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Ratings and Reviews

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About

Visited

Shikawa

Name: Shikawa
Telephone: +81486878889
Price range: JPY 1,000
Rating: 3.17

志かわ

3.17

（1 reviews）

JPY 1,000

Soba

Saitama-shi Minuma-ku, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

Closed

Monday

11:30~15:00

Accepts reservations

17:00~22:00

(L.O.21:45)

Accepts reservations

Tuesday

11:30~15:00

Accepts reservations

17:00~22:00

(L.O.21:45)

Accepts reservations

Wednesday

11:30~15:00

Accepts reservations

17:00~22:00

(L.O.21:45)

Accepts reservations

Thursday

11:30~15:00

Accepts reservations

17:00~22:00

(L.O.21:45)

Accepts reservations

Friday

11:30~15:00

Accepts reservations

17:00~22:00

(L.O.21:45)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.10km from Higashioomiya station

Seating Options

Table

Facilities

No parking

Payment methods

Credit cards accepted(JCB and AMEX), Electronic money accepted, and QR code payment available(PayPay, d Pay, and Rakuten Pay)

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A homely soba restaurant in front of the station

Shikawa is a soba restaurant located in front of Higashi-Omiya Station in Saitama City. Inside the restaurant, you can enjoy smooth soba and fresh sashimi paired with carefully selected sake. The unique sake and seasonal fish, showcasing the owner's refined taste, are particularly appealing. You can savor meticulously prepared dishes and warm-hearted service in a calm atmosphere.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takashi

@takashi-794563

Japan

Nov 1, 2025

3.5

This is a shop that is easy to enter, located very close to the station. The thin, smooth soba noodles have a good texture and are very delicious. The duck dipping sauce has a well-balanced flavor and pairs well with the noodles. The beef tendon stew, accented with a bit of pepper, is not heavy and has a refreshing aftertaste. The tempura is crispy and makes you want to keep eating. The service is warm, and you can feel the attention to detail in their selection of sake and shochu.

1