100 Spoons, Museum of Contemporary Art Tokyo

A pasta dish featuring colorful summer vegetables and the tanginess of tomatoes, prepared in a gazpacho style. Enjoy the refreshing texture complemented by the creaminess of homemade ricotta. Also, please enjoy the croutons flavored with garam masala.

We used summer vegetables and finished the ratatouille sauce with a hint of lemon. It is paired with moistly cooked Mediterranean sea bream. Enjoy the combination of the texture and umami of the vegetables with the refreshing sea bream, and have a luxurious moment.

These are homemade pickles of seasonal vegetables, with a focus on the vinegar used.

This is a luxurious beef jerky made from black Wagyu. Enjoy the difference in texture between the lean and marbled parts.

We paired a smooth liver mousse with a sauce made from reduced red wine. Perfect as a companion to drinks.

This is a spread made with cream cheese and dried fruits. Honey and pepper add an accent. It pairs perfectly with wine.

Lotus root and yam are deep-fried and mixed with aromatic vegetable fricassée. A dish that offers a delightful texture and gentle umami flavor.

Marinated Wakasagi with garam masala, pickled with vegetables. Enjoy it refreshingly with the moderate acidity of the pickles.

Freshly fried French fries topped with special meat sauce and cheddar cheese sauce. Recommended for small children and as a companion to drinks.

Marinated red sea bream with kelp tea, served with crab consommé jelly and capers.

Seasonal fruits are paired with stracciatella cheese, which is made by tearing mozzarella cheese and mixing it with fresh cream. A pinch of fleur de sel enhances the sweetness of the creamy cheese and the fruits.

We paired milky fresh cheese with seasonal fruits and prosciutto. The sweetness and saltiness overlap, creating a rich flavor.

Crisp-fried potato and sweet potato. Served with tomato ketchup and aioli sauce.

Please enjoy the fried seafood and potatoes with your own customized tartar sauce by mixing your favorite condiments. *Available from dinner (16:00).

For 2 people ¥2,200 - Additional +¥1,100 per person ------------------------------------------ Chiffon cake with fruits and whipped cream ice cream ------------------------------------------- Available without reservation. *Reservations are not accepted for the Anniversary Plate only.

For 2 people, from ¥2,200, an additional ¥1,100 per person. We offer the 'Allergy-Friendly Anniversary Plate' for customers with food allergies. *Common utensils are used in the store's kitchen. *Customers with food allergies can check our website for information on specific ingredients and the presence of honey. Please confirm. ------------------------------------------- Soy Milk Roll Cake with Fruit and Soy Milk Whipped Cream ------------------------------------------- Available without reservation. *Reservations are not accepted for the Anniversary Plate only.

Customers with food allergies, please contact the store staff or check our website for information on specific ingredients and the presence of honey. Thank you for your understanding. *Common utensils are used in the store's kitchen. ------------------------------------------------- Pumpkin Soy Milk Mousse Rice Flour Pancake Soy Milk Whipped Cream Assorted Fruits Number Candle -------------------------------------------------

Homemade meal using domestically sourced ingredients, supervised by a veterinarian. It is naturally delicious without the use of preservatives, colorings, pH adjusters, or flavorings. It contains low-fat, high-protein chicken breast and tenderloin, along with vitamin-rich komatsuna, carrots, and sweet potatoes. This complete nutrition food meets AAFCO nutritional standards and is something your beloved dog will enjoy eating. Half 50g: 380 yen (tax included) Full 100g: 650 yen (tax included)

This is a handmade meal using domestic ingredients supervised by a veterinarian, with no additives. It combines high-protein, low-fat domestic pollock with tuna rich in omega-3 fatty acids and vitamin-rich pumpkin. It is recommended for dogs that are concerned about weight management. Since it meets the AAFCO nutritional standards, it can be safely served as a daily staple. Half 50g: 380 yen (tax included) Full 100g: 650 yen (tax included)

1. Green salad 2. Fried shrimp with a hearty tartar sauce 3. Corn and sweet potato soup 4. Carrot rapé 5. Fried potato brothers 6. Lobster bisque cream gratin 7. Rye bread 8. Braised hamburger with demi-glace sauce 9. Bamboo shoot and chicken rillettes 10. Homemade blancmange with strawberry sauce

The savory flavor of beef is preserved while adding the sweetness and tenderness of pork. This hamburger is enveloped in a rich demi-glace sauce layered with Madeira wine and aromatic vegetables. Each one is carefully cooked slowly in the oven.

We slowly simmered shoulder meat and aromatic vegetables to extract their umami, then added red wine for a touch of acidity, creating a rich and robust sauce. The beef is so tender that a knife glides through it, and it is cooked until it falls apart.

This roast beef is cooked at a low temperature to lock in plenty of meat juices, then served as a steak. Enjoy the high-quality texture and sweetness of the fat from the Black Wagyu loin.

