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The Black Lion
3.38
（0 reviews）GBP 25
Bar
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 25
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Address
Nearby stations
0.22km from Brondesbury station0.37km from Kilburn station0.56km from West Hampstead Thameslink station0.58km from West Hampstead station0.94km from Brondesbury Park station1.07km from Kilburn High Road station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Lively Pub Dining with Live Music
The Black Lion is a lively pub offering comforting bar food, small plates, and a good selection of beers. Guests highlight flavorful dishes such as grilled sandwiches, burgers, and creative sides. Regular live music and Rockeoke nights create an energetic atmosphere, while the welcoming team adds to the inviting feel of the refurbished space.
Ratings
3.38（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Sharing
Italian Charcuterie Board
homemade focaccia
GBP 16
Baked Camembert
chutney, toasted ciabatta
GBP 11
Daytime
Available Mon-Fri 12-4pm / Sat 10am - 5pm
English Breakfast
free range egg (poached, scrambled or fried), bacon, beans, Cumberland sausage, Portobello mushroom, grilled tomato, toast
GBP 9
Eggs Benedict
Royale or Florentine
GBP 6
Triple Pork Sausages
mash, onion gravy
GBP 12
Lamb
feta & mint burger, black olive focaccia, tzatziki
GBP 14
Starters
Today's Soup
homemade focaccia
GBP 5
Pan Fried Baby Squid & Chorizo
salsa nera, aioli
GBP 6
Mussels, Shallots & White Wine, Foccacia
main served with chips
GBP 7
Winter Root Tatin
sautéed radiccio
GBP 6
Country Pork & Pistachio Terrine
quince, toast
GBP 7
Mallard Breast
mandarin compote, Tokyo turnip remoulade
GBP 7
Ragstone Goat's Cheese & Medjool Date Tart
baby chard, balsamic
GBP 7
Mains
Hampshire Venison Steak
chard, chanterelles, celeriac & leek dauphinoise
GBP 17
Suffolk Farm Chicken & Mushroom Pie
clapshot potatoes, greens
Market value (please ask)
Black Lion Burger
smoked cheddar, salsa, handcut chips
GBP 13
Gnocchi
baby spinach, toasted hazelnuts, vanilla butter
GBP 12
Fish Stew
croutons, aioli, gruyere
GBP 14
7 Hour Lamb Shoulder
smoked cheddar mash, vegetable brunoise, rosemary jus
GBP 14
Pan Fried Cod Fillet
kale, white beans & bacon
GBP 16
Truman's Ale Battered Haddock & Chips
mushy peas, tartare sauce
GBP 12
Jerusalem Artichoke Risotto
roasted cauliflower, wild mushrooms, parmesan, truffle oil
GBP 12
Confit Pork Belly
turnip tops, Puy lentils
GBP 14
28 Day Dry Aged Rib Eye Steak
onion rings, roasted vine tomatoes, garlic butter or pink peppercorn sauce
GBP 19
Sides
All our bread, chips & ketchup are now homemade
Hand Cut Chips
GBP 3
Mixed Leaf & Tomato Salad
GBP 3
Beer Battered Onion Rings
GBP 3
Dijon Creamed Spinach
GBP 3
Homemade Focaccia, Balsamic & Olive Oil
GBP 3
Savouries
The Lion Cheeseboard
green tomato chutney
GBP 7
Tobermory Cheddar
12 month matured strong cheddar from the isle of Mull
Market value (please ask)
Somerset Brie
Fresh mild soft cheese, suitable for vegetarians
Market value (please ask)
Capricorn
Nutty, soft, creamy goat's cheese
Market value (please ask)
Cropwell Bishop
award winning, traditionally made blue Stilton
Market value (please ask)
Sweets
All £6
Today's Crumble
Market value (please ask)
Sticky Toffee Pudding
toffee sauce, hazelnut ice cream, Peanut butter blondie, chocolate sauce, chocolate ice cream
Market value (please ask)
Prune Bakewell, Malt Ice Cream
Market value (please ask)
Chocolate Brownie, Vanilla Ice Cream
