The Clevedon Restaurant
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Ratings
Reviews
Photos
Menu
with a goats cheese mousse and candied walnuts (N, V)
with sourdough bread (GF*, N, V) 376k/cal
with piccalilli and toasted brioche (GF*, N) 295k/cal
with Jerusalem artichoke purée (GF*, V) 535k/cal
with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal
triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
served with bistro fries, rocket and garlic lemon butter 697k/cal
served with grated parmesan (V)
served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal
with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal
served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal
served with French dressing (V) 61k/cal
(GF, V) 75k/cal
398k/cal
387k/cal
served with a shortbread biscuit (GF*)
with vanilla custard (N, V) 1197k/cal
with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
with stewed kumquats and Chantilly cream (V) 592k/cal
(GF, N, V, VE*) 145k/cal per scoop
with a goats cheese mousse and candied walnuts (N, V)
with sourdough bread (GF*, N, V) 376k/cal
with piccalilli and toasted brioche (GF*, N) 295k/cal
with Jerusalem artichoke purée (GF*, V) 535k/cal
with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal
triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
served with bistro fries, rocket and garlic lemon butter 697k/cal
served with grated parmesan (V)
served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal
with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal
served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal
served with French dressing (V) 61k/cal
(GF, V) 75k/cal
398k/cal
387k/cal
served with a shortbread biscuit (GF*)
with vanilla custard (N, V) 1197k/cal
with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
with stewed kumquats and Chantilly cream (V) 592k/cal
(GF, N, V, VE*) 145k/cal per scoop
with a goats cheese mousse and candied walnuts (N, V)
with sourdough bread (GF*, N, V) 376k/cal
with piccalilli and toasted brioche (GF*, N) 295k/cal
with Jerusalem artichoke purée (GF*, V) 535k/cal
with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal
with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal
served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal
triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal
served with bistro fries, rocket and garlic lemon butter 697k/cal
served with grated parmesan (V)
served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal
with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal
served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal
served with French dressing (V) 61k/cal
(GF, V) 75k/cal
398k/cal
387k/cal
served with a shortbread biscuit (GF*)
with vanilla custard (N, V) 1197k/cal
with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal
with stewed kumquats and Chantilly cream (V) 592k/cal
(GF, N, V, VE*) 145k/cal per scoop
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