Poor House Bistro
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Menu
Three hot beignets covered with powdered sugar
Served with praline sauce
Two eggs, ham, bacon, or sausage, grits or hash browns, toast
Three eggs scrambled with andouille sausage, bell pepper, onion and Cajun spices, served with Po Boy toast and hash browns
Our chicken and sausage jambalaya scrambled with three eggs
Your choice of beef drippin's, pork Cochon de Lait, or spicy BBQ chicken, served over two homemade buttermilk biscuits
Your choice of beef drippin's, pork Cochon de Lait, or spicy BBQ chicken, served over creamy grits
Spicy Tasso ham cream sauce, served over two homemade buttermilk biscuits
Three pancakes served with your choice of ham, bacon, or sausage, with a side of fresh fruit
Three pancakes mixed with chopped pecans, served with your choice of ham, bacon, or sausage, with a side of fresh fruit
Three New Orleans french toast topped with cinnamon sugar, served with your choice of ham, bacon, or andouille sausage, with a side of fresh fruit
Two eggs poached over Po Boy toast, topped with BBQ shrimp, bell peppers and onion mixed in a homemade hollandaise sauce, served with hash browns
Traditional ham benedict, two eggs poached over Po Boy toast, sprinkled with spicy Tasso ham, mixed in a homemade hollandaise sauce, served with hash browns
Three-egg omelette dressed inside with our seasoned red beans and cheddar cheese, served with hash browns and toast
Three-egg omelette dressed inside with ham and cheddar cheese, served with hash browns and toast
Three-egg omelette dressed inside with sautéed onion, bell peppers, tomatoes, mushrooms, zucchini, yellow squash and cheese, served with hash browns and toast
Regular or Decaf
Orange or Apple
Served with celery and carrot sticks and blue cheese dressing
Fresh-cut potatoes lightly seasoned
Tender shrimp corn meal coated with herbs and spices and fried. Served with homemade creole remoulade
Crusty french bread stuffed with cheese and italian sausage, served with creole mustard
Homemade and served with butter
See Po Boy Selection Below
Type of Gumbo: Shrimp or Chicken & Sausage
Ham, roast beef, beef drippin's and topped with au jus, dressed
Shredded roast beef drenched in au jus, dressed without mayo
Slow roasted pork, dressed
Shredded chicken in a "spicy" and tangy New Orleans sauce, dressed without mayo and creole mustard
Sauteed shrimp in a "spicy" and tangy New Orleans BBQ sauce
served with homemade tartar sauce
served with homemade remoulade sauce
served with homemade tartar sauce
Salami, ham, mortadella, provolone and olive salad mix
Provolone cheese and olive salad (without cheese Vegan)
1/4 lb. angus chuck burger
Tofu patty (without mayo Vegan)
served without mustard
dressed with creole slaw
jack, swiss, cheddar, provolone
Sample of gumbo, jambalaya and red beans and rice, served with corn bread
Classic New Orleans rice dish with smoked sausage and chicken simmered in tomato-based creole sauce
Crawfish tail meat sauteed in a creole cream, served over fussili pasta. Served with toasted bread
Blackened chicken and tasso (cured spicy ham) in a cream sauce over fussili pasta. Served with toasted bread
Easy-peel sauteed shrimp in a "spicy" and tangy New Orleans BBQ sauce, served with dippin' bread
Shrimp, oysters and catfish. Served with choice of two sides: creole slaw, cajun potato salad, or french fries
Simmered with ham hock, served with corn bread with andouille sausage (without corn bread Gluten Free)
Savory "New Orleans soup" made daily and topped with rice. Bowl, served with dippin' bread
Mixed greens, garden vegetables and homemade croutons with your choice of dressing (with balsamic vinaigrette Vegan)
Mixed greens, chopped apples, candied pecans and crumbled blue cheese with homemade balsamic vinaigrette (without blue cheese Vegan)
Popcorn shrimp served on mixed greens with homemade remoulade sauce
Chopped romaine lettuce, shaved parmesan, homemade croutons with caesar dressing
With New Orleans praline sauce "big enough to share"
Sprinkled with cinnamon sugar
3 freshly-made donuts, served warm, sprinkled with powdered sugar
regular or decaffeinated
With celery and blue cheese dressing
With Creole mustard dipping sauce
Two quarts Homemade olive salad mixed with fusilli pasta. Not Vegan? Try it topped with Parmesan
With homemade croutons and shaved Parmesan
Mixed greens with chopped apples, candied pecans, crumbled blue cheese topped with our homemade balsamic vinaigrette
With homemade croutons and choice of dressing
Cold cut ham, roast beef and turkey. Served on Po Boy rolls dressed with shredded cabbage, pickles, mayo and Creole mustard
Salami, ham, mortadella, Provolone cheese with homemade olive salad
Two quarts Simmered with ham hock and Cajun spice
Two quarts Chicken and sausage mixed rice in a Creole tomato base sauce
Two quarts With crawfish tail meat in a cream sauce (sub crawfish for veggies for vegetarian)
Two quarts A New Orleans soup topped with rice
Two quarts Peeled crawfish tail meat smothered in a roux mixed with stewed vegetables and Cajun spices served over white rice
Two quarts Diced spicy cured ham and blackened chicken in a cream sauce mixed with fusilli pasta
Two quarts Tender chicken sautéed with celery, bell peppers, onions with garlic, jalapeños and tomatoes in a spicy roux served over white rice
Two quarts EZ peel shrimp sautéed in a spicy and tangy New Orleans style sauce served with sliced Po Boy bread
Two quarts Peeled shrimp sautéed with celery, bell pepper, onion, diced tomatoes, Tabasco and Cajun spices in a light roux served over white rice
With praline sauce
with spicy New Orleans barbeque sauce
shredded beef
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