Market value (please ask)
Ice Creams & Sorbets (3 Scoops)
Market value (please ask)
Sunday Lunch
12pm-9.30pm
Roast Aged Rare Breed Topside of Dexter Beef
Yorkshire pudding, seasonal vegetables, horseradish cream
GBP 15
West Devon Lamb Rump
Yorkshire pudding, seasonal vegetables, mint sauce
GBP 17
Roast Free Range Suffolk Farm Chicken
Yorkshire pudding, seasonal vegetables, chipolata, bread sauce
GBP 13
Butternut Squash
red onion and rosemary Wellington, Yorkshire pudding, seasonal vegetables, wholegrain mustard cream sauce
GBP 13
The Black Lion
Every Sunday from 7.30PM. £2 per head. Max 6 per team. Reserve a table in our winter jager lodge
Sunday Papers
Market value (please ask)
Bloody Mary's
Market value (please ask)
Winter Cocktails
Market value (please ask)
Bring Your Own Wine – Every Monday
Market value (please ask)
White
Catani Bianco, Italy
Market value (please ask)
Pinot Grigio, Savino, Italy
Market value (please ask)
Verdejo, Casa Maria, Rueda, Spain
Market value (please ask)
Picpoul de Pinet, Sur Lie
Market value (please ask)
Rioja Blanco, 'Tremendus', Spain
Market value (please ask)
Sauvignon de Touraine, Guy Allion, Loire, France
Market value (please ask)
Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand
Market value (please ask)
Chardonnay, Viognier, Gassac, France
Market value (please ask)
Muscadet de Sevre et Maine Sur Lie, Domaine du Verger, Loire, France
Market value (please ask)
Corbieres Blanc, Chateau Ollieux-Romanis, Languedoc, France
Market value (please ask)
Gewurztraminer, Bodegas Pirineos, Somonato, Spain
Market value (please ask)
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy
Market value (please ask)
Bergerac Blanc, Semillon, Chateau Tour de Gendres, South West France
Market value (please ask)
Albarino, Bodegas Terras Gauda, Galicia, Spain
Market value (please ask)
Sancerre, 'Jeunes Vignes' Domaine Henri Bourgeois, Loire, France
Market value (please ask)
Macon-Fuisse, Domaine Thibert, Burgundy, France
Market value (please ask)
Chablis, 1er Cru Les Forneaux, Domaine Collette Gros, Burgundy, France
Market value (please ask)
Pouilly Fume, Domaine de Riaux, Loire, France
Market value (please ask)
Bacchus, Giffords Hall, Suffolk, England
Market value (please ask)
Moss Wood Chardonnay, Western Australia
Market value (please ask)
Puligny-Montrachet, Domaine Miolane, Burgundy, France
Market value (please ask)
Rose
Piazza Rosato, Sicilia, Italy
Market value (please ask)
Montepulciano Rosato, Gianni Masciarelli, Abruzzo, Italy
Market value (please ask)
Mélopée de Gavoty, Côtes de Provence, France
Market value (please ask)
Reds
Nero D'Avola, Piazzi Shiraz, Italy
Market value (please ask)
Tempranillo, Albizu, Spain
Market value (please ask)
Malbec, Santa Julia, Mendoza, Argentina
Market value (please ask)
Merlot, Domaine Moulines, France
Market value (please ask)
Rioja Montesc, Bodega Clasica - Rioja, Spain
Market value (please ask)
Pinot Noir, Domaine la Bousolle, Languedoc, France
Market value (please ask)
Cabernet Sauvignon, Familia Cecchin, Mendoza, Argentina
Market value (please ask)
Ribera del Duero, Cuatro Meses, Bodegas Fuentenarro, Spain
Market value (please ask)
Bourgueil, Domaine de la Chevalerie, Loire, France
Market value (please ask)
Vinum Cabernet Sauvignon, Stellenbosch, South Africa
Market value (please ask)
Pinot Noir, Petit Clos, Henri Bourgeois, Marlborough, New Zealand
Market value (please ask)
Rioja Seleccion, Bodegas Urbina, Spain
Market value (please ask)
Pinot Noir, Sokol Blosser, Oregon, USA
Market value (please ask)
