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Rooftop Molitor
Rooftop Moritor
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Scenic Rooftop Dining with Contemporary Cuisine
Ratings
Reviews
Photos
Menu
Cured ham platter from Bayonne IGP 12 months
80 gr Bellota-Bellota | Truffle tarama 2.82 oz
200 gr Bellota-Bellota | Black cream olive 7.05 oz
115 gr Bellota-Bellota | oil sardine 4.05 oz
200 gr Bellota-Bellota | Iberian pork terrine 7.05 oz
Sainte Maure de Touraine PDO raw cru, Provence honey IGP, olive oil, black pepper
Avocado and wakame sushi, miso and grapefruit condiment
Salmon and sea bream’s thick carpaccio, herbaceous gribiche sauce
beetroot gravlax with French caviar cream and trout roe
French duck paté en croute, quince stewed in cider
Lobster and Crab's roll, a few endives in vinaigrette
Beurre de potimarron et chataignes |ine Accra, pumpkin butter and chestnuts
Blanc en neige iodé aux huitres, riz vapeur | Fish of the day with saffron beurre blanc, iodised whisked egg white with oysters, steamed rice
Beurre maitre d'hotel moderne | Mashed potato with walnuts, modern maitre d'hétel butter
Haricots de Paimpol en blanquette | Poultry and duck confit ballotine, Paimpol beans in blanquette
Double sauce d'une bordelaise et raifort, mousseline de pomme de terre | Cabbage stuffed with foie gras, double bordelaise and horseradish sauce, potato mousseline
Fine tart of leek carbonara with truffle juice and French veal pastrami
Ravioles à la champenoise | Saddle of French lamb rubbed with smoked paprika, ravioles à la champenoise (for 2)
Monday: Ham and truffle coquillettes with young Comté cheese
Steak haché francais, emmental, salade iceberg oignons frits, sauce béarnaise au bacon, jambon de bayonne IGP 12 mois | Tuesday: Molitor burger, French fries: French minced beef, emmental cheese, iceberg salad, fried onions, bacon béarnaise sauce, cured ham from Bayonne IGP 12 months
Wednesday: Genuine endive and nitrite-free french ham gratin
Thursday: Roasted cauliflower in the style of a tagine
Friday: Fish and chips, tartar sauce
Cacahuetes pralinées et caramel au beurre salé | Madagascar vanilla tartlet with praline peanuts and salted butter caramel
Quince and cardamom sweetness with raw cream from Beaumoncel farm
Chou in honey cage from Patrick Cholet
The timeless Black Forest
Option sans noix et créme pour les intolérances aux lactose & fruits a cogues French figs, light walnut cream and tangy vinegar | Option without walnuts and cream for those with lactose & nut intolerances
Starter / main or main / dessert
Starter / main / dessert
Drinks and coffees not included
French poultry cooked on skin or breaded fish
Coquillettes pasta, steamed green beans or French fries
Apple compote or ice cream mini pot: vanilla, dark chocolate, strawberry
Rinquinquin, Rhum piment Bacardi, prosseco, jus de citron, jus de cranberry, sirop de vanille | Rinquiquin, Bacardi pepper rum, prosseco, lemon juice, cranberry juice, vanilla syrup
Calvados, amaretto, jus de pomme, jus de citron | Calvados, amaretto, apple juice, lemon juice
Jus de fram boisej,us de fraisej,us de passionj,us de citron
Martini Vibrante, jus de passion, jus de pomme, sirop de vanille, jus de citron
Simonnet-Febvre
Louis Latour, grande Ardéche
Joseph Mellot
Granjeauliére
Louis Latour
Cuvée Joseph Domaine Gaget
Chateau Tour Saint-Christophe «Les Terrasses»
Rosé Molitor
Apanage Brut
Apanage Rose
Cured ham platter from Bayonne IGP 12 months
80 gr Bellota-Bellota | Truffle tarama 2.82 oz
200 gr Bellota-Bellota | Black cream olive 7.05 oz
115 gr Bellota-Bellota | oil sardine 4.05 oz
200 gr Bellota-Bellota | Iberian pork terrine 7.05 oz
Sainte Maure de Touraine PDO raw cru, Provence honey IGP, olive oil, black pepper
Avocado and wakame sushi, miso and grapefruit condiment
Salmon and sea bream’s thick carpaccio, herbaceous gribiche sauce
beetroot gravlax with French caviar cream and trout roe
French duck paté en croute, quince stewed in cider
Lobster and Crab's roll, a few endives in vinaigrette
Beurre de potimarron et chataignes |ine Accra, pumpkin butter and chestnuts
Blanc en neige iodé aux huitres, riz vapeur | Fish of the day with saffron beurre blanc, iodised whisked egg white with oysters, steamed rice
Beurre maitre d'hotel moderne | Mashed potato with walnuts, modern maitre d'hétel butter
Haricots de Paimpol en blanquette | Poultry and duck confit ballotine, Paimpol beans in blanquette
Double sauce d'une bordelaise et raifort, mousseline de pomme de terre | Cabbage stuffed with foie gras, double bordelaise and horseradish sauce, potato mousseline
Fine tart of leek carbonara with truffle juice and French veal pastrami
Ravioles à la champenoise | Saddle of French lamb rubbed with smoked paprika, ravioles à la champenoise (for 2)
Monday: Ham and truffle coquillettes with young Comté cheese
