Yakiniku Senara Washinomiya

A dish featuring thinly sliced Wagyu kalbi prepared in a sukiyaki style. The rich egg sauce enhances the flavor even more.

A signature dish made with thinly sliced Wagyu beef wrapped around aromatic green onions.

We have gathered only the deliciousness without worrying about the shape. It includes A4 to A5 Wagyu cuts. Please enjoy the first-class taste even if the shape is B-grade. Limited quantities are available.

Please grill it quickly on both sides and enjoy.

Thick-cut kalbi marinated in a special sauce, a traditional kalbi with limited availability.

Please enjoy the soft, melting umami.

Only high-quality cuts from the upper part of the rib and the tender part of the brisket are used. Characterized by the softness of the marbling.

We carefully prepared A4 rank Wagyu selected from across the country, sliced fresh. This is a special kalbi that stands out for its flavor and tenderness.

Wagyu kalbi marinated for a full 3 days in our homemade secret sauce made with apple, pineapple, and pear, maximizing the richness and tenderness of the meat. *Tenkaichi is a rare cut from the chuck rib with strong umami flavor.

This is a recommended dish featuring luxurious layers of sliced Wagyu sirloin. Once cooked, please enjoy it dipped in our special dashi. Our staff will grill it right in front of you.

Using carefully selected misuji and kainomi. You can enjoy the fine marbling, the tender umami of the red meat, and the elegant sweetness of the fat.

We offer premium Wagyu sirloin cut thick. You can fully enjoy the unique aroma and sweetness of the sirloin that melts in your mouth.

・Grated garlic…0 yen for the grilled meat sauce. Please feel free to ask. ・Wasabi…0 yen pairs perfectly with salt-grilled dishes. Please feel free to ask. ・Shallots…275 yen, please enjoy with the meat. ・Seasoned green onions…275 yen! Perfect match for salt-grilled dishes! ・Seaweed flakes…275 yen (Tortilla bread - seaweed sprinkle) great with rice! ・Garlic slices…110 yen, please enjoy with lettuce.

Uses the rare 'Tan Moto' from the tongue. Enjoy the melt-in-your-mouth flavor with fine marbling, tenderness, and a crispy texture.

Carefully selected from a single tongue, only the finest cuts. Finished with a special salt sauce that enhances the flavor.

Tongue finished with a special green onion salt sauce. This dish is popular for its unique elasticity and lingering salty flavor. It is available in limited quantities.

Juicy and full of flavor, Harami is best grilled quickly over high heat to seal in the meat juices. Please enjoy it with our homemade secret sauce.

Please enjoy it with meat. A healthy variety of vegetables, Sanchu means 'to wrap vegetables,' and it is healthy to wrap and eat with various side dishes.

A luxurious assortment that we highly recommend for anniversary dining. [Wagyu Premium Kalbi, Wagyu Top Loin, Thick Cut Upper Harami, Special Thick Cut Sirloin, [Signature] Wagyu Sukiyaki Kalbi 2 pieces, [Signature] Wagyu Green Onion Wrapped Kalbi 2 pieces]

Wagyu Upper Rib, Wagyu Upper Loin, [Specialty] Wagyu Sukiyaki Rib 3 pieces, [Specialty] Wagyu Green Onion Roll Rib 3 pieces, Skirt Steak

Wagyu lean roast, harami, jar-marinated single rib, [specialty] Wagyu sukiyaki rib 3 pieces, sausage

A rare cut that can only be taken in small quantities from one pig. A special dish seasoned with our original spicy miso.

• Grilled Squid with Salt… 979 yen served with a refreshing blend of salt. Tender and thick texture. • Grilled Shrimp with Salt… 1,089 yen with a plump texture that is very popular with children! Enjoy the umami and aroma of the shrimp. • Grilled Abalone with Butter… 1,309 yen thick abalone served with liver sauce and grilled with butter in foil. • Seafood Grill… 2,189 yen a combination of grilled squid, grilled shrimp, and grilled abalone with butter.

The types of vegetables may vary depending on the season.

Please cook well until it turns golden brown. Finally, drop an egg for a fried egg with original garlic oil.

Luxurious offal that you can enjoy with melting fat and rich flavor. Prepared with our original miso sauce. Please grill it slowly until it becomes plump while removing excess fat, and enjoy.

To bring out the crunchy texture and tenderness, our skilled chefs carefully cut it. Please enjoy it with our original miso sauce.

A masterpiece born from the collaboration of Korean and Western flavors, featuring melting cheese on a hot plate and delicious spiciness.

Korean spicy salted pollock, pairs well as a snack with alcohol or as a side with rice.

The seaweed seasoned with salt and sesame oil has a rich coastal aroma and pairs well with rice or as a snack with alcohol.

This is our original stick gyoza. Seasoned with garlic, ginger, and licorice, it has a crunchy texture from the cartilage. Recommended as a snack with alcohol.

First in Saitama! Our restaurant has received confirmation from the local health department that we meet the cooking standards for raw meat. We are equipped with specialized cooking facilities for raw food and provide safe Yukke. *Available in limited quantities. Please understand that it may sell out.

