CityGate Grille

battered and fried shrimp served with mango salsa & pineapple-chili glaze

crab, red pepper, scallion and mango served with avocado

fennel, green beans, red bell pepper and fried calamari served with a lemon aioli

avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice, and ginger avocado dressing

tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette

greek chicken, lemon & orzo soup

chefs daily offering

romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

tomato focaccia, avocado spread, lettuce, tomato

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

avocado, tomato, chipotle mayo, lettuce, mozzarella

grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun

turkey, lettuce, tomato, mayo, bacon, avocado

challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto

pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce

breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

choice of side

whipped potatoes

One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes

Baked with carrot, coconut, cinnamon, and ginger. Served with vanilla bean cream cheese sauce and a scoop of white chocolate gelato.

Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.

Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries

Seasonal crème brulee

Chocolate cake with whipped chocolate ganache and caramel sauce

3 scoops of seasonal selection cream sauce

mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

bloody mary cocktail sauce

oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp

raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter

crab cake, creole sauce, fennel salad

crispy marinated calamari with house-made tamarind sauce

toasted coconut, red pepper, and avocado aioli

feta, cream cheese, spinach with carrots, celery, and pita

cajun potatoes, shredded beef, tomato jam, garlic aioli

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

vine tomatoes, diced red onion, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil.

chef's daily offering

greek chicken, lemon & orzo soup

sauteed green beans, carrots, red cabbage, crispy potato, ginger, soy butter

grilled fish, lemon butter sauce, choice of two sides

broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

lemon, butter, choice of two sides

scallops, shrimp, crab, semi-dried tomatoes, spinach, champagne cream sauce

grilled scallops and shrimp with saffron risotto, corn, and salsa verde

sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan

free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with greek potatoes and green beans

penne pasta, crispy eggplant roll, fire roasted tomato sauce

kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

vegetable hash

8-hour braised lamb shank with greek potatoes

with red wine demi

with red wine demi

with red wine demi

with bourbon glaze

chimichurri

with bordelaise

parmesan potatoes & peppercorn sauce

surf & turf

seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, capers, grilled artichoke

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

lamb burger, grilled pita, tzatziki

fresh herbs, virgin olive oil, and balsamic vinegar

crispy fried zucchini served with skordalia, garlic

breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce

pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce

salmon with herbs and spices, white rice, julienne vegetables

whole oven roasted branzino, roasted garlic & herbs, with greek potato, herb infused olive oil, lemon

grilled zucchini with chili, dill, and feta

battered and fried shrimp served with mango salsa & pineapple-chili glaze

crab, red pepper, scallion and mango served with avocado

fennel, green beans, red bell pepper and fried calamari served with a lemon aioli

avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice, and ginger avocado dressing

tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette

greek chicken, lemon & orzo soup

chefs daily offering

romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

tomato focaccia, avocado spread, lettuce, tomato

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

avocado, tomato, chipotle mayo, lettuce, mozzarella

grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun

turkey, lettuce, tomato, mayo, bacon, avocado

challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto

pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce

breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

choice of side

whipped potatoes

One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes

Baked with carrot, coconut, cinnamon, and ginger. Served with vanilla bean cream cheese sauce and a scoop of white chocolate gelato.

Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.

Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries

Seasonal crème brulee

Chocolate cake with whipped chocolate ganache and caramel sauce

3 scoops of seasonal selection cream sauce

Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

Lamb burger, grilled pita, tzatziki

Green beans, bell pepper and cauliflower with fire sauce

Fennel salad, creole sauce

Crispy marinated calamari with house-made tamarind sauce

Served with apple chutney

Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter

Tarragon aioli, bell pepper, and onion served with avocado

Bloody Mary cocktail sauce

Oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail and jumbo shrimp

8-hour braised lamb shank with Greek potatoes

Pan-seared lamb loin with lemon-oregano sauce, julienne vegetables with feta

Pastitsio with bucatini noodles, Greek-style bolognese, topped with béchamel sauce

