The Rosemary & Thyme
| S | M | T | W | T | F | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ratings
Reviews
Menu
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Chef's Daily Preparation
Mozzarella, Tomato, Basil
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Topped with Cashews and Sliced Almonds. Served Chilled
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
Teryaki Reduction, Couscous, Edamame
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Ask Your Server for Today's Selections
English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato
Silver Dollar Pancakes, Fresh Fruit
Chef's Daily Preparation
Smoked Salmon, Cream Cheese, Green Onions
Mushroom, Tomato, Caramelized Onion, Brie
Asparagus, Roasted Red Bell Pepper, Sauted Onion & Mushroom, Pepper Jack
Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese
Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa
Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin
Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye
8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun
8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun
Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli
Ask your server for today's dessert special
Locally-Sourced Whitefish, Tomato Base, Black Rum Sherry Peppers Sauce
Chef's Daily Preparation
Mozzarella, Tomato, Basil
Romaine, Fresh Shredded Reggiano, Housemade Dressing Croutons
Crisp Iceberg Wedge, Blue Cheese Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini a Lemon Wedge
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Lightly floured fried Calamari served with Roasted Jalapeño Lime Sauce and Lemon Tar-Tar Sauce
Topped with Cashews and Sliced Almonds. Served Chilled
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto Seasonal Vegetables
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black Grouper Fillet Sautéed in Lemon Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto Grilled Asparagus
Teryaki Reduction, Couscous, Edamame
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes Grilled Asparagus
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
With Tomatoes, Quinoa, Spinach, Shallots and a Roasted Red Pepper Coulis
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Ask Your Server for Today's Selections
English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato
Silver Dollar Pancakes, Fresh Fruit
Chef's Daily Preparation
Smoked Salmon, Cream Cheese, Green Onions
Mushroom, Tomato, Caramelized Onion, Brie
Asparagus, Roasted Red Bell Pepper, Sauted Onion Mushroom, Pepper Jack
Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese
Crushed Tortilla Chips Sautéed with Green Onions Tomatoes, then Scrambled with Eggs and Pepperjack American Cheese. Served with Housemade Salsa
Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin
Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel
Locally-Sourced Whitefish, Tomato Base, Black Rum Sherry Peppers Sauce
Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese House Balsamic Dressing
Romaine, Fresh Shredded Reggiano, Housemade Dressing Croutons
Mixed Greens Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye
8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun
8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun
Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli
Ask your server for today's dessert special
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Chef's Daily Preparation
Mozzarella, Tomato, Basil
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Topped with Cashews and Sliced Almonds. Served Chilled
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
Teryaki Reduction, Couscous, Edamame
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Ask Your Server for Today's Selections
English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato
Silver Dollar Pancakes, Fresh Fruit
Chef's Daily Preparation
Smoked Salmon, Cream Cheese, Green Onions
Mushroom, Tomato, Caramelized Onion, Brie
Asparagus, Roasted Red Bell Pepper, Sauted Onion & Mushroom, Pepper Jack
Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese
Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa
Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin
Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye
8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun
8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun
Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli
Ask your server for today's dessert special
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