Steam Bake And Grill

Gajar halwa Pista kulfi, Gulab Jamun

Gajar halwa Pista kulfi, Gulab Jamun

Gajar halwa Pista kulfi, Gulab Jamun

Angara chicken tikka, Zaffrani king prawn, vegetable samosa, Hara bhara kebab

Palak patta chaat, Paneer chilli cups, hara bhara kebab, Vegetable samosa

Clay-oven butter chicken, Lamb kadai, Punjabi chana masala, Paneer butter masala, dal tadka

Paneer butter masala, Punjabi chana masala, Mix veg Patiala, Vegetable jalfrezi, Dal tadka

Gajar halwa Pista kulfi, Gulab Jamun

Angara chicken tikka, Zaffrani king prawn, vegetable samosa, Hara bhara kebab

Palak patta chaat, Paneer chilli cups, hara bhara kebab, Vegetable samosa

Clay-oven butter chicken, Lamb kadai, Punjabi chana masala, Paneer butter masala, dal tadka

Paneer butter masala, Punjabi chana masala, Mix veg Patiala, Vegetable jalfrezi, Dal tadka

Gajar halwa Pista kulfi, Gulab Jamun

Angara chicken tikka, Zaffrani king prawn, vegetable samosa, Hara bhara kebab

Palak patta chaat, Paneer chilli cups, hara bhara kebab, Vegetable samosa

Clay-oven butter chicken, Lamb kadai, Punjabi chana masala, Paneer butter masala, dal tadka

Paneer butter masala, Punjabi chana masala, Mix veg Patiala, Vegetable jalfrezi, Dal tadka

Assorted fried papads, served with sweet and tangy tempered mango chutney

Crispy spinach and kale leaves, fried in gram flour batter, drizzled with sweet yoghurt and tamarind chutney

Crispy potato & green peas home-made samosa, served with chickpeas masala, sweet yoghurt, tamarind & mint chutney

Batter fried paneer cubes, tossed with inspiring onion & green chilli, glazed with soya and crispy garlic, served with lettuce cups

Punjabi-style marinated spiced tilapia chunks, crispy fried, dusted with dry mango powder, served with togarashi and yuzu mayo

Pulled tandoori chicken tikka, tossed in a creamy tomato and butter gravy, served inside a soft paratha taco, topped with pickled onion

Green peas, spinach & masala potato patty stuffed with cheese and fried

Mix vegetable and edamame dumpling pan-fried and tossed in a hot & sweet chilli sauce

Picked masala spice & yogurt marinated tandoori charred chicken wings, tossed in butter and chat masala

Crispy, golden-fried chicken cutlets infused with a blend of south Indian spices, served with tomato chutney

Indo-Chinese spice Szechuan sauce tossed pan-fried prawn & chive dumpling

3 chillies, garam masala and yoghurt marinated chicken breast, cooked in tandoor and served with sliced onion salad & mint chutney

Traditional tandoori lamb chops, tossed in a mustard and yoghurt glaze

Cream cheese, hung curd and cardamom, marinated chicken breast, cooked in a clay oven, and served with spicy mayo

Mustard and saffron marinated tiger prawns, smoked and glazed in tandoor and finished with masala butter and lime

Tandoori paneer cubes, cooked in an onion and tomato butter gravy, finished with dry red chillies

Overnight soaked, tea-stained chickpeas cooked in cinnamon & brown onion masala, finished with dry pomegranate powder and green chillies

A traditional Mangalorean-style vegetable ghassi cooked in a rich, aromatic coconut gravy with roasted spices and curry leaves

Traditional Goan vegetables curry cooked in a rich coconut gravy with aromatic spices, coconut vinegar, and fresh herbs

House favourite, tender smoked chicken tikka simmered in a creamy velvety tomato and fenugreek curry, drizzled with butter

4 hours slow-cooked Welsh lamb shank in a dry Kashmiri red chilli & tomato gravy, served with ginger and chilli oil

Tender chicken marinated in garlic and black pepper, cooked in a spiced coconut, cashew and fennel korma

Fresh kingfish cooked in a vibrant Goan-style coconut curry, infused with roasted spices, curry leaves, and tangy coconut vinegar for an authentic coastal flavour

Diced tandoori chicken tikka, tossed in coriander seeds, mixed peppers and onion masala, finished with pickled onion

Fresh prawns simmered in a fragrant coconut-based curry, infused with roasted spices, curry leaves & pandan leaves for a vibrant coastal taste

Cardamom and clove flavoured braised lamb cubes in tomato gravy, with onion and peppers

Smoked tandoori lamb chops tossed in a rich roast onion and yoghurt masala, cooked on a skillet

Clay oven special, black lentil and red kidney beans, slow-cooked and finished with white butter and cream

Cooked spiced lentils are finished with a tempering made of ghee & spices

Saffron dum biryani, lachha paratha flakes

Butter-poached tiger prawns, cooked in biryani masala, topped with saffron-flavoured basmati rice

Biryani special saffron pulav tossed in creamy mushroom and masala vegetable

Steamed cooked basmati rice

Saffron flavoured basmati rice with aromatic whole garam masala