Chateauneuf-du-Pape, Domaine Jacques Mestre, Rhone, France
Market value (please ask)
Sparkling
Prosecco, Follador, D.O.C. Treviso, Italy
Market value (please ask)
Joseph Perrier, Cuvée Royale, Brut NV
Market value (please ask)
Moët & Chandon
Market value (please ask)
Veuve Clicquot, NV
Market value (please ask)
Bollinger, Special Cuvée, NV
Market value (please ask)
Laurent Perrier Rosé, NV
Market value (please ask)
Dom Pérignon
Market value (please ask)
Sharing
Italian Charcuterie Board
homemade focaccia
GBP 16
Baked Camembert
chutney, toasted ciabatta
GBP 11
Daytime
Available Mon-Fri 12-4pm / Sat 10am - 5pm
English Breakfast
free range egg (poached, scrambled or fried), bacon, beans, Cumberland sausage, Portobello mushroom, grilled tomato, toast
GBP 9
Eggs Benedict
Royale or Florentine
GBP 6
Triple Pork Sausages
mash, onion gravy
GBP 12
Lamb
feta mint burger, black olive focaccia, tzatziki
GBP 14
Starters
Today's Soup
homemade focaccia
GBP 5
Pan Fried Baby Squid Chorizo
salsa nera, aioli
GBP 6
Mussels, Shallots White Wine, Foccacia
main served with chips
GBP 7
Winter Root Tatin
sautéed radiccio
GBP 6
Country Pork Pistachio Terrine
quince, toast
GBP 7
Mallard Breast
mandarin compote, Tokyo turnip remoulade
GBP 7
Ragstone Goat's Cheese Medjool Date Tart
baby chard, balsamic
GBP 7
Mains
Hampshire Venison Steak
chard, chanterelles, celeriac leek dauphinoise
GBP 17
Suffolk Farm Chicken Mushroom Pie
clapshot potatoes, greens
Market value (please ask)
Black Lion Burger
smoked cheddar, salsa, handcut chips
GBP 13
Gnocchi
baby spinach, toasted hazelnuts, vanilla butter
GBP 12
Fish Stew
croutons, aioli, gruyere
GBP 14
7 Hour Lamb Shoulder
smoked cheddar mash, vegetable brunoise, rosemary jus
GBP 14
Pan Fried Cod Fillet
kale, white beans bacon
GBP 16
Truman's Ale Battered Haddock Chips
mushy peas, tartare sauce
GBP 12
Jerusalem Artichoke Risotto
roasted cauliflower, wild mushrooms, parmesan, truffle oil
GBP 12
Confit Pork Belly
turnip tops, Puy lentils
GBP 14
28 Day Dry Aged Rib Eye Steak
onion rings, roasted vine tomatoes, garlic butter or pink peppercorn sauce
GBP 19
Sides
All our bread, chips ketchup are now homemade
Hand Cut Chips
GBP 3
Mixed Leaf Tomato Salad
GBP 3
Beer Battered Onion Rings
GBP 3
Dijon Creamed Spinach
GBP 3
Homemade Focaccia, Balsamic Olive Oil
GBP 3
Savouries
The Lion Cheeseboard
green tomato chutney
GBP 7
Tobermory Cheddar
12 month matured strong cheddar from the isle of Mull
Market value (please ask)
Somerset Brie
Fresh mild soft cheese, suitable for vegetarians
Market value (please ask)
Capricorn
Nutty, soft, creamy goat's cheese
Market value (please ask)
Cropwell Bishop
award winning, traditionally made blue Stilton
Market value (please ask)
Sweets
All £6
Today's Crumble
Market value (please ask)
Sticky Toffee Pudding
toffee sauce, hazelnut ice cream, Peanut butter blondie, chocolate sauce, chocolate ice cream
Market value (please ask)
Prune Bakewell, Malt Ice Cream
Market value (please ask)
Chocolate Brownie, Vanilla Ice Cream
Market value (please ask)
Ice Creams Sorbets (3 Scoops)
Market value (please ask)
Sunday Lunch
12pm-9.30pm
Roast Aged Rare Breed Topside of Dexter Beef
Yorkshire pudding, seasonal vegetables, horseradish cream
GBP 15
West Devon Lamb Rump
Yorkshire pudding, seasonal vegetables, mint sauce
GBP 17
Roast Free Range Suffolk Farm Chicken
Yorkshire pudding, seasonal vegetables, chipolata, bread sauce
GBP 13
Butternut Squash
red onion and rosemary Wellington, Yorkshire pudding, seasonal vegetables, wholegrain mustard cream sauce
