The 20 Best Restaurants near Moroyose station

La Folchetta is a stylish Italian restaurant located in the shopping district of Hamazaka, Shinonsen Town. It is particularly renowned for its chewy pizza dough and the exquisite flavor of the steamed clams, which are packed with umami. Additionally, the fresh seafood pasta, available as a daily special, is also a major draw. Loved by many, this restaurant offers new taste experiences with every visit.

Ryuuei is a renowned seafood restaurant located in a prime spot overlooking the Sea of Japan, famous for its fresh seafood, particularly its crab dishes. The restaurant uses freshly caught ingredients straight from the fishing port, with tagged crab dishes being especially noteworthy. Dining while gazing at the sea is exceptional, providing a luxurious experience.

At Kouya Ryokan, you can relax your body and mind in the natural hot springs and then indulge in fresh seafood delivered from Hamasaka Port. The highlight is the luxurious crab dishes, featuring plenty of crab miso. You can enjoy crab in various forms, such as sashimi and grilled crab, leaving you completely satisfied without the need for seconds. The ingredients are primarily local, and the dishes highlight seasonal flavors, offering new discoveries with each visit.

Soba-dokoro Haruaki Teppein Michinoeki is an inviting establishment where you can enjoy aromatic soba and crispy tempura. The atmosphere inside is relaxed, and you can easily place your order using a ticket system. The thick yet smooth soba pairs perfectly with the strong soba dipping sauce. You can even savor the soba broth at the end, ensuring that each visit leaves you captivated by its flavors.

Sukifuso is an inn located in Hamasaka, facing the Sea of Japan, where you can enjoy exquisite seafood guided by a crab sommelier. The dishes made with fresh local seafood feature a diverse menu, including the popular 'pirate grill,' captivating visiting guests. The warm hospitality and attentive service leave a lasting impression.

Nanakamaso is a renowned crab restaurant that attracts many repeat visitors each year. This inn allows you to indulge in fresh and sweet crab dishes, such as Matsuba crab and Hamazaka crab, with exquisite flavors in their sashimi and grilled crab. Coupled with a natural hot spring flowing directly from the source, the heartfelt hospitality leaves a lasting impression, providing a simple yet comfortable experience.

Coffee House Yuyuu Donguri offers a calming moment in a healing space filled with the scent of wood. The menu features aromatic coffee, homemade cakes, and premium Tajima beef steak, showcasing a variety of delightful homemade dishes. In a tranquil atmosphere with jazz music playing, each cup of carefully brewed coffee brings new discoveries with every visit.

Located on the second floor of the Watanabe Suisan Building in Ashiya, Shinonsen Town, Hyogo Prefecture, Washoku & Sushi Dokoro Aranami leverages the strengths of being directly managed by a seafood company to offer luxurious seafood sushi and Japanese cuisine made with fresh fish delivered directly from Hamasaka Port. The spacious seating includes both counter and table options, making it an ideal space for families and groups. The restaurant also offers local sake, shochu, and wine, paying attention to pairing them with seafood.

Misakiya is a heartwarming izakaya that offers fresh seafood dishes utilizing local charm. The historic interior is run by a family, welcoming guests who visit. You can enjoy a variety of local seafood, including sweet shrimp and Mosa shrimp, and the menu is known for its generous portions. The homely atmosphere attracts both locals and tourists from abroad, making it a popular spot.

Mishokudokoro Yamase is a famous restaurant known for its exceptional oyster dishes and tonkatsu. The fresh oysters used in their nabe (hot pot) and fried dishes pair perfectly with the accompanying broth, creating a flavor that makes you want to visit again and again. The katsudon features a generous serving of tonkatsu and is served with a lid, which is a unique characteristic. Enjoying it alongside chewy udon noodles provides a highly satisfying dining experience.

Ashiya-so is a hidden Japanese inn where you can savor fresh, top-quality crabs selected by a crab sommelier. The crab dishes, ranging from crab sashimi to grilled and steamed crab, are exquisite, and each visit reveals new delights. There is also a rich selection of other fresh seafood, with the grilled black abalone and salt-grilled nodoguro being particularly exceptional.

Araiwa is a kaiseki inn renowned for its fresh seafood and wagyu beef. Dishes made with local ingredients such as firefly squid, sweet shrimp, and Matsuba crab are sure to captivate visitors. In a serene tatami room, you can enjoy not only the flavors but also a pleasant time. It's a hidden gem where you can fully appreciate the charm of Hamasaka.

Mitsuwaso is an inn in the Nanagama Onsen area that exudes a particularly retro charm of the Showa era. Visitors can enjoy a delightful combination of fresh crab dishes and hot springs. Surrounded by the friendly hospitality of the landlady and a relaxed rural landscape, guests can spend a healing moment for both mind and body. It has been cherished for many years as a place to spend important time with family or friends.

Akane-so is a quiet inn surrounded by the nature of Nanagama Onsen. A young couple provides heartwarming hospitality, and guests can enjoy a comfortable stay in stylish renovated rooms. The luxurious experience of private hot springs flowing directly from the source, available for each group, is a highlight. The homemade dishes made with fresh seafood from Hamasaka Fishing Port and local ingredients from Tajima are exquisite, making it a place you'll definitely want to visit again.