Salmon with fresh herbs and spices, white rice, julienne vegetables

Eggplant, seasoned ground beef and lamb, herbs, béchamel, tomato sauce

Grilled lamb chops with lemon oregano sauce

Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, extra virgin olive oil

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing and bleu cheese crumbles

Romaine hearts, brioche croutons, white anchovies, shaved grana padano, and classic caesar dressing

Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, extra virgin olive oil

Seedless cucumber, grape tomatoes, carrots, garlic croutons, and balsamic vinaigrette

Spinach, julienne apple, roasted sweet potato, candied walnuts, apple vinaigrette, goat cheese, red onion, grapes

Chef's daily offering

Served table side

Free range half chicken with lemon, garlic and whipped potatoes, garlic broccoli

Sliced skirt steak, roasted mushrooms, roasted red peppers, spinach and parmesan

Penne pasta, crispy eggplant roll, fire roasted tomato sauce

Kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans

Red wine demi-glace

Chimichurri sauce

Red wine demi-glace

Drawn butter and demi-glace

Parmesan potato and peppercorn sauce

Coffee rub and orange glaze

Bordelaise sauce

Red wine demi-glace

Whole grain mustard cream sauce

Served with Cajun Bearnaise

Grilled scallops, grilled shrimp, saffron risotto, corn salsa verde, and topped with crispy prosciutto

Whole grilled roasted branzino, roasted garlic and herbs, with Greek potato, herb-infused olive oil, lemon

Sautéed green beans, red cabbage, carrots with sriracha aioli and crispy potato

Halibut with a crisp potato crust, port wine glaze and creamy leeks

Butter herb sauce, champagne sauce

Broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

Served with Cajun Bearnaise

With tamarind sauce

With Greek yogurt sauce

Firecracker shrimp, smoked blue sauce

Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing

Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, scallions

Cilantro sticky rice, grilled pineapple, pickled red onion, pork, lime crema

Tomatoes, kalamata olives, feta cheese, red onions, artichokes, moroccan spice garbanzo beans, cous cous, lemon oregano vinaigrette

Pasta, bacon, bleu cheese, tomatoes, avocado, red onions, Italian dressing

Romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, bleu cheese crumbles

Greek chicken, lemon & rice soup

Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Grilled peaches, blueberries, goat cheese, arugula, candied almonds

Seedless cucumbers, carrots, grape tomatoes, garlic croutons, balsamic vinaigrette

Grilled steak, lettuce, tomato, avocado, and chipotle mayo

Grilled chicken, spinach, red onion, roasted pepper, feta, hummus, honey-wheat tortilla

Sliced pork, carrots, cucumbers, cilantro, pickled jalapenos, onions

Bacon, spinach, red pepper aioli, sourdough bread

Corned beef, swiss cheese, thousand island dressing, rye bread

Crispy onions, white cheddar, black peppercorn aioli

Half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

Tomato focaccia, avocado spread, lettuce, tomato

Corn, onion, wild mushrooms, mozzarella, spinach, tomato focaccia

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

Crispy onion rings, spicy coleslaw, mango BBQ, pulled pork

Broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato

5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side

Whipped potatoes

Breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

Two vegetable & two chicken kebabs, Thai-orange glaze, corn salsa, peppers, onions, black beans

Served with lemon-parmesan gnocchi

Asti DOCG '21

Monterey '19

Roussillon '19

Slovenia '20

Marlborough NZ '21

Terre Di Valfredda 13

California '21

Mosel '20

Willamette Valley '21

Crete '22

Lodi '21

Paso Roble '21

North Coast CA '19

California, '21

Willamette Valley '21

Sicily '21

Tuscany '20

Mendoza '19

Puglia '21

South Australia '21

Sonoma '21

Nemea '19

French Countryside Ale deep amber in color, tan head, with a toasty, spicy aroma and is slightly sweet on the palate. Two Brothers Brewery, Warrenville, IL Ale - 5.1% ABV

Crisp and clean, with a long lasting light bitter finish. Krombacher, Germany, German Lager - 4.9% ABV

