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Soba Surugatei

Name: Soba Surugatei
Telephone: +81558729577
Price range: JPY 1,500
Rating: 3.1

そば処駿河亭

3.10

（1 reviews）

JPY 1,500

Soba

Izu-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~18:00

(L.O.17:30)

Accepts reservations

Monday

11:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

Closed

Friday

11:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

11:00~18:00

(L.O.17:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

An attractive soba restaurant near a tourist spot

Soba Doko Suruga-tei is a charming hidden soba shop located near Shuzenji. The firm and chewy soba is carefully prepared, allowing you to enjoy its smooth texture. In particular, the specialty ayu soba features tenderly simmered ayu that pairs perfectly with the soba, offering a unique flavor that you won't find elsewhere. The quiet interior, adorned with goldfish and tropical fish, creates a soothing atmosphere that brings comfort to visitors.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

akiko

@akiko-246220

Japan

Sep 20, 2025

3.2

Located in Shuzenji Onsen, it is easy to access by car with parking available in front of the shop. The interior features a counter and tatami seating, creating a calm, traditional atmosphere. The signboards on the walls and the tropical fish tank at the entrance are also enjoyable, making you want to stay longer. The specialty ayu soba is tender and can be eaten down to the bones, and when paired with wasabi, the flavor greatly improves. The broth is slightly sweet, which pairs perfectly with the ayu. The tempura zaru soba also features crispy vegetable and shrimp tempura, and the cold soba is smooth and pleasant to eat.

1