The Kokum

Savoury pops with mouthwatering selections of chutneys

Combo of onion, chilli, lemon, tomato and cucumber

Cucumber pairing with yoghurt

Crispy spinach topped with potatoes and black chana dressed with yoghurt and green chutney

Thinly sliced potato fritters marinated with Kokum's spice

This popular chaat is crispy on the outside and soft inside, filled with the perfect combination of yoghurt, tangy tamarind chutney green cilantro chutney

An all-time favourite Indian fast food, this pav bhaji is made of mix-veg puree and served with butter, small buns and onion, tomato salad

Handmade pasties stuffed with grated coconut and peas with freshly made coriander mint chutney

Cassava chips seasoned with chilli garlic powder served with sweet chilli sauce

A delicious Indo-oriental fusion of diced cottage cheese, tossed with peppers, green chillies in soya sauce

Cottage cheese chunks marinated with saffron based yogurt spices, cooked in charcoal

Mushroom tikka marinated with yellow chilli and spices, cooked in tandoor

Scrumptious Tawa fish fry marinated with freshly grounded ginger, garlic, coriander, kokum and Indian spices

A favourite starter of seafood lovers, fresh king prawns marinated in rich garlic sauce, lemon juice and char-grilled in tandoor

Indulge in Scottish scallop, a mouth-watering delicacy, flavoured with salt and pepper, infused with curry leaves

A delicious Indo-oriental crispy chicken wings served with Kokum's spicy sauce

Succulent pieces of boneless chicken marinated overnight with Kashmiri chilli and yoghurt, grilled on traditional charcoal

Welsh lamb minced, marinated and spiced with fenugreek and traditional spices, cooked in tandoor

Lamb chop steeped in yoghurt, mint, shahi jeera, ginger, garlic and cardamom cooked over charcoal

Rich creamy dish, made with cubes of Indian cheese in tomato-based gravy

Dry potato dish seasoned with Asafoetida

Mushroom and peas sautéed with aromatic spices and seasoned with our special garlic tadka

Cheese cubes/Potatoes, mixed in spinach puree and lightly spiced

Yellow and red lentil dish tempered with garlic and cumin seeds

Kokum signature slow-cooked black lentils, white butter

Grated Paneer dumpling with Kokum malai gravy

Cottage cheese with fenugreek leaves seasoned with Kokum special spices

Coastal king prawn curry from Kerala, marinated and infused with curry leaves

Goan fish curry cooked with coconut, mustard seeds, curry leaves and our Chef's special spices

Recipe from rural part of Maharashtra, cooked in a spicy gravy following grandma's secret recipe with love

South Indian style culinary cooked with curry leaves and spices

Mélange of spices, along with mild, sweet almondbutter and coconut-based sauce

Chicken tikka cooked in an onion gravy and enriched with cream for a yummy taste

Home-style curry made with tender boneless chicken smeared in tomato base and cooked with spicy masala

Cooked in capsicum and tomato gravy, enriched with chilli garlic tadka

Soft tender chunks of chicken in a creamy, sweet, tangy tomato gravy and onion sauce

Tender lamb sautéed in brown onion and saffron in Kashimiri style

Cooked in a capsicum, tomato gravy with ginger and Javitri powder

Boneless pieces of lamb, slow-cooked in butter with onions, tomatoes and special mathania chilies

Lamb cooked in spinach with aromatic spices and infused with our own sauces, garlic and tempered with cumin

Chicken

Lamb

Prawn

Vanilla, Chocolate, Strawberry

Vanilla

Savoury pops with mouthwatering selections of chutneys

Combo of onion, chilli, lemon, tomato and cucumber

Cucumber pairing with yoghurt

Crispy spinach topped with potatoes and black chana dressed with yoghurt and green chutney

Thinly sliced potato fritters marinated with Kokum's spice

This popular chaat is crispy on the outside and soft inside, filled with the perfect combination of yoghurt, tangy tamarind chutney & green cilantro chutney

An all-time favourite Indian fast food, this pav bhaji is made of mix-veg puree and served with butter, small buns and onion, tomato salad

Handmade pasties stuffed with grated coconut and peas with freshly made coriander mint chutney

Cassava chips seasoned with chilli garlic powder served with sweet chilli sauce

A delicious Indo-oriental fusion of diced cottage cheese, tossed with peppers, green chillies in soya sauce

Cottage cheese chunks marinated with saffron based yogurt & spices, cooked in charcoal

Mushroom tikka marinated with yellow chilli and spices, cooked in tandoor

Scrumptious Tawa fish fry marinated with freshly grounded ginger, garlic, coriander, kokum and Indian spices

A favourite starter of seafood lovers, fresh king prawns marinated in rich garlic sauce, lemon juice and char-grilled in tandoor

Indulge in Scottish scallop, a mouth-watering delicacy, flavoured with salt and pepper, infused with curry leaves

A delicious Indo-oriental crispy chicken wings served with Kokum's spicy sauce

Succulent pieces of boneless chicken marinated overnight with Kashmiri chilli and yoghurt, grilled on traditional charcoal

Welsh lamb minced, marinated and spiced with fenugreek and traditional spices, cooked in tandoor

Lamb chop steeped in yoghurt, mint, shahi jeera, ginger, garlic and cardamom cooked over charcoal

Rich & creamy dish, made with cubes of Indian cheese in tomato-based gravy

Dry potato dish seasoned with Asafoetida

Mushroom and peas sautéed with aromatic spices and seasoned with our special garlic tadka

Cheese cubes/Potatoes, mixed in spinach puree and lightly spiced

Yellow and red lentil dish tempered with garlic and cumin seeds

Kokum signature slow-cooked black lentils, white butter

Grated Paneer dumpling with Kokum malai gravy

Cottage cheese with fenugreek leaves seasoned with Kokum special spices

Coastal king prawn curry from Kerala, marinated and infused with curry leaves

Goan fish curry cooked with coconut, mustard seeds, curry leaves and our Chef's special spices

Recipe from rural part of Maharashtra, cooked in a spicy gravy following grandma's secret recipe with love

South Indian style culinary cooked with curry leaves and spices

Mélange of spices, along with mild, sweet almondbutter and coconut-based sauce

Chicken tikka cooked in an onion gravy and enriched with cream for a yummy taste

Home-style curry made with tender boneless chicken smeared in tomato base and cooked with spicy masala

Cooked in capsicum and tomato gravy, enriched with chilli garlic tadka

Soft tender chunks of chicken in a creamy, sweet, tangy tomato gravy and onion sauce

Tender lamb sautéed in brown onion and saffron in Kashimiri style

Cooked in a capsicum, tomato gravy with ginger and Javitri powder

Boneless pieces of lamb, slow-cooked in butter with onions, tomatoes and special mathania chilies

Lamb cooked in spinach with aromatic spices and infused with our own sauces, garlic and tempered with cumin

Chicken

Lamb

Prawn

Vanilla, Chocolate, Strawberry

Vanilla