Citrus, pine and floral notes with bright crisp finish. Revolution Brewing, Chicago, Illinois, IPA - 6.7% ABV

New England IPA with citra hops. Phase Three Brewery, Lake Zurich IL, IPA - 6.5% ABV

Bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. Three Floyds Brewing Co, In, American wheat Pale Ale - 5.6% ABV

American Style Pilsner, lightly hopped to provide balance to the malt. Phase Three Brewery, Lake Zurich IL, Pilsner - 4.7% ABV

(Affogato + Choice of Shot of Kahlua, Amaretto or Frangelico)

with Butter Lettuce, Orange Segments, Toffee Candied Pine Nuts, Julienne Honeycrisp Apple, and Brie Cheese in a Brown Sugar Mandarin Vinaigrette.

with Seared Scallops over Mini Sweet Potato Cakes with Sage Beurre Blanc topped with Crispy Prosciutto.

with Pappardelle Pasta with Shrimp, Mussels, Lobster, Lemon, Herbs, Garlic, and Parmesan in a Belle Glos Chardonnay Sauce.

with Braised American Wagyu Short Rib with Herbs and Garlic served with Rosemary Red Wine Sauce on top of Herbed Spaetzle.

with Dark Chocolate Crème Brulee layered on top of White Chocolate Cake with Fresh Whipped Cream and Cranberry Coulis.

mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

bloody mary cocktail sauce

oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp

raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter

crab cake, creole sauce, fennel salad

crispy marinated calamari with house-made tamarind sauce

toasted coconut, red pepper, and avocado aioli

feta, cream cheese, spinach with carrots, celery, and pita

cajun potatoes, shredded beef, tomato jam, garlic aioli

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

vine tomatoes, diced red onion, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil.

chef's daily offering

greek chicken, lemon & orzo soup

sauteed green beans, carrots, red cabbage, crispy potato, ginger, soy butter

grilled fish, lemon butter sauce, choice of two sides

broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

lemon, butter, choice of two sides

scallops, shrimp, crab, semi-dried tomatoes, spinach, champagne cream sauce

grilled scallops and shrimp with saffron risotto, corn, and salsa verde

sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan

free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with greek potatoes and green beans

penne pasta, crispy eggplant roll, fire roasted tomato sauce

kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

vegetable hash

8-hour braised lamb shank with greek potatoes

with red wine demi

with red wine demi

with red wine demi

with bourbon glaze

chimichurri

with bordelaise

parmesan potatoes & peppercorn sauce

surf & turf

seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, capers, grilled artichoke

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

lamb burger, grilled pita, tzatziki

fresh herbs, virgin olive oil, and balsamic vinegar

crispy fried zucchini served with skordalia, garlic

breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce

pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce

salmon with herbs and spices, white rice, julienne vegetables

whole oven roasted branzino, roasted garlic & herbs, with greek potato, herb infused olive oil, lemon

grilled zucchini with chili, dill, and feta

battered and fried shrimp served with mango salsa & pineapple-chili glaze

crab, red pepper, scallion and mango served with avocado

fennel, green beans, red bell pepper and fried calamari served with a lemon aioli

avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice, and ginger avocado dressing

tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette

greek chicken, lemon & orzo soup

chefs daily offering

romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

tomato focaccia, avocado spread, lettuce, tomato

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

avocado, tomato, chipotle mayo, lettuce, mozzarella

grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun

turkey, lettuce, tomato, mayo, bacon, avocado

challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto

pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce

breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

choice of side

whipped potatoes

One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes

Baked with carrot, coconut, cinnamon, and ginger. Served with vanilla bean cream cheese sauce and a scoop of white chocolate gelato.

Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.

Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries

Seasonal crème brulee

Chocolate cake with whipped chocolate ganache and caramel sauce

3 scoops of seasonal selection cream sauce

Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

Lamb burger, grilled pita, tzatziki

Green beans, bell pepper and cauliflower with fire sauce

Fennel salad, creole sauce

Crispy marinated calamari with house-made tamarind sauce

Served with apple chutney

Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter

Tarragon aioli, bell pepper, and onion served with avocado

Bloody Mary cocktail sauce

Oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail and jumbo shrimp

8-hour braised lamb shank with Greek potatoes

Pan-seared lamb loin with lemon-oregano sauce, julienne vegetables with feta

Pastitsio with bucatini noodles, Greek-style bolognese, topped with béchamel sauce

Salmon with fresh herbs and spices, white rice, julienne vegetables

Eggplant, seasoned ground beef and lamb, herbs, béchamel, tomato sauce

Grilled lamb chops with lemon oregano sauce

Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, extra virgin olive oil

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing and bleu cheese crumbles

Romaine hearts, brioche croutons, white anchovies, shaved grana padano, and classic caesar dressing

Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, extra virgin olive oil

Seedless cucumber, grape tomatoes, carrots, garlic croutons, and balsamic vinaigrette

Spinach, julienne apple, roasted sweet potato, candied walnuts, apple vinaigrette, goat cheese, red onion, grapes

Chef's daily offering

Served table side

Free range half chicken with lemon, garlic and whipped potatoes, garlic broccoli

Sliced skirt steak, roasted mushrooms, roasted red peppers, spinach and parmesan

Penne pasta, crispy eggplant roll, fire roasted tomato sauce

Kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans

Red wine demi-glace

Chimichurri sauce

Red wine demi-glace

Drawn butter and demi-glace

Parmesan potato and peppercorn sauce

Coffee rub and orange glaze

Bordelaise sauce

Red wine demi-glace

Whole grain mustard cream sauce

Served with Cajun Bearnaise

Grilled scallops, grilled shrimp, saffron risotto, corn salsa verde, and topped with crispy prosciutto

Whole grilled roasted branzino, roasted garlic and herbs, with Greek potato, herb-infused olive oil, lemon

Sautéed green beans, red cabbage, carrots with sriracha aioli and crispy potato

Halibut with a crisp potato crust, port wine glaze and creamy leeks

Butter herb sauce, champagne sauce

Broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

Served with Cajun Bearnaise

With tamarind sauce

With Greek yogurt sauce

Firecracker shrimp, smoked blue sauce

Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing

Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, scallions

Cilantro sticky rice, grilled pineapple, pickled red onion, pork, lime crema

Tomatoes, kalamata olives, feta cheese, red onions, artichokes, moroccan spice garbanzo beans, cous cous, lemon oregano vinaigrette

Pasta, bacon, bleu cheese, tomatoes, avocado, red onions, Italian dressing

Romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, bleu cheese crumbles

Greek chicken, lemon & rice soup

Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Grilled peaches, blueberries, goat cheese, arugula, candied almonds

Seedless cucumbers, carrots, grape tomatoes, garlic croutons, balsamic vinaigrette

Grilled steak, lettuce, tomato, avocado, and chipotle mayo

Grilled chicken, spinach, red onion, roasted pepper, feta, hummus, honey-wheat tortilla

Sliced pork, carrots, cucumbers, cilantro, pickled jalapenos, onions

Bacon, spinach, red pepper aioli, sourdough bread

Corned beef, swiss cheese, thousand island dressing, rye bread

Crispy onions, white cheddar, black peppercorn aioli

Half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

Tomato focaccia, avocado spread, lettuce, tomato

Corn, onion, wild mushrooms, mozzarella, spinach, tomato focaccia

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

Crispy onion rings, spicy coleslaw, mango BBQ, pulled pork

Broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato

5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side

Whipped potatoes

Breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

Two vegetable & two chicken kebabs, Thai-orange glaze, corn salsa, peppers, onions, black beans

