Tontoko Buta
とんとこ豚 / Tontonkoton
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A must-try dish for tonkatsu lovers
Punti consigliati
valutazione
Recensioni
menù
Under the words that are the pillars of pork production at Yamazaki Farm, the loin meat is praised as 'drinkable fat' with a refreshing fat content. The more you chew, the deeper the flavor you can enjoy in the meat quality. Please try the deliciousness of Yamazaki Farm's brand pork!
A cut that is characterized by its tenderness, with only a few slices taken from one loin. Recommended for those who love fatty meat.
Served with three major condiments: long green onions, myoga ginger, and perilla leaves, accompanied by a refreshing yuzu ponzu sauce.
This set includes a super big-sized head-on shrimp fry and the signature pork fillet cutlet from Tontoko Pork.
An assortment of fried shrimp with heads, miso kushi katsu, fried oysters, fried scallops, and fried white fish.
Miso Sauce 110 yen, Garlic Sauce 55 yen, Condiments 165 yen
Cabbage on a separate plate is free to refill. The order of service may vary depending on the ordering situation.
Medium Mug
Asahi Super Dry Medium Bottle
Non-alcoholic beer
Ibaraki Prefecture Special Junmai Sake
Aomori Prefecture Special Junmai Sake
Yamagata Prefecture 'Ouka' Ginjo Sake
Niigata Prefecture 'Senju' Special Honjozo
Ishikawa Prefecture 'Yoshida Brewery' Junmai Daiginjo
Barley 25 degrees glass
Rice 25 degrees glass
Glass
Glass

