The Clevedon Restaurant

with a goats cheese mousse and candied walnuts (N, V)

with sourdough bread (GF*, N, V) 376k/cal

with piccalilli and toasted brioche (GF*, N) 295k/cal

with Jerusalem artichoke purée (GF*, V) 535k/cal

with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal

with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal

served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal

triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal

served with bistro fries, rocket and garlic lemon butter 697k/cal

served with grated parmesan (V)

served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal

with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal

served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal

served with French dressing (V) 61k/cal

(GF, V) 75k/cal

398k/cal

387k/cal

served with a shortbread biscuit (GF*)

with vanilla custard (N, V) 1197k/cal

with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal

with stewed kumquats and Chantilly cream (V) 592k/cal

(GF, N, V, VE*) 145k/cal per scoop

with a goats cheese mousse and candied walnuts (N, V)

with sourdough bread (GF*, N, V) 376k/cal

with piccalilli and toasted brioche (GF*, N) 295k/cal

with Jerusalem artichoke purée (GF*, V) 535k/cal

with caramelised shallots, glazed carrots, and boulangère potato terrine (GF) 1815k/cal

with boulangère potato terrine, leeks, and butter sauce (GF) 1244k/cal

served with peas and tartare sauce Regular 1182k/cal Small 1119k/cal

triple cooked chips, watercress, vine cherry tomato and flat mushroom 733k/cal

served with bistro fries, rocket and garlic lemon butter 697k/cal

served with grated parmesan (V)

served with bistro fries and salad (V) Fillings: ham, cheddar, mushrooms, tomato Two egg 482k/cal Three egg 591k/cal

with bistro fries, peas, tartare sauce Regular 318k/cal Small 265k/cal

served with preserved lemon cous cous, harissa and flaked almonds (N, VE*) Regular 421k/cal Small 212k/cal

served with French dressing (V) 61k/cal

(GF, V) 75k/cal

398k/cal

387k/cal

served with a shortbread biscuit (GF*)

with vanilla custard (N, V) 1197k/cal

with honey, plum compôte and cinnamon-spiced palmiers (GF*) 1009k/cal

with stewed kumquats and Chantilly cream (V) 592k/cal

(GF, N, V, VE*) 145k/cal per scoop