Fanny's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Creative Contemporary American Dining
valutazione
Recensioni
fotografia
menù
garlic boursin, whipped butter
heirloom tomatoes, pistachio, peaches
pomodoro, mozzarella, garlic bread, parmesan, basil
truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread add vegetable crudité + $8
singaporean chili, shaved green onions, cilantro, sesame seed
chef’s selection served with honeycomb, quince paste, dijon, cornichon, fruit & nut bread
baby gem, treviso, parmigiano, crouton, anchovy
mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing
poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, corn, green beans, tarragon ranch
chicken, red cabbage, peanuts, tangerine, soy ginger vinaigrette, carrots
salanova, wild herbs, edible flowers, lemon vinaigrette (+$8 for herbed goat cheese)
aged cheddar, lettuce, tomato, pickles, onions, fries
portabella mushroom, spinach, miso mushroom jus
cous cous, pistachio, za'atar yogurt, pomegranate glaze
potato purée, baby carrots, natural jus
12 oz. NY striploin, green peppercorn sauce
rigatoni, stracciatella, basil
bacon, avocado, blue cheese. aged cheddar, caramelized onions, lettuce, tomato, pickles, garlic aioli, fries
breaded, parsley, ketchup
chef’s selection, best of the season!
yukon potatoes, crème fraîche, parsley
parmigiano, yuja, calabrian chili
garlic boursin, whipped butter
winter citrus, hazelnut, fennel
pomodoro, mozzarella, garlic bread, parmesan, basil
truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread add vegetable crudité + $8
singaporean chili, shaved green onions, cilantro, sesame seed
chef’s selection served with honeycomb, quince paste, dijon, cornichon, fruit nut bread
baby gem, treviso, parmigiano, crouton, anchovy
mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing
poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, corn, green beans, tarragon ranch
chicken, red cabbage, peanuts, tangerine, soy ginger vinaigrette, carrots
salanova, wild herbs, edible flowers, lemon vinaigrette (+$8 for herbed goat cheese)
aged cheddar, lettuce, tomato, pickles, onions, fries
portabella mushroom, spinach, miso mushroom jus
cous cous, pistachio, za'atar yogurt, pomegranate glaze
potato purée, baby carrots, natural jus
12 oz. NY striploin, green peppercorn sauce
rigatoni, stracciatella, basil
bacon, avocado, blue cheese. aged cheddar, caramelized onions, lettuce, tomato, pickles, garlic aioli, fries
breaded, parsley, ketchup
chef’s selection, best of the season!
yukon potatoes, crème fraîche, parsley
thai basil, lemongrass, lime
garlic boursin, whipped butter
winter citrus, hazelnut, fennel
pomodoro, mozzarella, garlic bread, parmesan, basil
truffle hummus, miso baba ganoush, whipped avocado, housemade pita bread add vegetable crudité + $8
singaporean chili, shaved green onions, cilantro, sesame seed
chef’s selection served with honeycomb, quince paste, dijon, cornichon, fruit & nut bread
baby gem, treviso, parmigiano, crouton, anchovy
mortadella, aged cheddar, sundried tomatoes, mixed olives, salami, garbanzo beans, treviso, cherry tomatoes, italian dressing
poached half lobster, gem hearts, cherry tomato, bleu cheese, avocado, bacon, egg, corn, green beans, tarragon ranch
chicken, red cabbage, peanuts, tangerine, soy ginger vinaigrette, carrots
salanova, wild herbs, edible flowers, lemon vinaigrette (+$8 for herbed goat cheese)
aged cheddar, lettuce, tomato, pickles, onions, fries
portabella mushroom, spinach, miso mushroom jus
cous cous, pistachio, za'atar yogurt, pomegranate glaze
potato purée, baby carrots, natural jus
12 oz. NY striploin, green peppercorn sauce
rigatoni, stracciatella, basil
bacon, avocado, blue cheese. aged cheddar, caramelized onions, lettuce, tomato, pickles, garlic aioli, fries
breaded, parsley, ketchup
chef’s selection, best of the season!
yukon potatoes, crème fraîche, parsley
thai basil, lemongrass, lime
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
