Tairyo Sakaba Uotaru Fukuromachi Branch

Order a Mega Kaku Highball (various types for 780 yen) and try your luck with 2 dice! Roll a double one for a 5,000 yen gift certificate, and other doubles for a free drink of the eligible items! Even numbers are 480 yen per drink, odd numbers are at regular price. This is a limited-time fun event!

We offer a wide variety of local sake from Hiroshima, such as 'Ugo no Tsuki' and 'Kamo Tsuru'! This is a must-see for customers visiting Hiroshima for sightseeing or for sake lovers. The selection of sake may vary by season, so if you are curious about our lineup, please feel free to ask our staff. We hope you find your favorite sake!

With the premium all-you-can-drink course, you can enjoy carefully selected local sake! It's perfect for special parties, so please take advantage of it. For more details, please check the course page.

This is a hiyaoroshi brewed with the sake rice 'Senbon Nishiki', which is proudly produced in Hiroshima Prefecture by Aihara Sake Brewery, and aged for one summer. It has a sweet aroma reminiscent of grapes typical of After the Rain Moon, with a subtle sweetness on the palate. The soft and deep flavor from aging enhances the dining experience. Small Tokkuri 900 yen, Large Tokkuri 1,600 yen.

Miwakizō Co., Ltd. has a long history in Hiroshima, located in the mountainous area of Kamiyama Takahara Town in the Chugoku Mountains. Known for its soft water brewing, Hiroshima's sake production is skillfully balanced with hard and soft water rich in minerals from the Chugoku Mountains, reflecting the local terroir. This 'Shinrai Autumn Rising Nama Moto Junmai Sake' offers a smoothness and richness unique to the nama moto brewing method, with a juicy flavor reminiscent of fully ripe red-fleshed melon. Small Tokkuri 900 yen, Large Tokkuri 1,600 yen.

Using Hattan Nishiki from Hiroshima Prefecture by Enoki Sake Brewery, this seasonal limited sake is aged for seven months and then pasteurized in the bottle, followed by two months of aging at room temperature. It is rich in sweet umami from the raw aging, with a delightful harmony of acidity. Small Tokkuri 900 yen, Large Tokkuri 1,600 yen.

The Japanese name for Cosmos is Akizakura. We named this summer's Hiyaoroshi after the autumn flower. Fukuchou's Hiyaoroshi is carefully bottled one by one using freshly pressed raw sake, stored in bottles, and allowed to rest slowly over the summer. The soft and elegant flavor characteristic of Fukuchou remains intact, while the taste becomes more cohesive and matures smoothly. Small Tokkuri 900 yen, Large Tokkuri 1,600 yen.

This is Miwa Sakura's autumn sake brewed using Omachi rice produced in Kumita Village, Hiroshima Prefecture, with Hiroshima Ginjo yeast. It has a moderate acidity and a rich umami flavor of rice, resulting in a fine sake! Please try the famous sake 'Miwa Sakura' from Hiroshima, Miyoshi! Small Tokkuri 900 yen, Large Tokkuri 1,600 yen.

Stored in tanks after pasteurization, this Junmai Ginjo sake from Morikawa Brewery is pressed in spring. In August, it is bottled directly from the tank without pasteurization. After aging through the summer, it develops a well-rounded and rich flavor. Small Tokkuri 900 yen, Large Tokkuri 1,600 yen

Hiroshima Prefecture's sake is characterized by a variety of flavors, including sweet, dry, and fruity. In particular, many smooth and easy-to-drink sakes are produced using the 'soft water brewing method' that utilizes soft water. Hiroshima is one of Japan's three major sake brewing regions, alongside Fushimi in Kyoto and Nada in Hyogo. There are sake breweries throughout the prefecture, offering a rich selection of famous brands and rare sakes. The taste varies depending on the brewery and brand, allowing you to enjoy tasting comparisons.

Hiroshima Prefecture / Kure City Ondo Enoki Sake Brewery slightly dry. A namamoto junmai sake made from flat polished rice. It is finished as a junmai sake that you won't get tired of drinking. It truly shines when warmed. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

[Hiroshima Prefecture/Aki-Tsu Town Imada Sake Brewery Slightly Dry] A refreshing and light concept with a slightly dry taste. Freshly squeezed for a fresh flavor. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Takehara City Fujii Sake Brewery Smooth. A smooth drinking sake that can be enjoyed at a wide range of temperatures from chilled to hot. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Saijo Kamo Tsuru Sake Brewery Dry and Crisp. This is a rich aromatic Junmai Ginjo sake made from freshly harvested sake rice, carefully polished, and brewed slowly with natural spring water during the cold season. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

[Hiroshima Prefecture / Higashihiroshima City, Kinkou Brewery, Dry] A fresh and full-bodied type. The gentle umami of the rice spreads out. Delicious whether chilled or warmed. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Takehara City Take Tsuru Sake Dry. It features a taste that fully expresses the blessings of the land and dedication. It is delicious when warmed and is a great pairing with food. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

[Hiroshima Prefecture / Naka Ward Hakushima Main Store Dry and Crisp] A small sake brewery located in the basement of an apartment building in the center of Hiroshima. Fruity flavor. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Kabe Kyokuhou Sake Brewery Dry. It is delicious even when warmed, with a rich flavor and a strong acidity. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture/Miyoshi City Miwa Sakura Brewery Dry. A rich sake that carefully brings out the flavor of the sake rice, with a robust umami. It has a rustic quality and is a traditional style junmai sake. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

[Hiroshima Prefecture/Kure City Nigata Aiihara Sake Brewery Slightly Dry] This is a carefully crafted bottle that is easy to drink and has a solid deliciousness, embodying elegance and gentleness. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

