Tontonkoton
とんとこ豚
3.52
（1 reviews）JPY 1,500JPY 1,500
Tonkatsu
Tsukuba-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A must-try dish for tonkatsu lovers
Tontoko Ton is an enticing restaurant that features exquisite tonkatsu made from the Ibaraki brand pork 'San Uemon.' Each dish reflects a passion for cooking, characterized by a crispy coating and juicy meat. In a casual atmosphere, you can enjoy heartwarming meals while engaging in conversations with locals. With a wide-ranging menu and a cozy space, it's guaranteed to be a delightful time spent with family and friends.
Highlights
Ratings
3.52（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.52(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Takeout Available! Tonkatsu Set Meal
・Our restaurant uses the rare brand pork 'Sanemon' raised at Yamanishi Farm in Bando City. ・Uses domestic Koshihikari rice (Hitachi Oda rice) *If ordered as a single item, a discount of 220 yen will apply.
What is 'San Uemon' - The feed creates fat, and it is the fat that has umami -
Under the words that are the pillars of pork production at Yamazaki Farm, the loin meat is praised as 'drinkable fat' with a refreshing fat content. The more you chew, the deeper the flavor you can enjoy in the meat quality. Please try the deliciousness of Yamazaki Farm's brand pork!
Market value (please ask)
San Uemon Rib Roast Cutlet Set Meal
A cut that is characterized by its tenderness, with only a few slices taken from one loin. Recommended for those who love fatty meat.
JPY 1,848
Special Selected Fillet Cutlet Set Meal
JPY 1,628
Samuemon Pork Cutlet Set Meal 200g
JPY 1,738
Samuemon Pork Cutlet Set Meal 150g
JPY 1,518
Pork Cutlet Set Meal 180g
JPY 1,518
Bite-sized Pork Cutlet Set Meal
JPY 1,210
Refreshing Pork Cutlet Set with Condiments
Served with three major condiments: long green onions, myoga ginger, and perilla leaves, accompanied by a refreshing yuzu ponzu sauce.
JPY 1,628
Addictive Garlic Sauce Pork Cutlet Set Meal
JPY 1,529
Curry Rice with Plenty of Pork Cutlet
JPY 1,738
Shrimp & Pork Cutlet Set Meal
JPY 1,738
Shrimp & Bite-sized Pork Cutlet Set Meal
JPY 1,408
Most Popular! Tonkotsu Pork Miso Katsu Set Meal
JPY 1,628
Large Headed Shrimp Fry & Pork Fillet Cutlet Set 80g
This set includes a super big-sized head-on shrimp fry and the signature pork fillet cutlet from Tontoko Pork.
JPY 1,848
Tonkotsu Pork Assortment Set Meal
An assortment of fried shrimp with heads, miso kushi katsu, fried oysters, fried scallops, and fried white fish.
JPY 1,408
Horse Mackerel Fry & Bite-sized Pork Fillet Cutlet Set Meal
JPY 1,408
Large Leaf Cheese Pork Cutlet & Fried Shrimp Set Meal
JPY 1,518
Fried Oysters & Bite-sized Pork Fillet Cutlet Set Meal
JPY 1,298
Pork Cutlet Stew Set Meal
JPY 1,419
Fried Chicken & Bite-sized Pork Cutlet Set Meal
JPY 1,017
Motsuni and Bite-sized Pork Fillet Cutlet Set Meal (Winter Limited Edition)
JPY 1,098
Ladies' Set
JPY 1,518
Topping Sauce
Miso Sauce 110 yen, Garlic Sauce 55 yen, Condiments 165 yen
Market value (please ask)
All set meals come with rice and miso soup.
Cabbage on a separate plate is free to refill. The order of service may vary depending on the ordering situation.
