Citygate Grille
CityGate Grille
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Upscale American Grill with Live Music
valutazione
Recensioni
fotografia
menù
mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
bloody mary cocktail sauce
oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp
raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter
crab cake, creole sauce, fennel salad
crispy marinated calamari with house-made tamarind sauce
toasted coconut, red pepper, and avocado aioli
feta, cream cheese, spinach with carrots, celery, and pita
cajun potatoes, shredded beef, tomato jam, garlic aioli
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
vine tomatoes, diced red onion, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil.
chef's daily offering
greek chicken, lemon & orzo soup
sauteed green beans, carrots, red cabbage, crispy potato, ginger, soy butter
grilled fish, lemon butter sauce, choice of two sides
broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
lemon, butter, choice of two sides
scallops, shrimp, crab, semi-dried tomatoes, spinach, champagne cream sauce
grilled scallops and shrimp with saffron risotto, corn, and salsa verde
sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan
free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli
Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with greek potatoes and green beans
penne pasta, crispy eggplant roll, fire roasted tomato sauce
kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
vegetable hash
8-hour braised lamb shank with greek potatoes
with red wine demi
with red wine demi
with red wine demi
with bourbon glaze
chimichurri
with bordelaise
parmesan potatoes & peppercorn sauce
surf & turf
seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, capers, grilled artichoke
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
lamb burger, grilled pita, tzatziki
fresh herbs, virgin olive oil, and balsamic vinegar
crispy fried zucchini served with skordalia, garlic
breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce
pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce
salmon with herbs and spices, white rice, julienne vegetables
whole oven roasted branzino, roasted garlic & herbs, with greek potato, herb infused olive oil, lemon
grilled zucchini with chili, dill, and feta
battered and fried shrimp served with mango salsa & pineapple-chili glaze
crab, red pepper, scallion and mango served with avocado
fennel, green beans, red bell pepper and fried calamari served with a lemon aioli
avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice, and ginger avocado dressing
tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette
greek chicken, lemon & orzo soup
chefs daily offering
romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
tomato focaccia, avocado spread, lettuce, tomato
3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
avocado, tomato, chipotle mayo, lettuce, mozzarella
grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla
mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun
turkey, lettuce, tomato, mayo, bacon, avocado
challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto
pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce
ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce
breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
choice of side
whipped potatoes
One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes
Baked with carrot, coconut, cinnamon, and ginger. Served with vanilla bean cream cheese sauce and a scoop of white chocolate gelato.
Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.
Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries
Seasonal crème brulee
Chocolate cake with whipped chocolate ganache and caramel sauce
3 scoops of seasonal selection cream sauce
mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
bloody mary cocktail sauce
oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp
raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter
crab cake, creole sauce, fennel salad
crispy marinated calamari with house-made tamarind sauce
toasted coconut, red pepper, and avocado aioli
feta, cream cheese, spinach with carrots, celery, and pita
cajun potatoes, shredded beef, tomato jam, garlic aioli
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
vine tomatoes, diced red onion, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil.
chef's daily offering
greek chicken, lemon & orzo soup
sauteed green beans, carrots, red cabbage, crispy potato, ginger, soy butter
grilled fish, lemon butter sauce, choice of two sides
broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
lemon, butter, choice of two sides
scallops, shrimp, crab, semi-dried tomatoes, spinach, champagne cream sauce
grilled scallops and shrimp with saffron risotto, corn, and salsa verde
sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan
free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli
Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with greek potatoes and green beans
penne pasta, crispy eggplant roll, fire roasted tomato sauce
kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
vegetable hash
8-hour braised lamb shank with greek potatoes
with red wine demi
with red wine demi
with red wine demi
with bourbon glaze
chimichurri
with bordelaise
parmesan potatoes & peppercorn sauce
surf & turf
seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, capers, grilled artichoke
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
lamb burger, grilled pita, tzatziki
fresh herbs, virgin olive oil, and balsamic vinegar
crispy fried zucchini served with skordalia, garlic
breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce
pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce
salmon with herbs and spices, white rice, julienne vegetables
whole oven roasted branzino, roasted garlic & herbs, with greek potato, herb infused olive oil, lemon
grilled zucchini with chili, dill, and feta
battered and fried shrimp served with mango salsa & pineapple-chili glaze
crab, red pepper, scallion and mango served with avocado
fennel, green beans, red bell pepper and fried calamari served with a lemon aioli
avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice, and ginger avocado dressing
tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette
greek chicken, lemon & orzo soup
chefs daily offering
romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
tomato focaccia, avocado spread, lettuce, tomato
3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
avocado, tomato, chipotle mayo, lettuce, mozzarella
grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla
mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun
turkey, lettuce, tomato, mayo, bacon, avocado
challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto
pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce
ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce
breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
choice of side
whipped potatoes
One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes
Baked with carrot, coconut, cinnamon, and ginger. Served with vanilla bean cream cheese sauce and a scoop of white chocolate gelato.
Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.
Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries
Seasonal crème brulee
Chocolate cake with whipped chocolate ganache and caramel sauce
3 scoops of seasonal selection cream sauce
Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
Lamb burger, grilled pita, tzatziki
Green beans, bell pepper and cauliflower with fire sauce
Fennel salad, creole sauce
Crispy marinated calamari with house-made tamarind sauce
Served with apple chutney
Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter
Tarragon aioli, bell pepper, and onion served with avocado
Bloody Mary cocktail sauce
Oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail and jumbo shrimp
8-hour braised lamb shank with Greek potatoes
Pan-seared lamb loin with lemon-oregano sauce, julienne vegetables with feta
Pastitsio with bucatini noodles, Greek-style bolognese, topped with béchamel sauce
Salmon with fresh herbs and spices, white rice, julienne vegetables
Eggplant, seasoned ground beef and lamb, herbs, béchamel, tomato sauce
Grilled lamb chops with lemon oregano sauce
Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, extra virgin olive oil
Applewood bacon, grape tomatoes, scallions, bleu cheese dressing and bleu cheese crumbles
Romaine hearts, brioche croutons, white anchovies, shaved grana padano, and classic caesar dressing
Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, extra virgin olive oil
Seedless cucumber, grape tomatoes, carrots, garlic croutons, and balsamic vinaigrette
Spinach, julienne apple, roasted sweet potato, candied walnuts, apple vinaigrette, goat cheese, red onion, grapes
Chef's daily offering
Served table side
Free range half chicken with lemon, garlic and whipped potatoes, garlic broccoli
Sliced skirt steak, roasted mushrooms, roasted red peppers, spinach and parmesan
Penne pasta, crispy eggplant roll, fire roasted tomato sauce
Kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans
Red wine demi-glace
Chimichurri sauce
Red wine demi-glace
Drawn butter and demi-glace
Parmesan potato and peppercorn sauce
Coffee rub and orange glaze
Bordelaise sauce
Red wine demi-glace
Whole grain mustard cream sauce
Served with Cajun Bearnaise
Grilled scallops, grilled shrimp, saffron risotto, corn salsa verde, and topped with crispy prosciutto
Whole grilled roasted branzino, roasted garlic and herbs, with Greek potato, herb-infused olive oil, lemon
Sautéed green beans, red cabbage, carrots with sriracha aioli and crispy potato
Halibut with a crisp potato crust, port wine glaze and creamy leeks
Butter herb sauce, champagne sauce
Broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
Served with Cajun Bearnaise
With tamarind sauce
With Greek yogurt sauce
Firecracker shrimp, smoked blue sauce
Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing
Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, scallions
Cilantro sticky rice, grilled pineapple, pickled red onion, pork, lime crema
Tomatoes, kalamata olives, feta cheese, red onions, artichokes, moroccan spice garbanzo beans, cous cous, lemon oregano vinaigrette
Pasta, bacon, bleu cheese, tomatoes, avocado, red onions, Italian dressing
Romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, bleu cheese crumbles
Greek chicken, lemon & rice soup
Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
Grilled peaches, blueberries, goat cheese, arugula, candied almonds
Seedless cucumbers, carrots, grape tomatoes, garlic croutons, balsamic vinaigrette
Grilled steak, lettuce, tomato, avocado, and chipotle mayo
Grilled chicken, spinach, red onion, roasted pepper, feta, hummus, honey-wheat tortilla
Sliced pork, carrots, cucumbers, cilantro, pickled jalapenos, onions
Bacon, spinach, red pepper aioli, sourdough bread
Corned beef, swiss cheese, thousand island dressing, rye bread
Crispy onions, white cheddar, black peppercorn aioli
Half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
Tomato focaccia, avocado spread, lettuce, tomato
Corn, onion, wild mushrooms, mozzarella, spinach, tomato focaccia
3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce
Crispy onion rings, spicy coleslaw, mango BBQ, pulled pork
Broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato
5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side
Whipped potatoes
Breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
Two vegetable & two chicken kebabs, Thai-orange glaze, corn salsa, peppers, onions, black beans
Served with lemon-parmesan gnocchi
Asti DOCG '21
Monterey '19
Roussillon '19
Slovenia '20
Marlborough NZ '21
Terre Di Valfredda 13
California '21
Mosel '20
Willamette Valley '21
Crete '22
Lodi '21
Paso Roble '21
North Coast CA '19
California, '21
Willamette Valley '21
Sicily '21
Tuscany '20
Mendoza '19
Puglia '21
South Australia '21
Sonoma '21
