1.11km from Moroyose station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX) and QR code payment available

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A scenic inn where you can savor the bounty of the sea

Uotoya is an inn located in a stunning seaside setting, offering luxurious seafood experiences. A wide variety of fresh sashimi and diverse dishes are prepared to captivate guests. The seasonal crab dishes are particularly impressive, leaving many visitors in awe of their deliciousness. The abundance of dishes and the pleasant atmosphere create a special moment for everyone.

Ratings

3.35（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kyanta

@kyanta

Japan

Mar 30, 2020

3.3

Date and time of your visit: 2, 2020 Lunch

Budget per person: JPY 2,000

Enjoy a hot spring bath followed by a delicious sashimi dinner! A restaurant overlooking the Sea of Japan! Fish and Restaurant ♦Shoyoseki Station (Hamasaka, Hyogo Prefecture) The end of Hyogo Prefecture? Shinsen-cho, located at the end of Hyogo Prefecture. It is truly an unexplored region on the Sea of Japan side. It seems that it takes only 30 to 40 minutes by car to reach Tottori Prefecture, and I was impressed by the phrase I heard for the first time. The seafood restaurant "Uotoya" is located in such a place. The restaurant is attached to a ryokan (Japanese-style inn), but it is open to guests who are not staying at the inn. There are only a few restaurants along this coastline, either here or at the nearby fish market. Moreover, this restaurant and the one in the fish market are in the same family. However, we recommend this restaurant because you can enjoy the view of the fishing port on the Sea of Japan from inside the restaurant. The restaurant is not noisy, but calm, so you can enjoy your meal in a relaxed atmosphere. Menu ♦Sashimi set 1,600 yen First of all, I would like to say something. The amount of food is enormous. I think it is a high cost-performance ratio for 1,600 yen for such a large amount of food. The waitress asked me frequently if I wanted another serving of rice, just like my mother. The waitress asked me every so often if I wanted a refill, just like my mother. It made me feel nostalgic. Sashimi Buri, tuna, salmon, scallop, bonito, seared tuna, etc. So-called main fish. Scallops are fresh and soft, with a noticeable sweetness. Sashimi from the Sea of Japan is so plump and delicious~. The soy sauce is Kansai-style, so it is still sweet. If anything, it was closer to Kyushu's sweet soy sauce. It was a very cost-effective seafood restaurant with fresh ingredients. I would like to repeat my visit when I come to Shinsen-cho. Next time, I would like to have a kaisen-don (seafood bowl). Thank you very much.