Brothers

Basil pesto, crumbled Danish fetta and sun-dried tomato, finished with a balsamic reduction

Served with a warm bread roll and butter

Served with salad and an aioli dipping sauce

Natural or Kilpatrick

Served with field mushrooms, sweet potato, pak choy and snow peas on steamed basmati rice with charred flat bread

Served with roast vegetables, steamed vegetables and gravy

House-crumbed chicken breast topped with sliced leg ham, napolitana sauce and mozzarella, Served with salad and chips

House-crumbed chicken breast, served with salad and chips

Served with seared cherry tomatoes, winter roast vegetable mash and seasonal greens

Served with field mushrooms, sweet potato, pak choy and snow peas on steamed basmati rice with charred flat bread

Served on crushed parmesan kipfler potatoes and seasonal greens, and finished with an apple and ginger reduction

Served with pom gratin kipfler potatoes, pea puree, rosemary crumble and a red wine jus

are available through the restaurant

Crumbed or battered and served with salad, chips, tartare and lemon

Cooked to your liking: crumbed, battered or grilled. Served with salad, chips, tartare and lemon

Served on pom gratin kipfler potatoes, spiced avocado mousse and drizzled with hollandaise

Tempura soft shell crab, wild caught barramundi, smoked bacon and avocado risotto

Grilled half Moreton Bay bug tail and half shell scallops, with crumbed king prawns, crumbed calamari, battered reef fish, salad, chips, tartare and lemon

Served with smoked bacon, egg, shaved parmesan and cracked black pepper

Served with cherry tomatoes, fresh herbs, shaved parmesan and a garlic, anchovy butter

Served with homemade potato gnocchi, fried spinach and shaved parmesan

Rib fillet with whole baked mushroom, fried haloumi, chili tomato jam, tomato and lettuce on a warm brioche roll. Served with chips

Served on a warm brioche roll with smoked bacon, slaw, baby spinach, spicy aioli and chips

Caramelised onion, cheese, tomato and lettuce on a warm brioche roll, with chips

Range of smoked meats on a rich barbecue sauce base

Prawns, scallops and calamari on a rich tomato sauce base

Smokey barbecue sauce base

Diced leg ham and pineapple on a rich tomato sauce base

Grilled triple smoked bacon, poached egg, crisp croutons, cos lettuce, shaved parmesan and Caesar dressing

Warm roast pumpkin, beetroot, baby spinach, rocket and goats cheese with toasted mixed seeds and a passionfruit dressing

Tasmanian free range and barley-fed, delivering exceptional consistency, flavour and tenderness

Tasmanian free range and barley-fed. Renowned for delivering superior marbling, and a tender, rich and juicy eating experience

Grilled half Moreton Bay bug tail and half shell scallops

Crumbed chicken breast, served with chips and side salad

Served with chips, salad and tartare

Char-grilled rib fillet with carmelised onion, cheese, tomato, lettuce, beetroot and smokey barbecue sauce on a warm Turkish roll. Served with chips

Served on a brioche roll with cheese, tomato, lettuce, mustard aioli and chips

Grilled chicken, bacon, cheese, tomato, lettuce and ranch, on a brioche roll with chips

Thick pork sausages, served with creamy mashed potato, peas and gravy

Served with parmesan and garlic bread

Basil pesto, crumbled Danish fetta and sun-dried tomato, finished with a balsamic reduction

Served with a warm bread roll and butter

Served with salad and an aioli dipping sauce

Natural or Kilpatrick

Served with field mushrooms, sweet potato, pak choy and snow peas on steamed basmati rice with charred flat bread

Served with roast vegetables, steamed vegetables and gravy

House-crumbed chicken breast topped with sliced leg ham, napolitana sauce and mozzarella, Served with salad and chips

House-crumbed chicken breast, served with salad and chips

Served with seared cherry tomatoes, winter roast vegetable mash and seasonal greens

Served with field mushrooms, sweet potato, pak choy and snow peas on steamed basmati rice with charred flat bread

Served on crushed parmesan kipfler potatoes and seasonal greens, and finished with an apple and ginger reduction

Served with pom gratin kipfler potatoes, pea puree, rosemary crumble and a red wine jus

are available through the restaurant

Crumbed or battered and served with salad, chips, tartare and lemon

Cooked to your liking: crumbed, battered or grilled. Served with salad, chips, tartare and lemon

Served on pom gratin kipfler potatoes, spiced avocado mousse and drizzled with hollandaise

Tempura soft shell crab, wild caught barramundi, smoked bacon and avocado risotto

Grilled half Moreton Bay bug tail and half shell scallops, with crumbed king prawns, crumbed calamari, battered reef fish, salad, chips, tartare and lemon

Served with smoked bacon, egg, shaved parmesan and cracked black pepper

Served with cherry tomatoes, fresh herbs, shaved parmesan and a garlic, anchovy butter

Served with homemade potato gnocchi, fried spinach and shaved parmesan

Rib fillet with whole baked mushroom, fried haloumi, chili tomato jam, tomato and lettuce on a warm brioche roll. Served with chips

Served on a warm brioche roll with smoked bacon, slaw, baby spinach, spicy aioli and chips

Caramelised onion, cheese, tomato and lettuce on a warm brioche roll, with chips

Range of smoked meats on a rich barbecue sauce base

Prawns, scallops and calamari on a rich tomato sauce base

Smokey barbecue sauce base

Diced leg ham and pineapple on a rich tomato sauce base

Grilled triple smoked bacon, poached egg, crisp croutons, cos lettuce, shaved parmesan and Caesar dressing

Warm roast pumpkin, beetroot, baby spinach, rocket and goats cheese with toasted mixed seeds and a passionfruit dressing

Tasmanian free range and barley-fed, delivering exceptional consistency, flavour and tenderness

Tasmanian free range and barley-fed. Renowned for delivering superior marbling, and a tender, rich and juicy eating experience

Grilled half Moreton Bay bug tail and half shell scallops

Crumbed chicken breast, served with chips and side salad

Served with chips, salad and tartare

Char-grilled rib fillet with carmelised onion, cheese, tomato, lettuce, beetroot and smokey barbecue sauce on a warm Turkish roll. Served with chips

Served on a brioche roll with cheese, tomato, lettuce, mustard aioli and chips

Grilled chicken, bacon, cheese, tomato, lettuce and ranch, on a brioche roll with chips

Thick pork sausages, served with creamy mashed potato, peas and gravy

Served with parmesan and garlic bread