GBP 13
The Black Lion
Every Sunday from 7.30PM. £2 per head. Max 6 per team. Reserve a table in our winter jager lodge
Sunday Papers
Market value (please ask)
Bloody Mary's
Market value (please ask)
Winter Cocktails
Market value (please ask)
Bring Your Own Wine – Every Monday
Market value (please ask)
White
Catani Bianco, Italy
Market value (please ask)
Pinot Grigio, Savino, Italy
Market value (please ask)
Verdejo, Casa Maria, Rueda, Spain
Market value (please ask)
Picpoul de Pinet, Sur Lie
Market value (please ask)
Rioja Blanco, 'Tremendus', Spain
Market value (please ask)
Sauvignon de Touraine, Guy Allion, Loire, France
Market value (please ask)
Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand
Market value (please ask)
Chardonnay, Viognier, Gassac, France
Market value (please ask)
Muscadet de Sevre et Maine Sur Lie, Domaine du Verger, Loire, France
Market value (please ask)
Corbieres Blanc, Chateau Ollieux-Romanis, Languedoc, France
Market value (please ask)
Gewurztraminer, Bodegas Pirineos, Somonato, Spain
Market value (please ask)
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy
Market value (please ask)
Bergerac Blanc, Semillon, Chateau Tour de Gendres, South West France
Market value (please ask)
Albarino, Bodegas Terras Gauda, Galicia, Spain
Market value (please ask)
Sancerre, 'Jeunes Vignes' Domaine Henri Bourgeois, Loire, France
Market value (please ask)
Macon-Fuisse, Domaine Thibert, Burgundy, France
Market value (please ask)
Chablis, 1er Cru Les Forneaux, Domaine Collette Gros, Burgundy, France
Market value (please ask)
Pouilly Fume, Domaine de Riaux, Loire, France
Market value (please ask)
Bacchus, Giffords Hall, Suffolk, England
Market value (please ask)
Moss Wood Chardonnay, Western Australia
Market value (please ask)
Puligny-Montrachet, Domaine Miolane, Burgundy, France
Market value (please ask)
Rose
Piazza Rosato, Sicilia, Italy
Market value (please ask)
Montepulciano Rosato, Gianni Masciarelli, Abruzzo, Italy
Market value (please ask)
Mélopée de Gavoty, Côtes de Provence, France
Market value (please ask)
Reds
Nero D'Avola, Piazzi Shiraz, Italy
Market value (please ask)
Tempranillo, Albizu, Spain
Market value (please ask)
Malbec, Santa Julia, Mendoza, Argentina
Market value (please ask)
Merlot, Domaine Moulines, France
Market value (please ask)
Rioja Montesc, Bodega Clasica - Rioja, Spain
Market value (please ask)
Pinot Noir, Domaine la Bousolle, Languedoc, France
Market value (please ask)
Cabernet Sauvignon, Familia Cecchin, Mendoza, Argentina
Market value (please ask)
Ribera del Duero, Cuatro Meses, Bodegas Fuentenarro, Spain
Market value (please ask)
Bourgueil, Domaine de la Chevalerie, Loire, France
Market value (please ask)
Vinum Cabernet Sauvignon, Stellenbosch, South Africa
Market value (please ask)
Pinot Noir, Petit Clos, Henri Bourgeois, Marlborough, New Zealand
Market value (please ask)
Rioja Seleccion, Bodegas Urbina, Spain
Market value (please ask)
Pinot Noir, Sokol Blosser, Oregon, USA
Market value (please ask)
Chateauneuf-du-Pape, Domaine Jacques Mestre, Rhone, France
Market value (please ask)
Sparkling
Prosecco, Follador, D.O.C. Treviso, Italy
Market value (please ask)
Joseph Perrier, Cuvée Royale, Brut NV
Market value (please ask)
Moët Chandon
Market value (please ask)
Veuve Clicquot, NV
Market value (please ask)
Bollinger, Special Cuvée, NV
Market value (please ask)
Laurent Perrier Rosé, NV
Market value (please ask)
Dom Pérignon
Market value (please ask)
Sharing
Italian Charcuterie Board
