Pop

Grilled eggplant and mushrooms wrapped around cheese with gochujang sauce, served with ratatouille sauce and baked.

A Korean-style fusion pasta topped generously with crunchy white aged kimchi, made with a base of aged kimchi ragu sauce.

A rich cream pasta with a whole half of deboned rockfish topped with a spicy gochujang base.

A warm salad topped with a tangy and spicy sauce, featuring sautéed bacon and roasted napa cabbage.

Tomahawk steak made with pork neck and rib parts, featuring a sesame leaf chimichurri sauce and good marbling.

Softly grilled scallops topped with herring roe and perilla chimichurri sauce, paired with the nuttiness of cauliflower puree.

Pop's secret bibim noodles topped with beef brisket

A sweet dessert made with dried persimmons filled with sweetened butter and yokan, sprinkled with soybean flour.

Baked brie cheese topped with nuts, berries, and honey, served with savory waffle snacks

A dessert topped with salty ham on sweet melon, drizzled with balsamic sauce.