Sseoriro Donkatsu

The pork cutlet made with first-grade domestic sirloin is fried thin and wide, boasting a crispy texture. It is served with a sauce made from healthy ingredients, and you can freely enjoy various side dishes at the self-service bar. In particular, the warm soup served with the Western-style pork cutlet offers a soft and savory taste.

This is a space where you can feel the nostalgia of an old restaurant with a retro interior in white tones. Tables for 2 to 4 people are available, allowing couples, friends, and families to enjoy a meal in a cozy atmosphere. In particular, it offers a warm ambiance where guests of various ages can comfortably visit.

This place has been continuing a tradition that started in 2002, and it has a name derived from the Gyeongsangdo dialect, making it a familiar favorite among local residents. It has been providing consistent taste and service for many years and is loved by many regular customers.