Perutika Mitaka Shinkawa

The aroma of freshly ground basil is exceptional. You will experience making basil sauce yourself. This is our specialty.

This is a luxurious pasta coated in a rich sauce of Parmigiano cheese and eggs, shaved right in front of the customer.

The saltiness of the prosciutto and the crunchiness of the romaine lettuce create an accent, while the simple yet punchy flavors of garlic and chili pepper are captivating.

Please enjoy the special soup full of flavor made with steamed clams.

The deep aroma of red wine and the refreshing scent of rosemary enhance the flavor of the beef. Enjoy further depth and a change in taste with the onsen egg and Parmigiano.

Popular lemon cream sauce! The refreshing aroma of lemon and the creamy sauce create a perfect balance.

A dish that uses plenty of mozzarella cheese and eggplant, which pairs well with our proud tomato sauce.

A classic pizza with plenty of mozzarella cheese, tomato sauce, and the fragrant aroma of basil.

The flavors of snow crab, shrimp, and mussels are enhanced by a tangy tomato sauce.

A luxurious dish made with a rich bisque sauce full of crustacean aroma, generously topped with shredded red snow crab.

Quattro Formaggi means 'four types of cheese' in Italian. It has a deep flavor and is irresistible for cheese lovers. It pairs perfectly with honey.

This risotto is perfectly matched with a rich meat sauce braised in red wine. Eating it with the creamy onsen egg makes it twice as delicious.

A dish where the acidity of tomatoes, the refreshing aroma of basil, and the creaminess of mozzarella cheese match perfectly.

The bisque sauce is a rich cream sauce with a strong aroma of shellfish. This luxurious dish uses plenty of shredded red snow crab.

Melt-in-your-mouth flavor! A juicy hamburger harmonized with our proud rich stew that has been slowly simmered.

The combination of onion soy sauce and hamburger is outstanding.

A perfect harmony of avocado and cheese. Please enjoy it with Italian tomato sauce.

The rich gravy sauce pairs perfectly with the cream-based horseradish. You can enjoy the sauce with focaccia.