Market value (please ask)
Assorted Fried Items
Large Fried Prawns (3 pieces) and Assorted Skewered Fried Foods (for 3-4 people)
JPY 3,666
Large Serving of Fried Chicken and French Fries (Serves 3-4)
JPY 1,408
Large Serving of Fried Chicken (Serves 2-3 People)
JPY 935
Three kinds of snacks: Edamame, Octopus Tempura, and Cheese Skewers
JPY 1,045
I want one more dish with the set meal
Market value (please ask)
One Piece of Pork Cutlet
JPY 209
Fried Chicken Piece 1
JPY 99
Fried Prawn with Head
JPY 456
Headless Shrimp Fry
JPY 220
Various Skewers
Market value (please ask)
Assorted Kushiage (for 2-3 people)
JPY 1,408
Fried Fish Cutlet Skewers
JPY 154
Scallop Skewers
JPY 143
Cheese Skewers
JPY 121
Onion Skewers
JPY 55
Welsh onion skewer
JPY 88
Salad
Crispy Daikon and Mizuna Salad
JPY 610
Mineral-rich Seaweed Salad
JPY 610
Tuna Carpaccio-style Salad
JPY 748
Izakaya Menu
Two Miso Katsu Sticks
JPY 418
Thin Cutlet (Miso Sauce or Garlic Sauce)
JPY 528
Special Motsu Stew (Winter Limited Edition)
JPY 528
Garlic Shrimp
JPY 528
One Bite Tuna Menchi Katsu Skewers (4 pieces)
JPY 418
3 Skewers of Cheese Kushiage
JPY 363
280 Yen Menu
Market value (please ask)
French fries
JPY 308
Cold Tofu
JPY 308
Edamame
JPY 308
Just Cut Tomato
JPY 308
Choko Motsu Nikomi Small Bowl
JPY 308
Kushi Katsu
JPY 308
380 yen menu
Market value (please ask)
Fried Oysters with Snacks
JPY 418
Fried Chicken
JPY 418
Bite-sized Fried Pork Cutlet
JPY 418
3 skewers of scallop tempura
JPY 418
Soft Fried Squid
JPY 418
Chicken Tenderloin with Shiso Fried
JPY 418
480 yen menu
Market value (please ask)
Fried Octopus
JPY 528
Grilled Squid
JPY 528
Skewered Fried Food Platter (4 pieces)
JPY 528
Fried Chicken & Potatoes
JPY 528
Hot Oden
JPY 528
Chicken Wing Gyoza (2 pieces)
JPY 528
Chewy Dumplings
JPY 528
Takoyaki
JPY 528
Beer
Draft Beer
Medium Mug
JPY 495
Bottle Beer
Asahi Super Dry Medium Bottle
JPY 605
Dry Zero
Non-alcoholic beer
JPY 440
Sake (Chilled and Warmed)
Black Dragon 'Exquisite' One Cup
JPY 550
Black Dragon 'Exquisite' Two Go
JPY 990
Kiritsukuba
Ibaraki Prefecture Special Junmai Sake
JPY 825
Tachinokawa
Aomori Prefecture Special Junmai Sake
JPY 825
Dewasakura
Yamagata Prefecture 'Ouka' Ginjo Sake
JPY 825
Kubota
Niigata Prefecture 'Senju' Special Honjozo
JPY 825
Tedorigawa
Ishikawa Prefecture 'Yoshida Brewery' Junmai Daiginjo
JPY 1,045
Authentic Shochu
Nakanaka
Barley 25 degrees glass
JPY 495
Tominokawa
Rice 25 degrees glass
JPY 550
Sour
Lemon Sour
JPY 440
Grapefruit Sour
JPY 440
Ume Sour
JPY 440
Green Apple
JPY 440
Giant Peak Sour
JPY 440
Clear Highball
JPY 495
Wakiryūru
Ume no Yado Aragoshi Umeshu
Glass
JPY 550
Ume no Yado Yuzu Sake
Glass
JPY 550
Soft Drink
Coca-Cola
JPY 275
Orange Juice
JPY 275
Oolong tea
JPY 275
Coffee
JPY 275
Melon Soda
JPY 275
Cream Soda
JPY 385
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tontonkoton
Japanese
とんとこ豚
Korean
톤토코톤푸타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:45~14:00
(L.O.13:45)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
January 9, 2012
Restaurant details
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