Yonezawa Gyu Kōgokaku Sukiyaki Shabu Shabu Bishamon

Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.

Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.

Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.

Our sukiyaki uses miso (soybean paste) as a base for the broth to bring out the full flavor of the beef. First-class Yonezawa beef is selected by connoisseurs who have a keen eye for the essence of the meat and do not rely solely on "ratings". This is the Yonezawa beef of Kogi. We offer a variety of Japanese cuisine that skillfully incorporates seasonal ingredients and the finest Yonezawa beef in sukiyaki, shabu-shabu, and Japanese banquet courses. The restaurant offers a large banquet hall as well as private rooms with seating and tatami rooms. We offer a hearty welcome with our sumptuous cuisine and tasteful, high-quality space.

By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.

By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.

By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.

By dipping sauce, The tasty taste of shabu-shabu is further savored by the dipping sauce. Enjoy the delicate tenderness of the marbling that flutters in the boiling water. Please enjoy the delicate tenderness of the marbling.

This course lets you enjoy traditional Yonezawa dishes and our restaurant’s signature sukiyaki with a miso-based sauce.