Nemea '19
French Countryside Ale deep amber in color, tan head, with a toasty, spicy aroma and is slightly sweet on the palate. Two Brothers Brewery, Warrenville, IL Ale - 5.1% ABV
Crisp and clean, with a long lasting light bitter finish. Krombacher, Germany, German Lager - 4.9% ABV
Citrus, pine and floral notes with bright crisp finish. Revolution Brewing, Chicago, Illinois, IPA - 6.7% ABV
New England IPA with citra hops. Phase Three Brewery, Lake Zurich IL, IPA - 6.5% ABV
Bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. Three Floyds Brewing Co, In, American wheat Pale Ale - 5.6% ABV
American Style Pilsner, lightly hopped to provide balance to the malt. Phase Three Brewery, Lake Zurich IL, Pilsner - 4.7% ABV
(Affogato + Choice of Shot of Kahlua, Amaretto or Frangelico)
with Butter Lettuce, Orange Segments, Toffee Candied Pine Nuts, Julienne Honeycrisp Apple, and Brie Cheese in a Brown Sugar Mandarin Vinaigrette.
with Seared Scallops over Mini Sweet Potato Cakes with Sage Beurre Blanc topped with Crispy Prosciutto.
with Pappardelle Pasta with Shrimp, Mussels, Lobster, Lemon, Herbs, Garlic, and Parmesan in a Belle Glos Chardonnay Sauce.
with Braised American Wagyu Short Rib with Herbs and Garlic served with Rosemary Red Wine Sauce on top of Herbed Spaetzle.
with Dark Chocolate Crème Brulee layered on top of White Chocolate Cake with Fresh Whipped Cream and Cranberry Coulis.
mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
bloody mary cocktail sauce
oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp
raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter
crab cake, creole sauce, fennel salad
crispy marinated calamari with house-made tamarind sauce
toasted coconut, red pepper, and avocado aioli
feta, cream cheese, spinach with carrots, celery, and pita
cajun potatoes, shredded beef, tomato jam, garlic aioli
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
vine tomatoes, diced red onion, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil.
chef's daily offering
greek chicken, lemon & orzo soup
sauteed green beans, carrots, red cabbage, crispy potato, ginger, soy butter
grilled fish, lemon butter sauce, choice of two sides
broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
lemon, butter, choice of two sides
scallops, shrimp, crab, semi-dried tomatoes, spinach, champagne cream sauce
grilled scallops and shrimp with saffron risotto, corn, and salsa verde
sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan
free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli
Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with greek potatoes and green beans
penne pasta, crispy eggplant roll, fire roasted tomato sauce
kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
vegetable hash
8-hour braised lamb shank with greek potatoes
with red wine demi
with red wine demi
with red wine demi
with bourbon glaze
chimichurri
with bordelaise
parmesan potatoes & peppercorn sauce
surf & turf
seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, capers, grilled artichoke
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
lamb burger, grilled pita, tzatziki
fresh herbs, virgin olive oil, and balsamic vinegar
crispy fried zucchini served with skordalia, garlic
breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce
pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce
salmon with herbs and spices, white rice, julienne vegetables
whole oven roasted branzino, roasted garlic & herbs, with greek potato, herb infused olive oil, lemon
grilled zucchini with chili, dill, and feta
battered and fried shrimp served with mango salsa & pineapple-chili glaze
crab, red pepper, scallion and mango served with avocado
fennel, green beans, red bell pepper and fried calamari served with a lemon aioli
avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice, and ginger avocado dressing
tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette
greek chicken, lemon & orzo soup
chefs daily offering
romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
tomato focaccia, avocado spread, lettuce, tomato
3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
avocado, tomato, chipotle mayo, lettuce, mozzarella
grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla
mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun
turkey, lettuce, tomato, mayo, bacon, avocado
challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto
pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce
ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce
breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
choice of side
whipped potatoes
One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes
Baked with carrot, coconut, cinnamon, and ginger. Served with vanilla bean cream cheese sauce and a scoop of white chocolate gelato.
Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.
Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries
Seasonal crème brulee
Chocolate cake with whipped chocolate ganache and caramel sauce
3 scoops of seasonal selection cream sauce
Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
Lamb burger, grilled pita, tzatziki
Green beans, bell pepper and cauliflower with fire sauce
Fennel salad, creole sauce
Crispy marinated calamari with house-made tamarind sauce
Served with apple chutney
Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter
Tarragon aioli, bell pepper, and onion served with avocado
Bloody Mary cocktail sauce
Oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail and jumbo shrimp
8-hour braised lamb shank with Greek potatoes
Pan-seared lamb loin with lemon-oregano sauce, julienne vegetables with feta
Pastitsio with bucatini noodles, Greek-style bolognese, topped with béchamel sauce
Salmon with fresh herbs and spices, white rice, julienne vegetables
Eggplant, seasoned ground beef and lamb, herbs, béchamel, tomato sauce
Grilled lamb chops with lemon oregano sauce
Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, extra virgin olive oil
Applewood bacon, grape tomatoes, scallions, bleu cheese dressing and bleu cheese crumbles
Romaine hearts, brioche croutons, white anchovies, shaved grana padano, and classic caesar dressing
Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, extra virgin olive oil
Seedless cucumber, grape tomatoes, carrots, garlic croutons, and balsamic vinaigrette
Spinach, julienne apple, roasted sweet potato, candied walnuts, apple vinaigrette, goat cheese, red onion, grapes
Chef's daily offering
Served table side
Free range half chicken with lemon, garlic and whipped potatoes, garlic broccoli
Sliced skirt steak, roasted mushrooms, roasted red peppers, spinach and parmesan
Penne pasta, crispy eggplant roll, fire roasted tomato sauce
Kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans
Red wine demi-glace
Chimichurri sauce
Red wine demi-glace
Drawn butter and demi-glace
Parmesan potato and peppercorn sauce
Coffee rub and orange glaze
Bordelaise sauce
Red wine demi-glace
Whole grain mustard cream sauce
Served with Cajun Bearnaise
Grilled scallops, grilled shrimp, saffron risotto, corn salsa verde, and topped with crispy prosciutto
Whole grilled roasted branzino, roasted garlic and herbs, with Greek potato, herb-infused olive oil, lemon
Sautéed green beans, red cabbage, carrots with sriracha aioli and crispy potato
Halibut with a crisp potato crust, port wine glaze and creamy leeks
Butter herb sauce, champagne sauce
Broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
Served with Cajun Bearnaise
With tamarind sauce
With Greek yogurt sauce
Firecracker shrimp, smoked blue sauce
Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing
Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, scallions
Cilantro sticky rice, grilled pineapple, pickled red onion, pork, lime crema
Tomatoes, kalamata olives, feta cheese, red onions, artichokes, moroccan spice garbanzo beans, cous cous, lemon oregano vinaigrette
Pasta, bacon, bleu cheese, tomatoes, avocado, red onions, Italian dressing
Romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, bleu cheese crumbles
Greek chicken, lemon & rice soup
Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
Grilled peaches, blueberries, goat cheese, arugula, candied almonds
Seedless cucumbers, carrots, grape tomatoes, garlic croutons, balsamic vinaigrette
Grilled steak, lettuce, tomato, avocado, and chipotle mayo
Grilled chicken, spinach, red onion, roasted pepper, feta, hummus, honey-wheat tortilla
Sliced pork, carrots, cucumbers, cilantro, pickled jalapenos, onions
Bacon, spinach, red pepper aioli, sourdough bread
Corned beef, swiss cheese, thousand island dressing, rye bread
Crispy onions, white cheddar, black peppercorn aioli
Half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
Tomato focaccia, avocado spread, lettuce, tomato
Corn, onion, wild mushrooms, mozzarella, spinach, tomato focaccia
3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce
Crispy onion rings, spicy coleslaw, mango BBQ, pulled pork
Broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato
5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side
Whipped potatoes
Breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
Two vegetable & two chicken kebabs, Thai-orange glaze, corn salsa, peppers, onions, black beans
