Yonezawa Beef Oki Kongokaku Sukiyaki Shabu-Shabu Bishamon
米沢牛黄木 金剛閣 すき焼き しゃぶしゃぶ 毘沙門
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A renowned Japanese restaurant where you can enjoy exquisite Yonezawa beef
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Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.
Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.
Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.
Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.
By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.
By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.
By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.
By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.
This course lets you enjoy traditional Yonezawa dishes and our restaurant’s signature sukiyaki with a miso-based sauce.
We offer draft beer, bottled beer, and more. Starting from 750 yen.
We have a wide selection of our proud sake made in Yonezawa and Okitama. From 500 yen.
We have a wide selection of rice, sweet potato, barley, and buckwheat shochu available. Starting from 500 yen.
We offer a selection of carefully chosen wines, from local Takahata wines to imported wines. Starting from 550 yen.
We have options such as cassis and brown sugar plum wine. Starting from 550 yen.
We have options such as Kakuzan and Chivas Regal. Starting from 500 yen.
We offer about 10 varieties including 100% juice, oolong tea, cola, etc. Starting from 330 yen.
Appetizer, Miso Soup, Pickles, Seasonal Fruit
・Appetizer・Egg・Miso Soup・Pickles・Fruit
Appetizer, Miso Soup, Pickles, Seasonal Fruit
Appetizer, Small Bowl, Sukiju, Miso Soup, Pickles, Seasonal Fruit
Appetizer, Small Bowl, Kalbi Rice, Miso Soup, Pickles, Seasonal Fruit
Appetizer, Small Bowl, Steak Box, Miso Soup, Pickles, Seasonal Fruit
Appetizer, small bowl, steak box, miso soup, pickles, seasonal fruit
・Appetizer・Small bowl・Beef hot pot (shoulder loin)・Rice・Miso soup・Pickles・Fruit
Appetizer, small bowl, rice, miso soup, pickles, seasonal fruit
Limited to children up to elementary school age
Shrimp fry, fried chicken, French fries, rice, miso soup, seasonal fruit, soft drink. Limited to children up to elementary school age.
・Dice Steak ・Hamburger ・Fried Shrimp ・Fried Chicken ・French Fries ・Rice ・Miso Soup ・Fruit Dessert ・Soft Drink ※Limited to children up to elementary school age
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