A luxurious grilled yukhoe style steak made with domestic beef. Please enjoy it mixed with our secret sauce and rich egg yolk.

You can enjoy it with chopsticks without getting your hands dirty. It is a dish that is very good for beauty and health.

Carefully prepared by removing the black skin from the surface for a delicious finish. Enjoy with Senara's Chojang (vinegar miso). Limited quantity available. Thank you for your understanding.

Chijimi with rice cake and cheese, giving a pizza-like sensation. This is the number one popular menu item at Senara.

This is our recommended chijimi, filled with plenty of seafood and vegetables, and cooked to a crispy finish. We recommend eating it with our special seasoning salt.

Our kimchi and namul are all handmade in our own factory and provided to everyone. The ingredients such as napa cabbage and chili peppers are carefully selected by skilled artisans who check them daily. The kimchi paste is adjusted according to temperature changes based on traditional recipes, and it is produced in a hygienic central kitchen.

Our pride and joy, homemade kimchi made using traditional methods that have been passed down for over 40 years. It is a masterpiece that even professionals source.

This is a gentle kimchi made by lightly pickling cucumbers in salt and wrapping them with seasonings like ginger and radish.

This is our proud radish kimchi, made by cutting daikon into bite-sized pieces and marinating it with a blend of several types of chili peppers.

The components contained in nagaimo enhance immune function. Additionally, the mucin protein has a preventive effect against obesity. The spiciness is kept mild, so feel free to enjoy it like a salad.

A platter of napa cabbage, radish, cucumber, and nagaimo kimchi. *The contents may change depending on the season.

This is a bean sprout namul that is essential in Korean cuisine. The ingredients are soybeans and mung beans, which produce vitamin A when sprouted. It also has the effect of enhancing liver function. It has been boiled briefly to preserve the nutrients. The namul mixed with chili pepper is also recommended.

Namul means 'my precious things' in Korean. It is a dish that is always served when entertaining family, friends, or guests. The contents may vary depending on the season.

・Choregi Salad… 968 yen, a Korean vegetable salad dressed with a slightly sweet soy sauce-based dressing. ・Caesar Salad… 1,078 yen, a vegetable salad topped with creamy and rich dressing and Parmesan cheese. Its strong flavor pairs well with meat. This is a popular salad at our restaurant.

・Bibimbap (with soup)…968 yen This is a special bibimbap from Senara topped with five flavors and five colors of namul. ・Wagyu Yukke Bibimbap (with soup)…1,628 yen Served with raw yukke certified for consumption by health authorities. A classic mixed rice dish in Korea, it pairs perfectly with yukke. ・Gukbap…858 yen A soup with rice, vegetables, and egg. ・Yukkejang Gukbap…1,078 yen Beef and vegetables stir-fried with a soy sauce-based seasoning, creating a fragrant spicy porridge. ・Komtang Gukbap (with cubed radish kimchi)…1,188 yen A rich soup made by simmering beef bones in a pressure cooker for two days, finished with salt, resulting in a collagen-rich porridge. ・Rice (100% domestic rice)…374 yen ・Small Rice (100% domestic rice)…319 yen ・Large Rice (100% domestic rice)…429 yen ・Rice Set…759 yen Includes kimchi, Korean seaweed, rice, and wakame soup.

・Stone Grilled Bibimbap (with soup)…1,298 yen, finished with a spicy special gochujang sauce from Senara. ・Stone Grilled Garlic Rice (with soup)…1,298 yen, rice seasoned with garlic chips, topped with a special sauce, and mixed well with beef and egg before enjoying. ・Stone Grilled Mentaiko Bibimbap (with soup)…1,408 yen, made with spicy cod roe, grilled on a hot stone for a delightful aroma.

Includes dessert and drink (choose from orange, apple, or melon soda).

・Korean Cold Noodles (with Cold Noodle Kimchi)… 1,078 yen (Small size…748 yen) A refreshing soup based on chicken broth with thin noodles made from buckwheat, simply finished. ・Morioka Cold Noodles (with Cold Noodle Kimchi)… 1,078 yen (Small size…748 yen) Directly delivered from a designated noodle factory in Morioka. Original noodles made with our unique blend. The sweet soup matches well with the noodles. ・Seaweed Cold Noodles (with Cold Noodle Kimchi)… 1,188 yen (Small size…858 yen) Original cold noodles topped with carefully selected Korean seaweed. ・Yukgaejang Noodles…1,188 yen Spicy ramen stir-fried with beef and vegetables in a soy sauce-based seasoning, enhancing the aroma. ・Senara Spicy Noodles…1,188 yen A must-have in Korean cuisine, made with Senara's unique blend of Tteokgi (Korean spicy miso) to create addictive spicy noodles.

This is a rich stew made with beef bone broth simmered for 36 hours, finished with a deep-flavored special jjigae miso. It is a beloved soft tofu stew that has been cherished for many years.

