Restaurant Toit Terrasse Molitor

Cured ham platter from Bayonne IGP 12 months

80 gr Bellota-Bellota | Truffle tarama 2.82 oz

200 gr Bellota-Bellota | Black cream olive 7.05 oz

115 gr Bellota-Bellota | oil sardine 4.05 oz

200 gr Bellota-Bellota | Iberian pork terrine 7.05 oz

Sainte Maure de Touraine PDO raw cru, Provence honey IGP, olive oil, black pepper

Avocado and wakame sushi, miso and grapefruit condiment

Salmon and sea bream’s thick carpaccio, herbaceous gribiche sauce

beetroot gravlax with French caviar cream and trout roe

French duck paté en croute, quince stewed in cider

Lobster and Crab's roll, a few endives in vinaigrette

Beurre de potimarron et chataignes |ine Accra, pumpkin butter and chestnuts

Blanc en neige iodé aux huitres, riz vapeur | Fish of the day with saffron beurre blanc, iodised whisked egg white with oysters, steamed rice

Beurre maitre d'hotel moderne | Mashed potato with walnuts, modern maitre d'hétel butter

Haricots de Paimpol en blanquette | Poultry and duck confit ballotine, Paimpol beans in blanquette

Double sauce d'une bordelaise et raifort, mousseline de pomme de terre | Cabbage stuffed with foie gras, double bordelaise and horseradish sauce, potato mousseline

Fine tart of leek carbonara with truffle juice and French veal pastrami

Ravioles à la champenoise | Saddle of French lamb rubbed with smoked paprika, ravioles à la champenoise (for 2)

Monday: Ham and truffle coquillettes with young Comté cheese

Steak haché francais, emmental, salade iceberg oignons frits, sauce béarnaise au bacon, jambon de bayonne IGP 12 mois | Tuesday: Molitor burger, French fries: French minced beef, emmental cheese, iceberg salad, fried onions, bacon béarnaise sauce, cured ham from Bayonne IGP 12 months

Wednesday: Genuine endive and nitrite-free french ham gratin

Thursday: Roasted cauliflower in the style of a tagine

Friday: Fish and chips, tartar sauce

Cacahuetes pralinées et caramel au beurre salé | Madagascar vanilla tartlet with praline peanuts and salted butter caramel

Quince and cardamom sweetness with raw cream from Beaumoncel farm

Chou in honey cage from Patrick Cholet

The timeless Black Forest

Option sans noix et créme pour les intolérances aux lactose fruits a cogues French figs, light walnut cream and tangy vinegar | Option without walnuts and cream for those with lactose nut intolerances

Starter / main or main / dessert

Starter / main / dessert

Drinks and coffees not included

French poultry cooked on skin or breaded fish

Coquillettes pasta, steamed green beans or French fries

Apple compote or ice cream mini pot: vanilla, dark chocolate, strawberry

Rinquinquin, Rhum piment Bacardi, prosseco, jus de citron, jus de cranberry, sirop de vanille | Rinquiquin, Bacardi pepper rum, prosseco, lemon juice, cranberry juice, vanilla syrup

Calvados, amaretto, jus de pomme, jus de citron | Calvados, amaretto, apple juice, lemon juice

Jus de fram boisej,us de fraisej,us de passionj,us de citron

Martini Vibrante, jus de passion, jus de pomme, sirop de vanille, jus de citron

Simonnet-Febvre

Louis Latour, grande Ardéche

Joseph Mellot

Granjeauliére

Louis Latour

Cuvée Joseph Domaine Gaget

Chateau Tour Saint-Christophe «Les Terrasses»

Rosé Molitor

Apanage Brut

Apanage Rose

Cured ham platter from Bayonne IGP 12 months

80 gr Bellota-Bellota | Truffle tarama 2.82 oz

200 gr Bellota-Bellota | Black cream olive 7.05 oz

115 gr Bellota-Bellota | oil sardine 4.05 oz

200 gr Bellota-Bellota | Iberian pork terrine 7.05 oz

Sainte Maure de Touraine PDO raw cru, Provence honey IGP, olive oil, black pepper

Avocado and wakame sushi, miso and grapefruit condiment

Salmon and sea bream’s thick carpaccio, herbaceous gribiche sauce

beetroot gravlax with French caviar cream and trout roe

French duck paté en croute, quince stewed in cider

Lobster and Crab's roll, a few endives in vinaigrette

Beurre de potimarron et chataignes |ine Accra, pumpkin butter and chestnuts

Blanc en neige iodé aux huitres, riz vapeur | Fish of the day with saffron beurre blanc, iodised whisked egg white with oysters, steamed rice

Beurre maitre d'hotel moderne | Mashed potato with walnuts, modern maitre d'hétel butter

Haricots de Paimpol en blanquette | Poultry and duck confit ballotine, Paimpol beans in blanquette

Double sauce d'une bordelaise et raifort, mousseline de pomme de terre | Cabbage stuffed with foie gras, double bordelaise and horseradish sauce, potato mousseline

Fine tart of leek carbonara with truffle juice and French veal pastrami

Ravioles à la champenoise | Saddle of French lamb rubbed with smoked paprika, ravioles à la champenoise (for 2)

Monday: Ham and truffle coquillettes with young Comté cheese

Steak haché francais, emmental, salade iceberg oignons frits, sauce béarnaise au bacon, jambon de bayonne IGP 12 mois | Tuesday: Molitor burger, French fries: French minced beef, emmental cheese, iceberg salad, fried onions, bacon béarnaise sauce, cured ham from Bayonne IGP 12 months

Wednesday: Genuine endive and nitrite-free french ham gratin

Thursday: Roasted cauliflower in the style of a tagine

Friday: Fish and chips, tartar sauce

Cacahuetes pralinées et caramel au beurre salé | Madagascar vanilla tartlet with praline peanuts and salted butter caramel

Quince and cardamom sweetness with raw cream from Beaumoncel farm

Chou in honey cage from Patrick Cholet

The timeless Black Forest

Option sans noix et créme pour les intolérances aux lactose & fruits a cogues French figs, light walnut cream and tangy vinegar | Option without walnuts and cream for those with lactose & nut intolerances

Starter / main or main / dessert

Starter / main / dessert

Drinks and coffees not included

French poultry cooked on skin or breaded fish

Coquillettes pasta, steamed green beans or French fries

Apple compote or ice cream mini pot: vanilla, dark chocolate, strawberry

Rinquinquin, Rhum piment Bacardi, prosseco, jus de citron, jus de cranberry, sirop de vanille | Rinquiquin, Bacardi pepper rum, prosseco, lemon juice, cranberry juice, vanilla syrup

Calvados, amaretto, jus de pomme, jus de citron | Calvados, amaretto, apple juice, lemon juice

Jus de fram boisej,us de fraisej,us de passionj,us de citron

Martini Vibrante, jus de passion, jus de pomme, sirop de vanille, jus de citron

Simonnet-Febvre

Louis Latour, grande Ardéche

Joseph Mellot

Granjeauliére

Louis Latour

Cuvée Joseph Domaine Gaget

Chateau Tour Saint-Christophe «Les Terrasses»

Rosé Molitor

Apanage Brut

Apanage Rose