Unagi Matsukawa
うなぎ松川
3.08
(6 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 4,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
Nearby stations
1.10km from Okaya station
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted (VISA, Master, JCB )Electronic money not accepted.QR code payment is not available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy domestic eel dishes in a charming old house
At Unagi Matsukawa, a renovated 150-year-old traditional house, you can savor flavorful dishes made with domestic eel. The highly recommended dish is the unaju served with a combination of sweet soy sauce and miso sauce, which is incredibly aromatic and appetizing. With seasonal specialties available, this renowned restaurant allows you to discover new flavors with each visit.
Highlights
Ratings
3.08(6 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
3.36
Ambience
4.5
Value
3.9
Food
4.50
Service
3.36
Ambience
4.50
Value
3.90
Reviews
Menu
Food
Food
Courses
[Eel Matsukawa Kaiseki Course] 9-course authentic kaiseki plan including horse-meat sashimi, grilled eel with miso, seasonal fried dish, etc.
JPY 6,600
Hitsumabushi Regular ¥3600
We made hitsumabushi with eel that was grilled fragrantly over charcoal. Please enjoy it with our special broth.
Hitsumabushi
Tea rice with recommended seaweed soup stock from Matsukawa
JPY 3,900
Soy Sauce and Miso Glazed Eel Bowl is Very Popular
Three-year Aged Miso Glaze is Popular
Unaju Gin-sen
Whole domestic eel
JPY 4,400
Courses
[Eel Matsukawa Kaiseki Course] 9-course authentic kaiseki plan including horse-meat sashimi, grilled eel with miso, seasonal fried dish, etc.
JPY 6,600
Hitsumabushi Regular ¥3600
Enjoy the fragrant grilled eel, perfectly cooked over charcoal, served as hitsumabushi with our special kombu broth.
Hitsumabushi
Recommended with Matsukawa's kombu dashi for ochazuke
JPY 3,900
The combination of soy sauce and miso sauce over grilled eel is very popular
Three-year aged miso sauce is popular
Unajū Gin-sen
Whole domestic eel
JPY 4,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Unagi Matsukawa
Japanese
うなぎ松川
Korean
우나기마츠카와
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.10km from Okaya station
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
Budget
JPY 4,500JPY 4,500
Payment methods
Credit cards accepted (VISA, Master, JCB )Electronic money not accepted.QR code payment is not available
Facilities
Parking lot
available
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
March 6, 2022
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