Served with lemon-parmesan gnocchi
Asti DOCG '21
Monterey '19
Roussillon '19
Slovenia '20
Marlborough NZ '21
Terre Di Valfredda 13
California '21
Mosel '20
Willamette Valley '21
Crete '22
Lodi '21
Paso Roble '21
North Coast CA '19
California, '21
Willamette Valley '21
Sicily '21
Tuscany '20
Mendoza '19
Puglia '21
South Australia '21
Sonoma '21
Nemea '19
French Countryside Ale deep amber in color, tan head, with a toasty, spicy aroma and is slightly sweet on the palate. Two Brothers Brewery, Warrenville, IL Ale - 5.1% ABV
Crisp and clean, with a long lasting light bitter finish. Krombacher, Germany, German Lager - 4.9% ABV
Citrus, pine and floral notes with bright crisp finish. Revolution Brewing, Chicago, Illinois, IPA - 6.7% ABV
New England IPA with citra hops. Phase Three Brewery, Lake Zurich IL, IPA - 6.5% ABV
Bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. Three Floyds Brewing Co, In, American wheat Pale Ale - 5.6% ABV
American Style Pilsner, lightly hopped to provide balance to the malt. Phase Three Brewery, Lake Zurich IL, Pilsner - 4.7% ABV
(Affogato + Choice of Shot of Kahlua, Amaretto or Frangelico)
with Butter Lettuce, Orange Segments, Toffee Candied Pine Nuts, Julienne Honeycrisp Apple, and Brie Cheese in a Brown Sugar Mandarin Vinaigrette.
with Seared Scallops over Mini Sweet Potato Cakes with Sage Beurre Blanc topped with Crispy Prosciutto.
with Pappardelle Pasta with Shrimp, Mussels, Lobster, Lemon, Herbs, Garlic, and Parmesan in a Belle Glos Chardonnay Sauce.
with Braised American Wagyu Short Rib with Herbs and Garlic served with Rosemary Red Wine Sauce on top of Herbed Spaetzle.
with Dark Chocolate Crème Brulee layered on top of White Chocolate Cake with Fresh Whipped Cream and Cranberry Coulis.
Tempura fried green beans, cauliflower, and bell pepper. Black pepper aioli.
Garlic-orange marinated filet, bell pepper and red onion. Grilled and served with country mustard.
Spinach and feta dip with spicy honey and served with carrots, celery, and pita triangles.
Bacon wrapped Scallops with mango chutney.
Lobster bisque served tableside.
Vine tomatoes, diced red onion, feta cheese, kalamata olives, basil, white balsamic vinegar, and extra virgin olive oil.
Served with demi and choice of one side.
Parmesan risotto with wild mushrooms, sweet peas, and asparagus.
Salmon with herbs and spices, white rice, and julienne vegetables.
Blackened pork chops with apple bourbon sauce. Choice of side.
Comes with demi and choice of side.
Comes with demi and choice of side.
Drawn butter and choice of side.
Served with a scoop of gelato.
Served with fresh whipped cream.
Scoop of Chocolate, Vanilla, or Salted Caramel.
With marinara sauce
Tomato, basil, garlic, olive oil
Romaine, croutons, parmesan
Mixed greens, tomatoes, cucumbers
Tomato, mozzarella, basil
Tomato, mozzarella, pepperoni
Tamarind sauce
Mixed tempura vegetables served with orange chili sauce
Served with chili-mango jam
Romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
Beets, candied pistachios, goat cheese, blood orange, arugula
Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, bleu cheese crumbles
Seedless cucumbers, carrots, grape tomatoes, garlic croutons, balsamic vinaigrette
Greek chicken, lemon & rice soup
Chef’s daily offering
Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, ginger avocado dressing
Soba noodles in sesame soy ginger sauce, mushrooms, bok choy, scallions, carrots
Tomatoes, kalamata olives, feta cheese, red onions, artichokes, spiced garbanzo beans, cous cous, lemon oregano vinaigrette
Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, green scallions, cucumber
Half-pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
Tomato focaccia, avocado spread, lettuce, tomato
Roasted poblano, avocado, garlic mayo, smoked gouda, lettuce, tomato
3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce
Gruyère cheese, crispy onion, black pepper aioli
Avocado, arugula, provolone cheese, red pepper aioli
Grilled steak, lettuce, tomato, avocado, and chipotle mayo
Grilled chicken, spinach, red onion, roasted pepper, feta, hummus, honey-wheat tortilla
Roasted pork, ham, swiss cheese, mustard, mayo and pickle
Red pepper, spinach, gouda, tomato focaccia
Corned beef, swiss cheese, rye bread, thousand island dressing, coleslaw
Lamb, tomato, cucumber, onion, tzatziki on pita. Served with choice of side.