A dish featuring bone-in chicken thighs slow-cooked in low-temperature oil until tender, topped with thick slices of grilled smoked bacon.

A large cutlet on a plate inspired by a dish seen in a Viennese diner. Enjoy the crispy texture of domestic pork with fine meat quality and a melt-in-your-mouth rich fat. Serve with demi-glace sauce, and feel free to use lemon and marinated tomatoes to your liking.

Full - Serves 3-4 people - ¥1,254 Half - Serves 1-2 people - ¥946 ------------------------------------------- This is a salad made with seasonal vegetables. Please enjoy it with our original dressing.

Full serving for 3-4 people - ¥1,628, Half serving for 1-2 people - ¥1,320---------------------------------------------This is a delightful Caesar salad with a crispy texture. Please enjoy it mixed with plenty of aged cheese and onsen eggs.

Full ¥649 Half ¥539------------------------------------ The deliciousness of Hokkaido sweet corn and domestic Beni Azuma sweet potatoes is fully showcased, boasting a gentle sweetness that comes solely from the ingredients.

Full ¥759 Half ¥539------------------------------------ A luxurious soup with the rich flavor of lobster broth, blended with tomatoes and aromatic vegetables. Finished with milk for a smooth texture.

This soup is made with sweet onions from Awaji Island, slowly cooked to bring out the full flavor and richness of the ingredients. Served with plenty of cheese.

Bolognese made with coarsely ground meat slowly simmered with aromatic vegetables and red wine. The sauce made with eggs and fresh cream is mixed with the pasta for a rich flavor.

Flat pasta layered with homemade meat sauce and béchamel, baked hot in the oven like a mille-feuille. Lotus root and burdock were used to add umami and texture accents.

We layered the umami of seafood with lobster bisque. Please enjoy mixing the noodles with the flavor of the soup. It is also recommended to enjoy it with homemade focaccia.

The sauce and ingredients change depending on the ingredients available at the time. Please ask the staff for more details.

A rich doria made with a thick lobster sauce. Topped generously with cheese for a hot and creamy finish. Slowly sautéed onions add a sense of unity. Squeezing lemon allows for a delightful change in flavor.

Slowly sautéed onions add sweetness and umami, enriched with butter and fresh cream, finished with aromatic cashew nut paste. Served with plenty of vegetables and grilled chicken for a satisfying dish.

The contents change with the seasons, so please ask the staff for details.

A harmony of brownie, chocolate ice cream, and other chocolate sweets with caramelized banana. The crunchy candy texture makes it enjoyable for both adults and children.

Enjoy the soft texture of the French toast, which is created by soaking the baguette in a homemade custard overnight, served with complementary ricotta cheese and honey. *Please note that it will be baked after you place your order, so it may take some time to serve.

Enjoy the rich ganache that melts in your mouth, accompanied by caramelized marshmallows. It will be served with a refreshing sorbet to cleanse your palate. *Please note that it will be baked after you place your order, so it will take some time to serve.

We carefully prepare broth and offer seasonal ingredients for baby food free of charge. We have menus for early, middle, and late stages according to the age of the baby. The contents vary by season, so please feel free to ask the staff.

1. Green Salad 2. Corn and Sweet Potato Soup 3. Fried Potato Brothers 4. Rye Bread 5. Fried Shrimp with Hearty Tartare 6. Braised Hamburger with Demi-Glace Sauce 7. Homemade Blancmange with Strawberry Sauce

After graduating from baby food, we wanted you to enjoy encounters with various dishes, so we arranged small dishes on a small plate. 1. First Chicken Rice 2. Corn and Sweet Potato Soup 3. Tofu Hamburger with Vegetable Puree Sauce 4. Homemade Apple and Orange Jelly

This dish is suitable for children aged 1 to 2 years. It brings out the sweetness of the ingredients without using sugar. The pancake, which has elements for self-feeding, can also be adapted for toddler meals if the sauce is removed.

The rice and vegetables are finely chopped, and the seasoning is gently finished with chicken and vegetable broth.

Bolognese made with coarsely ground meat and aromatic vegetables slowly simmered in red wine. The sauce made with eggs and fresh cream is mixed with the pasta for a rich flavor.

A rich doria made with a thick lobster sauce. Slowly sautéed onions create a sense of unity.

A hamburger made from domestic beef and pork, wrapped in a special demi-glace sauce. Each one is carefully cooked slowly in the oven. [Toppings] Fried Egg ¥231, Melted Cheese ¥231, Seasonal Grilled Vegetables (2 types) ¥231, Fried Shrimp (2 pieces) ¥231

This roast beef is cooked at a low temperature to lock in plenty of meat juices, then served as a steak. Enjoy the high-quality texture and sweetness of the fat from the Black Wagyu loin.

The beef is so tender that a knife glides through it, simmered until it falls apart.