Served with lemon-parmesan gnocchi

Asti DOCG '21

Monterey '19

Roussillon '19

Slovenia '20

Marlborough NZ '21

Terre Di Valfredda 13

California '21

Mosel '20

Willamette Valley '21

Crete '22

Lodi '21

Paso Roble '21

North Coast CA '19

California, '21

Willamette Valley '21

Sicily '21

Tuscany '20

Mendoza '19

Puglia '21

South Australia '21

Sonoma '21

Nemea '19

French Countryside Ale deep amber in color, tan head, with a toasty, spicy aroma and is slightly sweet on the palate. Two Brothers Brewery, Warrenville, IL Ale - 5.1% ABV

Crisp and clean, with a long lasting light bitter finish. Krombacher, Germany, German Lager - 4.9% ABV

Citrus, pine and floral notes with bright crisp finish. Revolution Brewing, Chicago, Illinois, IPA - 6.7% ABV

New England IPA with citra hops. Phase Three Brewery, Lake Zurich IL, IPA - 6.5% ABV

Bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. Three Floyds Brewing Co, In, American wheat Pale Ale - 5.6% ABV

American Style Pilsner, lightly hopped to provide balance to the malt. Phase Three Brewery, Lake Zurich IL, Pilsner - 4.7% ABV

(Affogato + Choice of Shot of Kahlua, Amaretto or Frangelico)

with Butter Lettuce, Orange Segments, Toffee Candied Pine Nuts, Julienne Honeycrisp Apple, and Brie Cheese in a Brown Sugar Mandarin Vinaigrette.

with Seared Scallops over Mini Sweet Potato Cakes with Sage Beurre Blanc topped with Crispy Prosciutto.

with Pappardelle Pasta with Shrimp, Mussels, Lobster, Lemon, Herbs, Garlic, and Parmesan in a Belle Glos Chardonnay Sauce.

with Braised American Wagyu Short Rib with Herbs and Garlic served with Rosemary Red Wine Sauce on top of Herbed Spaetzle.

with Dark Chocolate Crème Brulee layered on top of White Chocolate Cake with Fresh Whipped Cream and Cranberry Coulis.

Tempura fried green beans, cauliflower, and bell pepper. Black pepper aioli.

Garlic-orange marinated filet, bell pepper and red onion. Grilled and served with country mustard.

Spinach and feta dip with spicy honey and served with carrots, celery, and pita triangles.

Bacon wrapped Scallops with mango chutney.

Lobster bisque served tableside.

Vine tomatoes, diced red onion, feta cheese, kalamata olives, basil, white balsamic vinegar, and extra virgin olive oil.

Served with demi and choice of one side.

Parmesan risotto with wild mushrooms, sweet peas, and asparagus.

Salmon with herbs and spices, white rice, and julienne vegetables.

Blackened pork chops with apple bourbon sauce. Choice of side.

Comes with demi and choice of side.

Comes with demi and choice of side.

Drawn butter and choice of side.

Served with a scoop of gelato.

Served with fresh whipped cream.

Scoop of Chocolate, Vanilla, or Salted Caramel.

With marinara sauce

Tomato, basil, garlic, olive oil

Romaine, croutons, parmesan

Mixed greens, tomatoes, cucumbers

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni

Tamarind sauce

Mixed tempura vegetables served with orange chili sauce

Served with chili-mango jam

Romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Beets, candied pistachios, goat cheese, blood orange, arugula

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, bleu cheese crumbles

Seedless cucumbers, carrots, grape tomatoes, garlic croutons, balsamic vinaigrette

Greek chicken, lemon & rice soup

Chef’s daily offering

Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, ginger avocado dressing

Soba noodles in sesame soy ginger sauce, mushrooms, bok choy, scallions, carrots

Tomatoes, kalamata olives, feta cheese, red onions, artichokes, spiced garbanzo beans, cous cous, lemon oregano vinaigrette

Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, green scallions, cucumber

Half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

Tomato focaccia, avocado spread, lettuce, tomato

Roasted poblano, avocado, garlic mayo, smoked gouda, lettuce, tomato

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

Gruyère cheese, crispy onion, black pepper aioli

Avocado, arugula, provolone cheese, red pepper aioli

Grilled steak, lettuce, tomato, avocado, and chipotle mayo

Grilled chicken, spinach, red onion, roasted pepper, feta, hummus, honey-wheat tortilla

Roasted pork, ham, swiss cheese, mustard, mayo and pickle

Red pepper, spinach, gouda, tomato focaccia

Corned beef, swiss cheese, rye bread, thousand island dressing, coleslaw

Lamb, tomato, cucumber, onion, tzatziki on pita. Served with choice of side.

