GRAND COMPTOIR
3.53
（1 reviews）JPY 26,000
French
Yokohama-shi Nishi-ku, Kanagawa, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 26,000
Hours
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Ratings
3.53（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Courses
Chef's Gala Course ◆Amuse, cold & hot appetizers, fish, meat, dessert, coffee or tea, etc., full course using seasonal ingredients <including tea sweets>.
A full French course of 12 dishes utilizing seasonal ingredients.
JPY 11,000
Chef's Special Gala Course: Full 12-course meal including amuse, cold and hot appetizers, fish, meat, dessert, coffee or tea, etc., using seasonal ingredients and "selected Chateaubriand" <including tea cakes>.
A full-course French menu of 12 dishes, making the most of seasonal ingredients. Main course is Chateaubriand carefully selected by the chef.
JPY 15,000
[Short Lunch Course] Homemade focaccia and free refills of coffee or tea after lunch / Lunch course representing Yokohama East Exit with sumptuous seasonal ingredients
We are open for lunch on Wednesdays and Thursdays, but if you have any questions or would like to schedule a lunch, please feel free to contact us.
JPY 5,500
"Full Lunch Course with Sparkling Wine Toast" (12-course menu) / Enjoy a full lunch course representing Yokohama's cuisine using lavish seasonal ingredients.
Full Course Lunch with Seasonal Ingredients Free refills of homemade focaccia bread and after-meal coffee Includes sparkling wine toast
JPY 11,000
Chef's Gala course with all-you-can-drink of 14 kinds of beverages. 11 dishes ◆Amuse, hot appetizer, fish dish, meat dish, dessert, coffee or tea, etc. Enjoy a full-course meal using seasonal ingredients including amuse, hot appetizers, fish, meat, dessert, coffee or tea.
A 10-course French full course meal utilizing seasonal ingredients. Seasonal main course All-you-can-drink plan with 14 kinds of drinks
JPY 14,000
Pairing Wine
5 Cups
JPY 8,800
Glass Wine
We also have bottle wine available.
Champagne
JPY 2,200
White Wine
￥200０～
Market value (please ask)
Red Wine
￥2300～
Market value (please ask)
Beer
Ebisu
JPY 1,200
Hoegaarden
JPY 1,200
Whiskey
(On the rocks / Straight / Soda)
Hakushu 12 Years
JPY 3,000
Yamazaki 12 Years
JPY 3,000
Digestif
Today's After-Dinner Drink
JPY 1,650
Non-Alcoholic Wine
Sparkling
JPY 1,650
White Wine
JPY 1,650
Red Wine
JPY 1,650
Non-Alcoholic Beer
Budweiser
JPY 990
Soft Drink
Acqua Panna
JPY 990
Perie
JPY 1,100
Shinshu Apple 100% Juice
JPY 1,100
Black Oolong Tea
JPY 880
Homemade Cola
JPY 1,100
Homemade Ginger Ale
JPY 1,100
About
Restaurant name
GRAND COMPTOIR
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 26,000
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 15, 2025
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