Overview

Ratings and Reviews

Menu

About

Visited

Iccho

Name: Iccho
Telephone: +81742266141
Price range: JPY 1,000
Rating: 3.12

一兆

3.12

（1 reviews）

JPY 1,000

Izakaya

Nara-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.16km from Kinntetsunara station0.92km from Nara station

Seating Options

Counter

Facilities

No parking

Payment methods

Cash only

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden dining spot where you can enjoy heartwarming home-cooked meals

"Iccho" is a charming restaurant popular among female patrons and regulars, known for its heartwarming home-cooked dishes. The menu features a rich variety of creatively prepared meat and fish dishes, ensuring that you never get bored no matter how many times you visit. The interior has a cozy atmosphere, making it easy for guests to naturally interact with one another, which is one of its many appeals.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miyuki

@miyuki-263411

Japan

Jul 26, 2025

3.5

The cozy interior centered around the counter allows you to relax immediately. For lunch, you can choose a meat or fish main dish, and the side dishes are substantial, providing a sense of satisfaction. The daily changing menu offers a wide range from classics to creative twists, making each visit a fun opportunity for new discoveries. The attentive service that asks about the amount of rice and the warm hospitality from the owner are heartwarming. In the evening, the atmosphere is relaxed, with plenty of drinks and snacks, and conversations naturally flow with unfamiliar customers. The local sake is generously poured to the brim, and everything from the fresh sashimi to the oden is delicious, making it easy to linger longer than planned.

1