Hiroshima Prefecture / Saijo Kirei Main Store Dry. Enjoy a rich flavor with a clean finish that has no roughness. (Small Tokkuri 800 yen / Large Tokkuri 1,500 yen)

Hiroshima Prefecture/Fukuyama City Tenpo Ichi Sake Brewery Hattan Nishiki Crisp Dry This sake pairs well with meals, from chilled to warmed! Made with Hattan Nishiki, a representative sake of Hiroshima. (Small Tokkuri 800 yen/Large Tokkuri 1,500 yen)

[Fukushima Prefecture, Miyasumi Meijo: Recommended as a sweet, chilled sake] Made with “Yumenoka,” a rice variety specially cultivated for sake brewing. Upon sipping, a fresh, fruity aroma fills the mouth, followed by the umami and richness of the rice. The finish features a subtle acidity that ties the flavors together, resulting in a crisp, clean-tasting classic junmai sake. (Small Tokuri: 1,050 yen / Large Tokuri: 1,750 yen)

Recommended cold sake from Asahi Shuzo in Yamaguchi Prefecture, this Junmai Daiginjo sake is made by polishing the king of sake rice, Yamadanishiki, to 45%. It features a floral and fruity aroma, with a refined sweetness that spreads upon tasting. It has a clean and soft flavor with minimal off-flavors, and a refreshing aftertaste. (Small Tokkuri 1,350 yen / Large Tokkuri 2,250 yen)

[Fukushima Prefecture, Hiroki Sake Brewery, slightly sweet, recommended as chilled sake] Delicate and elegant aroma and flavor. The rice used is Yamadanishiki and Gohyakumangoku, which have undergone advanced polishing. This polishing ratio creates a pleasant aroma and a crisp drinking experience. (Small Tokkuri 1,200 yen / Large Tokkuri 2,000 yen)

[Aomori Prefecture, Nishida Sake Brewery, slightly dry, recommended from cold to warm] The umami of the rice is firmly felt, characterized by a pure and rich flavor. Without adding unnecessary aromas, it has a refreshing taste that straightforwardly brings out the flavor of the rice, and at room temperature, the soft umami is highlighted. (Small Tokkuri 1,050 yen / Large Tokkuri 1,750 yen)

Recommended chilled sake from Ayunaga Brewery in Nara Prefecture, slightly sweet. The natural carbonation of the fresh sake provides a pleasant freshness, with elegant and fruity aromas reminiscent of green apple and European pear. The juicy sweetness and refreshing acidity create a harmonious flavor that is rich yet light on the palate. (Small Tokkuri 1,100 yen / Large Tokkuri 1,900 yen)

Recommended chilled sake from Saga Prefecture, Fukuchiyo Sake Brewery, slightly sweet. It features a flavor centered around rice, enveloped in a soft ginjo aroma, resulting in a refreshing and beautiful taste. It has a moderate sweetness and a crisp mouthfeel, with a balanced spiciness and a slight effervescence, providing a fresh drinking experience. This sake has a smooth balance that makes it easy to drink. (Small Tokkuri 1,050 yen / Large Tokkuri 1,750 yen)

A refined clear taste, a smooth mouthfeel, and a sharp finish. It has a crispness that makes it an adult's dry beer. That's why it's delicious no matter how many glasses you drink, and you never get tired of it. It pairs perfectly with any dish. (Large 1,200 yen / Small 450 yen)

(Cola or Ginger Ale +80 yen)

A strong yet delicate finish with a higher malt ratio, achieving a layered flavor.

Blended Japanese whiskey Togouchi Premium, with a slowly rising aroma that gradually opens into fruity notes, leaving a woody aftertaste.

A drink that evokes the essence of Japanese whiskey. The strength of Yoichi, the gentleness of Miyagikyo, and the stable completeness that lies in between are its charms.

Craft gin made only from ingredients sourced in Hiroshima. A gentle aroma with hints of Japanese citrus. Pairs well with Japanese cuisine in a gin and tonic.

A red wine that blends a brilliant scarlet color with a rich aroma and a moderate astringency. Red / Light Body / Dry

A dry type with a refreshing taste, where the vibrant fruit aroma comes in a sparkling brilliance in the glass. White / slightly dry

A refreshing shochu with a crisp flavor of perilla.

The aroma of ginjo is fruity and very popular among women.

(On the rocks/Soda mix) A mix of 8 carefully selected fruits. It is a slightly sweet fruit liqueur.

(On the rocks/Soda/Watered down/Hot water) Produced by Carp Girls! Be sure to try the plum wine officially recognized by Hiroshima Toyo Carp.

(On the rocks/Soda/Watered down/Hot water)

(On the rocks / Soda / Watered down / Hot water)

Each 550 yen

Each 550 yen

① First, choose a base: Kurokirishima (sweet potato shochu), Nikaido (barley shochu), Kinmiya shochu, Sakurabi gin, cassis, peach. ② Choose a tea: Sencha (Makinohara Tsuyuhikari), Oolong tea (Tenryu Tsuyuhikari), Hojicha (Yabukita Hojicha), Jasmine tea, Rooibos tea. ③ Choose cold or hot to complete!! (Refill contents 350 yen)

Cultivated with 100% domestic fertilizer. It has a soft sweetness, rich flavor, and a refreshing sensation reminiscent of mint.

Domestic oolong, the best oolong tea that combines smoothness and elegance.

Carefully selected stems of the first flush Yabukita variety tea from the Oigawa River basin in Shizuoka Prefecture are roasted until they turn a fox color.

Selected Chinese Tea Leaves Used

Aromatic, smooth, and rich in flavor.

A non-alcoholic drink with a dry throat feel and calorie-free. Enjoy a clear aftertaste thanks to cold storage.

Like freshly squeezed white peach

Rich aroma of yuzu