homemade focaccia
GBP 16
Baked Camembert
chutney, toasted ciabatta
GBP 11
Daytime
Available Mon-Fri 12-4pm / Sat 10am - 5pm
English Breakfast
free range egg (poached, scrambled or fried), bacon, beans, Cumberland sausage, Portobello mushroom, grilled tomato, toast
GBP 9
Eggs Benedict
Royale or Florentine
GBP 6
Triple Pork Sausages
mash, onion gravy
GBP 12
Lamb
feta & mint burger, black olive focaccia, tzatziki
GBP 14
Starters
Today's Soup
homemade focaccia
GBP 5
Pan Fried Baby Squid & Chorizo
salsa nera, aioli
GBP 6
Mussels, Shallots & White Wine, Foccacia
main served with chips
GBP 7
Winter Root Tatin
sautéed radiccio
GBP 6
Country Pork & Pistachio Terrine
quince, toast
GBP 7
Mallard Breast
mandarin compote, Tokyo turnip remoulade
GBP 7
Ragstone Goat's Cheese & Medjool Date Tart
baby chard, balsamic
GBP 7
Mains
Hampshire Venison Steak
chard, chanterelles, celeriac & leek dauphinoise
GBP 17
Suffolk Farm Chicken & Mushroom Pie
clapshot potatoes, greens
Market value (please ask)
Black Lion Burger
smoked cheddar, salsa, handcut chips
GBP 13
Gnocchi
baby spinach, toasted hazelnuts, vanilla butter
GBP 12
Fish Stew
croutons, aioli, gruyere
GBP 14
7 Hour Lamb Shoulder
smoked cheddar mash, vegetable brunoise, rosemary jus
GBP 14
Pan Fried Cod Fillet
kale, white beans & bacon
GBP 16
Truman's Ale Battered Haddock & Chips
mushy peas, tartare sauce
GBP 12
Jerusalem Artichoke Risotto
roasted cauliflower, wild mushrooms, parmesan, truffle oil
GBP 12
Confit Pork Belly
turnip tops, Puy lentils
GBP 14
28 Day Dry Aged Rib Eye Steak
onion rings, roasted vine tomatoes, garlic butter or pink peppercorn sauce
GBP 19
Sides
All our bread, chips & ketchup are now homemade
Hand Cut Chips
GBP 3
Mixed Leaf & Tomato Salad
GBP 3
Beer Battered Onion Rings
GBP 3
Dijon Creamed Spinach
GBP 3
Homemade Focaccia, Balsamic & Olive Oil
GBP 3
Savouries
The Lion Cheeseboard
green tomato chutney
GBP 7
Tobermory Cheddar
12 month matured strong cheddar from the isle of Mull
Market value (please ask)
Somerset Brie
Fresh mild soft cheese, suitable for vegetarians
Market value (please ask)
Capricorn
Nutty, soft, creamy goat's cheese
Market value (please ask)
Cropwell Bishop
award winning, traditionally made blue Stilton
Market value (please ask)
Sweets
All £6
Today's Crumble
Market value (please ask)
Sticky Toffee Pudding
toffee sauce, hazelnut ice cream, Peanut butter blondie, chocolate sauce, chocolate ice cream
Market value (please ask)
Prune Bakewell, Malt Ice Cream
Market value (please ask)
Chocolate Brownie, Vanilla Ice Cream
Market value (please ask)
Ice Creams & Sorbets (3 Scoops)
Market value (please ask)
Sunday Lunch
12pm-9.30pm
Roast Aged Rare Breed Topside of Dexter Beef
Yorkshire pudding, seasonal vegetables, horseradish cream
GBP 15
West Devon Lamb Rump
Yorkshire pudding, seasonal vegetables, mint sauce
GBP 17
Roast Free Range Suffolk Farm Chicken
Yorkshire pudding, seasonal vegetables, chipolata, bread sauce
GBP 13
Butternut Squash
red onion and rosemary Wellington, Yorkshire pudding, seasonal vegetables, wholegrain mustard cream sauce
GBP 13
The Black Lion
Every Sunday from 7.30PM. £2 per head. Max 6 per team. Reserve a table in our winter jager lodge
Sunday Papers
Market value (please ask)
Bloody Mary's
Market value (please ask)
Winter Cocktails
Market value (please ask)
Bring Your Own Wine – Every Monday
Market value (please ask)
White
Catani Bianco, Italy
Market value (please ask)
Pinot Grigio, Savino, Italy
Market value (please ask)
Verdejo, Casa Maria, Rueda, Spain
