Sumiyaki Nikomi Kitayoshi

Enjoy fresh deliciousness that changes with the seasons! We are particular about freshness and management methods. We change to the recommended Ugo no Tsuki from the brewery each season. Please savor a glass that spreads a soft mouthfeel and rich, fragrant umami. You can also enjoy it abundantly with various all-you-can-drink courses.

Yoshikata Town, Miyoshi City, Hiroshima Prefecture. A basin with three large rivers flowing through it. Yoshikata Town has a significant temperature difference between day and night, which increases the sugar content of fruits and vegetables. Unique craft beers that can only be made here are available in Yoshikata Town, Hiroshima City. Honey Stout 1,200 yen, Hassaku Saison 1,200 yen, Pione Ale 1,200 yen, Mochi Barley Golden 1,200 yen.

Organic yuzu from Akitakata City, Hiroshima Prefecture

Shine Muscat grown at Chirole Farm in Hiroshima Prefecture

Kita Yoshimono specialty! Tank sake. Directly shipped from the brewery, After the Rain Moon. Small 800 yen

A fragrance reminiscent of melon and umami. It has moderate acidity, is light yet delicate. Small 900 yen

Koiomachi is a refined type of rice from Omachi, allowing you to enjoy a deep flavor in this sake. Small 900 yen

Junmai Ginjo made with the historic sake rice 'Hattan Grass'. A sake that shines with the umami of the rice and a refreshing finish, typical of Fukuchou. Small 900 yen

A fresh and robust flavor. The gentle umami of the rice spreads out exquisitely! Small 900 yen

A dry junmai sake made using the Shinseihon variety from Hiroshima Prefecture, featuring a rich and full-bodied flavor. Small 800 yen

You can feel the rich and soft umami of the rice, and the crisp acidity makes it feel refreshing and light. Dry sake small 800 yen

Junmai sake made with the legendary sake rice 'Hiroshima Nishiki' that has been revived. It has a gentle and deep flavor of rice that spreads. Small 800 yen

A specially brewed limited sake. It is a good dry junmai with sharp acidity and a clean finish. Small 900 yen

A dry sake that combines a well-balanced charm with a comforting umami flavor, perfect for enjoying with food. Small 900 yen

Hot sake is recommended! A junmai sake filled with a pleasant umami characteristic of Taketsuru Sake Brewery Small 900 yen

A dry junmai made using the new Senbon from Hiroshima Prefecture, with a rich and deep flavor. Small 800 yen

A rich flavor that carefully brings out the umami of the rice, with a rustic quality, traditional style Junmai sake Small 800 yen

Sakura Obu Brewery and Distillery - On the rocks / Straight / Soda / Watered down. A blended Japanese whiskey that reflects the rich nature of Hiroshima. The slowly rising aroma unfolds as a fruity scent.

Nikka Whisky served on the rocks, straight, with soda, or with water. It has a fruity flavor reminiscent of bananas and navel oranges, with a light yet substantial malt thickness and a rich peat taste.

Suntory Rock/Straight/Soda/Watered Down. A single malt whiskey embraced by the blessings of the forest. It has a fresh and dewy aroma like young leaves in the forest, with a refreshing and crisp taste.

Miyazaki Wakashio Shuzo, a sake brewery, has won the Shochu Grand Prize in the sweet potato shochu category for three consecutive years. Amazingly fruity! Great with soda.

The concept is to enjoy soda from Miyazaki Sakura no Sato Brewery! Vacuum distilled fruity type.

Kagoshima Sato Brewery strong aroma and flavor. Expresses the unique strength and solid body of black koji brewing.

Miyazaki Kirishima Sake Brewery. Smooth and crisp. Goes well with any dish!

Kagoshima Hamada Shuzo's Margaou has a refreshing aroma. A new sensation of botanical barley shochu with citrus fragrance and a flavor reminiscent of Sichuan pepper.

Slightly Japanese citrus flavor from Saga Munemasa Brewery. Perfect to enjoy with delicious meat dishes. The concept is to enjoy soda!

A refined aroma and sweetness of 100% barley shochu from Oita Nikaido Brewery, along with a smooth drinking experience.

Miyazaki Kuroki Honten, fragrant, mellow, and sweet. A classic barley shochu that continues to be loved!

Miyazaki Unkai Sake Brewery has a subtle barley aroma and a refreshing, crisp sweetness.

Miyazaki [Unkai Shuzo] made with sweet potatoes from Kyushu! It's a sweet potato shochu, yet refreshing.

Medium 680 yen Small 490 yen

Kirin Classic Lager / Asahi Beer Maru F / Sapporo Lager Beer

The famous sake from Hiroshima, 'Kamo Kinshu', is brewed by Kanemitsu Shuzo, which has seriously created a lemon liqueur 'Sound of Rain from the Sun' specifically for mixing with carbonated drinks.

Using spirits distilled from red shiso grown in Hiroshima Prefecture. Pairs well with charcoal grilling!

Mango liqueur made by Tatenokawa Brewery in Yamagata Prefecture. A rich and melting flavor.

Authentic ginger liqueur with a stimulating flavor of ginger! Recommended for ginger lovers.

Yokohama HUGE sake brewery's ginjo kasu-tori shochu based craft gin from Yokohama!

Hiroshima Sakurao Brewery and Distillery's gin, made with fresh citrus and several types of botanicals, including juniper berries.

White wine + tonic

On the rocks, soda, or water mix

Umeshu made with lactic acid bacteria drink and Japanese sake

A luxurious fruitiness made by mixing a paste of pickled ume fruit.

Italy, dry, elegant tropical fruit flavors with aromas of pear, apricot, and orange blossom. Glass 660 yen

Italian, fruity, easy to pair with Japanese cuisine. Perfectly matches seafood dishes. Glass 600 yen

Argentina Full-bodied This is perfect for pairing with grilled meat dishes. The overflowing fruitiness is appealing Glass 660 yen

Italy Medium body versatile red that goes well with any dish! Especially pairs well with grilled chicken. Glass 600 yen

Very popular 'Ume no Yado Aragoshi Peach' non-alcoholic! It's rich.

Very popular non-alcoholic version of 'Ume no Yado Aragoshi Momo'! Rich flavor.