Hanuru
ハヌル
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A vibrant Korean restaurant
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All-you-can-eat Aso Donguri pork, vegetables, kimchi, etc. This plan includes all-you-can-eat Kinmugi, Lemon Sour and other beverages for 4,000 yen per person. All-you-can-eat izakaya menu is also available for an additional 1,000 yen!
This is an all-you-can-eat plan for 3,500 yen per person that includes a wide variety of food such as chanja, edamame, quail skewers, French fries, fried chicken, salad, bibimbap, tteokbokki, dessert, etc., as well as all-you-can-drink alcohol. For an additional 500 yen, you can drink all the Korean soju you want!
All-you-can-eat Korean chicken. Of course, you can have as much cheese as you like. All-you-can-drink drinks such as Kinmugi, Lemon Sour, Jim Beam, and other alcoholic beverages are also included. If you want to have all-you-can-eat izakaya snacks as well, you can pay an additional 1,000 yen! If you want to have all-you-can-drink Korean shochu as well, you can have it for an additional 500 yen! This is a plan that will make you happy.
This is a great plan that includes all-you-can-eat cheese takkarbi and all-you-can-drink alcohol such as Kinmugi, Jim Beam, and Lemon Sour. For 1,000 yen extra, you can have all-you-can-eat izakaya snacks! For 500 yen extra, you can drink all the Korean shochu you want!
[Set Contents] 200g or more of acorn pork, 2 pieces of coarse-ground sausage, kimchi, bean sprouts, peeled garlic, wrapping vegetables, onion ponzu, sauce
[Plenty of fresh vegetables] Spicy, pork kimchi, salt bulgogi, cheese pork bulgogi, cheese spicy bulgogi, cheese pork kimchi - a variety of delicious and healthy options!!
The vegetables are only bean sprouts and a little chives. This is recommended for meat lovers who want to savor the flavor of pork. Loin 1300 yen, Belly 1500 yen.
Pork bulgogi kimbap is popular and sells out quickly.
The deliciousness from the thick-cut pork belly combined with the popular kimchi from Hanul Onma has created the best stew.
We made a special miso with ground pork and carefully selected gochujang. This is Hanul Omma's sundubu, which has a deep umami flavor that is not too spicy and becomes addictive.
The namul is prepared every day using fresh vegetables from the morning. The namul is accompanied by kimchi and acorn pork bulgogi. The bibimbap, which is a culmination of all the carefully selected ingredients, does not have a crispy bottom as it is not served in a stone pot, but you can enjoy a different flavor. You can also enjoy the hot and crispy bottom of the pork stone pot bibimbap for the same price!
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