Broiled salmon, basil pesto, garlic, spinach, roasted sweet potato

Served with mixed vegetables

5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side

French cut chicken with whipped potatoes and mushroom ragout

Breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with parmesan béchamel

Gray Whale Gin, St. Elder Pamplemousse Grapefruit Liquor, Lime and Grapefruit Juice

Wheatley Vodka, Chambord, Simple Syrup, Lemon and Lime Juice

Maker's Mark, Angostura Bitters, Demerara Syrup

Bulleit Rye Whiskey, Sweet Vermouth, Cherry, Orange, Orange Bitters

Kraken, Don Q Coconut Rum, Pineapple Juice, Orange Juice, Grenadine

St. Elder Elderflower, Prosecco, Simple and Lime

Farmhouse Ale — 6.5% ABV

Pale Ale — 6.2% ABV

German Pilsner — 0.0% ABV

Lager — 0.0% ABV

American Pale Wheat Ale — 7.5% ABV

Hefeweizen — 4.9% ABV

French Style Ale — 5.1% ABV

IPA — 6.7% ABV

Coors Light, Miller Light, Mich. Ultra

5.1% ABV

4.8% ABV

6.7% ABV

6.5% ABV

4.5% ABV

6.6% ABV

Affogato + Choice of Shot of Kahlua, Amaretto or Frangelico

Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

Served with toast points, cherry tomato, carrot, celery

Lamb burger, grilled pita, tzatziki

Bell pepper, cauliflower, green beans, black pepper aioli

Chili-mango jam

Crispy marinated calamari with house-made tamarind sauce

Served with sweet potato pancetta hash and apple cider beurre blanc

Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter

Served with citrus aioli, onions, peppers, and avocado

Bloody Mary cocktail sauce

Oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail and jumbo shrimp

8-hour braised lamb shank with Greek potatoes

Grilled Octopus with grilled tomato, balsamic reduction, and lemon

Pastitsio with bucatini noodles, Greek-style bolognese, topped with béchamel sauce

Salmon with fresh herbs and spices, white rice, julienne vegetables

Eggplant, seasoned ground beef, herbs, béchamel, tomato sauce

Grilled lamb chops with lemon oregano sauce

Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, extra virgin olive oil

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing and bleu cheese crumbles

Gruyere cheese with sourdough

Romaine hearts, brioche croutons, white anchovies, shaved grana padano, and classic caesar dressing

Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, extra virgin olive oil

Classic greek soup with homemade chicken broth, rice, and egg-lemon broth

Seedless cucumber, carrots, grape tomatoes, garlic croutons, and balsamic vinaigrette

Goat cheese, candied pistachio, blood orange, and arugula

Chef’s daily offering

Free range half chicken with lemon, garlic and whipped potatoes, garlic broccoli

Sliced skirt steak, roasted mushrooms, roasted red peppers, spinach and parmesan

Penne pasta, crispy eggplant roll, fire roasted tomato sauce

Kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans

Red wine demi-glace

Chimichurri sauce

Red wine demi-glace

Drawn butter and demi-glace

Parmesan potato and peppercorn sauce

Coffee rub and orange glaze

Bordelaise sauce

Red wine demi-glace

Apple brandy sauce

Whole grilled roasted branzino, roasted garlic and herbs with Greek potato, herb-infused olive oil, lemon

Grilled scallops, grilled shrimp, saffron risotto, corn, salsa verde, and crispy pancetta

Halibut with a crisp potato crust and creamy leeks

Broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

10 oz lobster tail, char broiled, drawn butter

Garlic champagne sauce, herbs, spinach, semi-dried tomatoes, crab, scallops, and shrimp

Sweet ginger miso, jasmine rice, sesame seaweed