Market value (please ask)
Picpoul de Pinet, Sur Lie
Market value (please ask)
Rioja Blanco, 'Tremendus', Spain
Market value (please ask)
Sauvignon de Touraine, Guy Allion, Loire, France
Market value (please ask)
Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand
Market value (please ask)
Chardonnay, Viognier, Gassac, France
Market value (please ask)
Muscadet de Sevre et Maine Sur Lie, Domaine du Verger, Loire, France
Market value (please ask)
Corbieres Blanc, Chateau Ollieux-Romanis, Languedoc, France
Market value (please ask)
Gewurztraminer, Bodegas Pirineos, Somonato, Spain
Market value (please ask)
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy
Market value (please ask)
Bergerac Blanc, Semillon, Chateau Tour de Gendres, South West France
Market value (please ask)
Albarino, Bodegas Terras Gauda, Galicia, Spain
Market value (please ask)
Sancerre, 'Jeunes Vignes' Domaine Henri Bourgeois, Loire, France
Market value (please ask)
Macon-Fuisse, Domaine Thibert, Burgundy, France
Market value (please ask)
Chablis, 1er Cru Les Forneaux, Domaine Collette Gros, Burgundy, France
Market value (please ask)
Pouilly Fume, Domaine de Riaux, Loire, France
Market value (please ask)
Bacchus, Giffords Hall, Suffolk, England
Market value (please ask)
Moss Wood Chardonnay, Western Australia
Market value (please ask)
Puligny-Montrachet, Domaine Miolane, Burgundy, France
Market value (please ask)
Rose
Piazza Rosato, Sicilia, Italy
Market value (please ask)
Montepulciano Rosato, Gianni Masciarelli, Abruzzo, Italy
Market value (please ask)
Mélopée de Gavoty, Côtes de Provence, France
Market value (please ask)
Reds
Nero D'Avola, Piazzi Shiraz, Italy
Market value (please ask)
Tempranillo, Albizu, Spain
Market value (please ask)
Malbec, Santa Julia, Mendoza, Argentina
Market value (please ask)
Merlot, Domaine Moulines, France
Market value (please ask)
Rioja Montesc, Bodega Clasica - Rioja, Spain
Market value (please ask)
Pinot Noir, Domaine la Bousolle, Languedoc, France
Market value (please ask)
Cabernet Sauvignon, Familia Cecchin, Mendoza, Argentina
Market value (please ask)
Ribera del Duero, Cuatro Meses, Bodegas Fuentenarro, Spain
Market value (please ask)
Bourgueil, Domaine de la Chevalerie, Loire, France
Market value (please ask)
Vinum Cabernet Sauvignon, Stellenbosch, South Africa
Market value (please ask)
Pinot Noir, Petit Clos, Henri Bourgeois, Marlborough, New Zealand
Market value (please ask)
Rioja Seleccion, Bodegas Urbina, Spain
Market value (please ask)
Pinot Noir, Sokol Blosser, Oregon, USA
Market value (please ask)
Chateauneuf-du-Pape, Domaine Jacques Mestre, Rhone, France
Market value (please ask)
Sparkling
Prosecco, Follador, D.O.C. Treviso, Italy
Market value (please ask)
Joseph Perrier, Cuvée Royale, Brut NV
Market value (please ask)
Moët & Chandon
Market value (please ask)
Veuve Clicquot, NV
Market value (please ask)
Bollinger, Special Cuvée, NV
Market value (please ask)
Laurent Perrier Rosé, NV
Market value (please ask)
Dom Pérignon
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Black Lion
Japanese
ザ・ブラック・ライオン
Korean
더 블랙 라이언
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Brondesbury station0.37km from Kilburn station0.56km from West Hampstead Thameslink station0.58km from West Hampstead station0.94km from Brondesbury Park station1.07km from Kilburn High Road station
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
GBP 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
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