・Egg Soup… 638 yen A fluffy soup full of eggs. ・Wakame Soup… 528 yen A soup rich in minerals, iron, and calcium. ・Yukgaejang Soup… 968 yen A spicy soup made by stir-frying beef and vegetables with a soy sauce-based seasoning to enhance the aroma. ・Gomtang Soup (with Kaktugi)… 1,078 yen A rich soup made by simmering beef bones in a pressure cooker for two days, finished with salt, and packed with collagen, highly recommended.

※The displayed prices include tax.

A mixture of beer and tomato juice. Please enjoy with a small squeeze of salt, pepper, and lemon to taste.

A mixture of beer and ginger ale. The bitterness of the hops in the beer is softened by the ginger ale, while the ginger adds a spicy flavor.

Carbonated water mix, water mix, hot water mix, on the rocks, straight

The lycopene contained in tomatoes is an essential vegetable for beautiful skin and the prevention of high blood pressure. It also contains citric acid, which helps to lower blood sugar levels.

Black vinegar (brown rice vinegar) has the effect of thinning the blood and is a health drink that I would recommend for those with high blood pressure.

Malt whiskey from the Chichibu Distillery in Saitama Prefecture, awarded at the World Whiskey Awards, by Ichiro Akuto.

On the rocks, with water, with soda

Straight, on the rocks, with water, with soda

This is a genuine shochu made using black koji, which is considered the root of shochu, with 25-degree Miyazaki Prefecture seed koji, and a unique three-step brewing process that results in a rich and robust flavor, the essence of shochu. ・Shot... 759 yen ・Bottle... 3,520 yen

Using 100% sweet potato from Kagoshima Prefecture at 25 degrees, and by using sweet potato koji, it lacks the unique fatty acid aroma of rice koji, featuring the original aroma of the sweet potato. The taste is refreshing and easy to drink shochu. ・Shot... 869 yen ・Bottle... 5,038 yen

Made with 25-degree handmade koji from Miyazaki Prefecture and only barley, it features a light mouthfeel. It retains a solid richness that can withstand long-term storage, making it suitable as an ingredient for the long-aged sake 'Hundred Years of Solitude.' For a full tasting experience, we recommend enjoying it on the rocks or with hot water. - Shot... 979 yen - Bottle... 7,018 yen

・Lemon [Cut/Slice]…275 yen ・Decanter Black Oolong Tea…1,309 yen ・Decanter Oolong Tea…803 yen ・Decanter Green Tea…803 yen ・Decanter Corn Tea…803 yen ・Ribbon Soda…275 yen

This is a carefully crafted plum wine made only from selected green plums sourced from ancient trees that are 100 years old. Shot

This is a traditional homemade umeshu made with authentic shochu, which is rare in the country. It contains no additives such as flavorings or colorings, and is made with plenty of fresh green plums and honey from the Oin-do Farm. Shot.

Cold or warm, a dry type of Shochikubai. It features a crisp and refreshing throat feel. This sake particularly shines when warmed. 1 go

Chilled bottle 180ml

Our makgeolli is a refreshing, slightly carbonated dry version compared to traditional Korean makgeolli (heated). It contains the equivalent of about 100 bottles of Yakult (800ml), is rich in dietary fiber, and is packed with vitamin B, which is effective for fatigue recovery and skin regeneration. It also helps with beautiful skin and prevention of adult diseases, making it a drink that we highly recommend for women. • Bottle (750ml)…2,189 yen • Shot (180ml)…649 yen

A clear and pure taste of soju made from rice and barley, blended with deep underground water from the Korean city of Masan. Bottle 700ml

A representative soju from Korea. A straight soju filtered with bamboo charcoal roasted at a high temperature of about 1,000 degrees Celsius, which is delicious enough on its own. Bottle 360ml

Origin/Italy Type/Dry A new release from the winery 'Gancia', which was the first to produce sparkling wine in Italy. It is a dry sparkling wine with a firm effervescence and a fruity character.

Origin/France Type/Medium A small vineyard of about 12 hectares located near the Garonne River in the village of Saint-André-de-Cubzac in southeastern Bordeaux, known for its clay-limestone soil ideal for cultivating high-quality wine, featuring a blend of 95% Merlot and 5% Cabernet Franc with a refreshing taste and moderate tannin structure.

Origin/Chile Type/Full-bodied Carménère is simple yet very refined in flavor. It has a deep color, aromas of dark chocolate and vanilla, a solid body, and a rich, ripe, complex tannin profile.

Country: France, Region: Bordeaux, Variety: 100% Merlot, Taste: Full-bodied

Origin/France Type/Dry This recommended vintage is selected by Michel Rambeau, the 12th head of the Rambeau company, which has been producing Chablis since its founding in 1690 and has continued for over 320 years.

The lycopene contained in tomatoes is essential not only for beautiful skin but also for preventing high blood pressure. It also contains citric acid, which helps suppress blood sugar levels, and the blood-thinning effect of black vinegar (brown rice vinegar) makes this a health drink highly recommended for those with high blood pressure.

It suppresses the absorption of fat from meals and increases its excretion, which helps to prevent the rise of triglycerides in the blood after meals and makes it difficult for the body to accumulate fat. It is beneficial for those who tend to consume high-fat meals, have elevated triglycerides, or are concerned about body fat.