더 로즈마리 앤 타임

English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato

Silver Dollar Pancakes, Fresh Fruit

Chef's Daily Preparation

Smoked Salmon, Cream Cheese, Green Onions

Mushroom, Tomato, Caramelized Onion, Brie

Asparagus, Roasted Red Bell Pepper, Sauted Onion & Mushroom, Pepper Jack

Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese

Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa

Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin

Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel

Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce

Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette

Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye

8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun

8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese

Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun

Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli

Ask your server for today's dessert special

Locally-Sourced Whitefish, Tomato Base, Black Rum Sherry Peppers Sauce

Chef's Daily Preparation

Mozzarella, Tomato, Basil

Romaine, Fresh Shredded Reggiano, Housemade Dressing Croutons

Crisp Iceberg Wedge, Blue Cheese Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing

Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini a Lemon Wedge

Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous

Lightly floured fried Calamari served with Roasted Jalapeño Lime Sauce and Lemon Tar-Tar Sauce

Topped with Cashews and Sliced Almonds. Served Chilled

Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto Seasonal Vegetables

Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta

Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables

Fresh Black Grouper Fillet Sautéed in Lemon Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto Grilled Asparagus

Teryaki Reduction, Couscous, Edamame

Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes Grilled Asparagus

8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus

Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions

With Tomatoes, Quinoa, Spinach, Shallots and a Roasted Red Pepper Coulis

Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables

Ask Your Server for Today's Selections

English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato

Silver Dollar Pancakes, Fresh Fruit

Chef's Daily Preparation

Smoked Salmon, Cream Cheese, Green Onions

Mushroom, Tomato, Caramelized Onion, Brie

Asparagus, Roasted Red Bell Pepper, Sauted Onion Mushroom, Pepper Jack

Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese

Crushed Tortilla Chips Sautéed with Green Onions Tomatoes, then Scrambled with Eggs and Pepperjack American Cheese. Served with Housemade Salsa

Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin

Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel

Locally-Sourced Whitefish, Tomato Base, Black Rum Sherry Peppers Sauce

Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese House Balsamic Dressing

Romaine, Fresh Shredded Reggiano, Housemade Dressing Croutons

Mixed Greens Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette

Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye

8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun

8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese

Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun

Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli

Ask your server for today's dessert special

Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce

Chef's Daily Preparation

Mozzarella, Tomato, Basil

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing

Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge

Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous

Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce

Topped with Cashews and Sliced Almonds. Served Chilled

Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables

Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta

Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables

Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus

Teryaki Reduction, Couscous, Edamame

Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus

8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus

Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions

With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis

Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables

Ask Your Server for Today's Selections

English Muffin, Fresh Gulf Grouper, Poached Egg, Key Lime Hollandaise, Diced Tomato

Silver Dollar Pancakes, Fresh Fruit

Chef's Daily Preparation

Smoked Salmon, Cream Cheese, Green Onions

Mushroom, Tomato, Caramelized Onion, Brie

Asparagus, Roasted Red Bell Pepper, Sauted Onion & Mushroom, Pepper Jack

Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese

Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa

Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin

Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel

Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce

Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing

Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette

Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye

8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun

8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese

Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun

Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli

Ask your server for today's dessert special