Fanny's

garlic boursin, whipped butter

winter citrus, hazelnut, fennel

pomodoro, mozzarella, garlic bread, parmesan, basil

truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread add vegetable crudité + $8

singaporean chili, shaved green onions, cilantro, sesame seed

chef’s selection served with honeycomb, quince paste, dijon, cornichon, fruit nut bread

baby gem, treviso, parmigiano, crouton, anchovy

mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing

poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, corn, green beans, tarragon ranch

chicken, red cabbage, peanuts, tangerine, soy ginger vinaigrette, carrots

salanova, wild herbs, edible flowers, lemon vinaigrette (+$8 for herbed goat cheese)

aged cheddar, lettuce, tomato, pickles, onions, fries

portabella mushroom, spinach, miso mushroom jus

cous cous, pistachio, za'atar yogurt, pomegranate glaze

potato purée, baby carrots, natural jus

12 oz. NY striploin, green peppercorn sauce

rigatoni, stracciatella, basil

bacon, avocado, blue cheese. aged cheddar, caramelized onions, lettuce, tomato, pickles, garlic aioli, fries

breaded, parsley, ketchup

chef’s selection, best of the season!

yukon potatoes, crème fraîche, parsley

thai basil, lemongrass, lime

garlic boursin, whipped butter

winter citrus, hazelnut, fennel

pomodoro, mozzarella, garlic bread, parmesan, basil

truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread add vegetable crudité + $8

singaporean chili, shaved green onions, cilantro, sesame seed

chef’s selection served with honeycomb, quince paste, dijon, cornichon, fruit & nut bread

baby gem, treviso, parmigiano, crouton, anchovy

mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing

poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, corn, green beans, tarragon ranch

chicken, red cabbage, peanuts, tangerine, soy ginger vinaigrette, carrots

salanova, wild herbs, edible flowers, lemon vinaigrette (+$8 for herbed goat cheese)

aged cheddar, lettuce, tomato, pickles, onions, fries

portabella mushroom, spinach, miso mushroom jus

cous cous, pistachio, za'atar yogurt, pomegranate glaze

potato purée, baby carrots, natural jus

12 oz. NY striploin, green peppercorn sauce

rigatoni, stracciatella, basil

bacon, avocado, blue cheese. aged cheddar, caramelized onions, lettuce, tomato, pickles, garlic aioli, fries

breaded, parsley, ketchup

chef’s selection, best of the season!

yukon potatoes, crème fraîche, parsley

thai basil, lemongrass, lime