Steak haché francais, emmental, salade iceberg oignons frits, sauce béarnaise au bacon, jambon de bayonne IGP 12 mois | Tuesday: Molitor burger, French fries: French minced beef, emmental cheese, iceberg salad, fried onions, bacon béarnaise sauce, cured ham from Bayonne IGP 12 months
Wednesday: Genuine endive and nitrite-free french ham gratin
Thursday: Roasted cauliflower in the style of a tagine
Friday: Fish and chips, tartar sauce
Cacahuetes pralinées et caramel au beurre salé | Madagascar vanilla tartlet with praline peanuts and salted butter caramel
Quince and cardamom sweetness with raw cream from Beaumoncel farm
Chou in honey cage from Patrick Cholet
The timeless Black Forest
Option sans noix et créme pour les intolérances aux lactose fruits a cogues French figs, light walnut cream and tangy vinegar | Option without walnuts and cream for those with lactose nut intolerances
Starter / main or main / dessert
Starter / main / dessert
Drinks and coffees not included
French poultry cooked on skin or breaded fish
Coquillettes pasta, steamed green beans or French fries
Apple compote or ice cream mini pot: vanilla, dark chocolate, strawberry
Rinquinquin, Rhum piment Bacardi, prosseco, jus de citron, jus de cranberry, sirop de vanille | Rinquiquin, Bacardi pepper rum, prosseco, lemon juice, cranberry juice, vanilla syrup
Calvados, amaretto, jus de pomme, jus de citron | Calvados, amaretto, apple juice, lemon juice
Jus de fram boisej,us de fraisej,us de passionj,us de citron
Martini Vibrante, jus de passion, jus de pomme, sirop de vanille, jus de citron
Simonnet-Febvre
Louis Latour, grande Ardéche
Joseph Mellot
Granjeauliére
Louis Latour
Cuvée Joseph Domaine Gaget
Chateau Tour Saint-Christophe «Les Terrasses»
Rosé Molitor
Apanage Brut
Apanage Rose
Cured ham platter from Bayonne IGP 12 months
80 gr Bellota-Bellota | Truffle tarama 2.82 oz
200 gr Bellota-Bellota | Black cream olive 7.05 oz
115 gr Bellota-Bellota | oil sardine 4.05 oz
200 gr Bellota-Bellota | Iberian pork terrine 7.05 oz
Sainte Maure de Touraine PDO raw cru, Provence honey IGP, olive oil, black pepper
Avocado and wakame sushi, miso and grapefruit condiment
Salmon and sea bream’s thick carpaccio, herbaceous gribiche sauce
beetroot gravlax with French caviar cream and trout roe
French duck paté en croute, quince stewed in cider
Lobster and Crab's roll, a few endives in vinaigrette
Beurre de potimarron et chataignes |ine Accra, pumpkin butter and chestnuts
Blanc en neige iodé aux huitres, riz vapeur | Fish of the day with saffron beurre blanc, iodised whisked egg white with oysters, steamed rice
Beurre maitre d'hotel moderne | Mashed potato with walnuts, modern maitre d'hétel butter
Haricots de Paimpol en blanquette | Poultry and duck confit ballotine, Paimpol beans in blanquette
Double sauce d'une bordelaise et raifort, mousseline de pomme de terre | Cabbage stuffed with foie gras, double bordelaise and horseradish sauce, potato mousseline
Fine tart of leek carbonara with truffle juice and French veal pastrami
Ravioles à la champenoise | Saddle of French lamb rubbed with smoked paprika, ravioles à la champenoise (for 2)
Monday: Ham and truffle coquillettes with young Comté cheese
Steak haché francais, emmental, salade iceberg oignons frits, sauce béarnaise au bacon, jambon de bayonne IGP 12 mois | Tuesday: Molitor burger, French fries: French minced beef, emmental cheese, iceberg salad, fried onions, bacon béarnaise sauce, cured ham from Bayonne IGP 12 months
Wednesday: Genuine endive and nitrite-free french ham gratin
Thursday: Roasted cauliflower in the style of a tagine
Friday: Fish and chips, tartar sauce
Cacahuetes pralinées et caramel au beurre salé | Madagascar vanilla tartlet with praline peanuts and salted butter caramel
Quince and cardamom sweetness with raw cream from Beaumoncel farm
Chou in honey cage from Patrick Cholet
The timeless Black Forest
Option sans noix et créme pour les intolérances aux lactose & fruits a cogues French figs, light walnut cream and tangy vinegar | Option without walnuts and cream for those with lactose & nut intolerances
Starter / main or main / dessert
Starter / main / dessert
Drinks and coffees not included
French poultry cooked on skin or breaded fish
Coquillettes pasta, steamed green beans or French fries
Apple compote or ice cream mini pot: vanilla, dark chocolate, strawberry
Rinquinquin, Rhum piment Bacardi, prosseco, jus de citron, jus de cranberry, sirop de vanille | Rinquiquin, Bacardi pepper rum, prosseco, lemon juice, cranberry juice, vanilla syrup
Calvados, amaretto, jus de pomme, jus de citron | Calvados, amaretto, apple juice, lemon juice
Jus de fram boisej,us de fraisej,us de passionj,us de citron
Martini Vibrante, jus de passion, jus de pomme, sirop de vanille, jus de citron
Simonnet-Febvre
Louis Latour, grande Ardéche
Joseph Mellot
Granjeauliére
Louis Latour
Cuvée Joseph Domaine Gaget
Chateau Tour Saint-Christophe «Les Terrasses»
Rosé Molitor
Apanage Brut
Apanage Rose
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