Broiled salmon, basil pesto, garlic, spinach, roasted sweet potato
Served with mixed vegetables
5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side
French cut chicken with whipped potatoes and mushroom ragout
Breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with parmesan béchamel
Gray Whale Gin, St. Elder Pamplemousse Grapefruit Liquor, Lime and Grapefruit Juice
Wheatley Vodka, Chambord, Simple Syrup, Lemon and Lime Juice
Maker's Mark, Angostura Bitters, Demerara Syrup
Bulleit Rye Whiskey, Sweet Vermouth, Cherry, Orange, Orange Bitters
Kraken, Don Q Coconut Rum, Pineapple Juice, Orange Juice, Grenadine
St. Elder Elderflower, Prosecco, Simple and Lime
Farmhouse Ale — 6.5% ABV
Pale Ale — 6.2% ABV
German Pilsner — 0.0% ABV
Lager — 0.0% ABV
American Pale Wheat Ale — 7.5% ABV
Hefeweizen — 4.9% ABV
French Style Ale — 5.1% ABV
IPA — 6.7% ABV
Coors Light, Miller Light, Mich. Ultra
5.1% ABV
4.8% ABV
6.7% ABV
6.5% ABV
4.5% ABV
6.6% ABV
Affogato + Choice of Shot of Kahlua, Amaretto or Frangelico
Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
Served with toast points, cherry tomato, carrot, celery
Lamb burger, grilled pita, tzatziki
Bell pepper, cauliflower, green beans, black pepper aioli
Chili-mango jam
Crispy marinated calamari with house-made tamarind sauce
Served with sweet potato pancetta hash and apple cider beurre blanc
Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic-tarragon butter
Served with citrus aioli, onions, peppers, and avocado
Bloody Mary cocktail sauce
Oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail and jumbo shrimp
8-hour braised lamb shank with Greek potatoes
Grilled Octopus with grilled tomato, balsamic reduction, and lemon
Pastitsio with bucatini noodles, Greek-style bolognese, topped with béchamel sauce
Salmon with fresh herbs and spices, white rice, julienne vegetables
Eggplant, seasoned ground beef, herbs, béchamel, tomato sauce
Grilled lamb chops with lemon oregano sauce
Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, extra virgin olive oil
Applewood bacon, grape tomatoes, scallions, bleu cheese dressing and bleu cheese crumbles
Gruyere cheese with sourdough
Romaine hearts, brioche croutons, white anchovies, shaved grana padano, and classic caesar dressing
Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, extra virgin olive oil
Classic greek soup with homemade chicken broth, rice, and egg-lemon broth
Seedless cucumber, carrots, grape tomatoes, garlic croutons, and balsamic vinaigrette
Goat cheese, candied pistachio, blood orange, and arugula
Chef’s daily offering
Free range half chicken with lemon, garlic and whipped potatoes, garlic broccoli
Sliced skirt steak, roasted mushrooms, roasted red peppers, spinach and parmesan
Penne pasta, crispy eggplant roll, fire roasted tomato sauce
Kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans
Red wine demi-glace
Chimichurri sauce
Red wine demi-glace
Drawn butter and demi-glace
Parmesan potato and peppercorn sauce
Coffee rub and orange glaze
Bordelaise sauce
Red wine demi-glace
Apple brandy sauce
Whole grilled roasted branzino, roasted garlic and herbs with Greek potato, herb-infused olive oil, lemon
Grilled scallops, grilled shrimp, saffron risotto, corn, salsa verde, and crispy pancetta
Halibut with a crisp potato crust and creamy leeks
Broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
10 oz lobster tail, char broiled, drawn butter
Garlic champagne sauce, herbs, spinach, semi-dried tomatoes, crab, scallops, and shrimp
Sweet ginger miso, jasmine rice, sesame seaweed
